Penn Scale PS-10 (CASE) 11 lb Portion Control Scale Stainless Steel Pan - 4/Case

The Penn Scale PS-10 (CASE) is a precision digital portion control scale designed for commercial foodservice applications requiring accurate weight measurements up to 11 pounds (5 kilograms). Built with a durable stainless steel platform and a clear 3/4" LCD display, this scale supports precise measurements with a 1-gram capacity, making it suitable for calibrated portioning in professional kitchens and food prep environments. Powered by an included DC 9V adapter or six AAA batteries, it offers flexible operation while maintaining high accuracy and reliability.

The Penn Scale PS-10 (CASE) offers a robust, stainless steel platform with a user-friendly LCD display, ideal for high-precision portioning in busy foodservice settings. Its automatic shut-off feature conserves power, and the adjustable power options facilitate seamless integration into various kitchen workflows. Designed for durability, the scale’s plastic housing resists corrosion, while the stainless steel pan supports rigorous use. Its compact size and precise 1 g measurement make it perfect for applications like ingredient weighing, batch portioning, or catering services requiring quick, reliable results.

Ideal for commercial kitchens needing precise, reliable weighing of ingredients and portions.

The Penn Scale PS-10 (CASE) features a self-contained, plastic housing with a stainless steel square platform measuring 6 inches in width—optimized for durability and easy cleaning. It operates on a 9V DC power supply included with the unit or six AAA batteries, providing flexible power options. The scale weighs approximately 16 pounds, with a maximum capacity of 11 pounds (5 kilograms) and an accuracy of 1 gram resolution. Its construction supports food safety standards with a stainless steel platform resistant to corrosion, suitable for rigorous commercial use. The device measures 6.3" x 6.3" in footprint and can withstand typical kitchen temperature ranges, although specific temperature resistance is not detailed. Designed for easy maintenance, the scale requires minimal disassembly for cleaning, with a straightforward digital interface for quick updates during busy service periods. Its compact form factor fits well on prep counters, providing reliable performance for multiple food prep tasks.

Electrical Compatibility: Compatible with AC/DC power supplies and batteries

Cleaning & Maintenance: Minimal disassembly, stainless steel surface easy to wipe down

Workflow Integration: Compact design suits countertop placement in prep areas

Temperature Tolerance: Typical operation within commercial kitchen temp ranges

Power Efficiency: Auto shut-off saves energy during idle periods

A commercial digital portion control scale is a calibrated measuring device used in foodservice operations to accurately weigh ingredients and portions. The Penn Scale PS-10 (CASE) exemplifies this category with its 11-pound capacity, 1-gram resolution, and sturdy stainless steel construction, making it suitable for applications such as ingredient prep, catering, and batch portioning. Installed on countertops or within prep stations, this scale provides quick, precise measurements essential for consistency and portion control in restaurants, bakeries, and culinary facilities, especially in medium-volume workloads.

Constructed with durable materials and precise digital measurement technology, the Penn Scale PS-10 (CASE) supports reliable operation in prepared foods and ingredient portioning functions, ideal for mid-volume restaurant kitchens and catering operations requiring accuracy and efficiency.

The Penn Scale PS-10 (CASE) distinguishes itself through its durable stainless steel platform, accurate 1 g measurement, and flexible power options, which enhance consistency and reliability in professional kitchens. Its compact design simplifies countertop placement, and automatic shut-off improves operational efficiency, setting it apart from less robust or less precise models. This reliable scale supports precise portion control critical for food quality and cost management in busy foodservice environments.