Penn Scale 1702 B 8 lb Capacity Cast Iron Baker's Scale with Brass Beam Powder Coat Finish

The Penn Scale 1702 B Bakers Scale is a professional-grade measuring instrument designed specifically for bakery and foodservice environments requiring precise weight measurement. Featuring an 8 lb. capacity and a 9" diameter painted steel platform, this scale ensures accurate portioning of baked goods and ingredients. Its polished brass 2 lb. beam offers measurement in 1/4 oz. increments, complemented by three free weights (1, 2, and 4 lbs.) for versatile calibration. Constructed with durable cast iron and finished with food-grade powder coating, the scale guarantees longevity and easy sanitation. Made in the USA, it provides reliable performance for commercial bakery operations and culinary workflows demanding high-precision weighing.

Top Penn Scale 1702 B Features

The Penn Scale 1702 B is tailored for commercial bakeries and food production environments requiring accurate measurement. Its robust cast iron construction and powder-coated finish ensure durability under frequent use. The precision brass beam supports incremental weighing suitable for portion control and recipe accuracy. This model's standard includes a 9-inch platform for versatile placement, with free weights aiding quick calibration. Designed for ease of maintenance, it integrates seamlessly into bakery or kitchen workflows that demand reliable metal measurement tools for ingredient dispersal and conformity.

• Accurate measurement in 1/4 oz. increments using brass beam
• Solid cast iron with food-grade powder coat finish for durability
• 9-inch painted steel platform for versatile foodservice use
• Includes three free weights for calibration and precision
• Designed for bakery environments with high durability standards

Ideal for commercial baking and precise ingredient weighing in foodservice settings

1702 B Technical Specs

The Penn Scale 1702 B Bakers Scale features a self-contained construction with a 9-inch diameter painted steel platform supported by a cast iron framework finished with food-grade powder coating, ensuring longevity and sanitation. It includes a polished brass beam capable of measuring in 1/4 oz. increments, with an overall weight of 25 lbs. for stability. The scale is manufactured in the USA, highlighting quality craftsmanship and high standards. Its design accommodates a weight capacity of 8 lbs., with three free weights (1 lb., 2 lb., and 4 lb.) enabling precise calibration. The scale's robustness makes it suitable for bakery counters, culinary prep stations, and ingredient portioning tasks.

• Capacity: 8 lbs. (3.6 kg)
• Platform size: 9-inch diameter painted steel surface
• Material: Cast iron with food-grade powder coating
• Graduation: 1/4 oz. increments supported by polished brass beam
• Included weights: 1 lb., 2 lb., and 4 lb. free weights
• Dimensions: Platform diameter 9 inches; weight of unit 25 lbs.
• Made in: USA

What is a commercial baker's scale

A commercial baker's scale is a precision instrument designed for accurate weight measurement of ingredients in bakery and food production settings. These scales typically feature robust construction, calibrated measurement beams, and adjustable weights to support consistent portioning and recipe accuracy. Installed in bakery counters, culinary prep areas, or foodservice kitchens, the Penn Scale 1702 B exemplifies such equipment, delivering precise and reliable measurements essential for high-quality baking at moderate throughput environments. Its durable design and ease of calibration make it suitable for consistent ingredient control and workflow efficiency.

Top Scale for Bakery and Foodservice Operations

Commercial baker's scales like the Penn Scale 1702 B are built for bakery, culinary, and ingredient measurement operations needing precise, reliable weight measurement. These scales are ideal for moderate-volume foodservice workflows such as bakery counters and prep stations, supporting accurate portioning and consistent product quality. Known for their robustness and calibration precision, Penn Scale models suit professional environments demanding consistent measurement accuracy over extended daily use.

• Operation Type — bakery and food prep environments
• Kitchen Setting — bakery counters and culinary stations
• Foodservice Category — bakery and ingredient measurement
• Workload Qualification — moderate throughput
• Use Case — consistent portion control and recipe accuracy

Why Choose Penn Scale 1702 B Bakers Scale

Designed with durable cast iron and a food-grade powder coat, the Penn Scale 1702 B stands out for its measurement precision, robust construction, and ease of calibration. Its polished brass beam ensures accurate increments, while the 9-inch platform adapts seamlessly into bakery and culinary environments. The inclusion of free weights simplifies ongoing maintenance, ensuring long-term reliability in commercial kitchen operations.

• Self-contained design with calibration weights for quick setup
• Weather-resistant powder-coated surface simplifies sanitation
• Robust cast iron body supports long-term high-volume use
• Precision brass beam offers reliable 1/4 oz. measurement accuracy
• Made in the USA with quality craftsmanship for commercial durability