Penn Scale 1401 SS 9 Inch Diameter Steel Plate Bakers Scale with Counter-weight and Scoop

The Penn Scale 1401 SS Bakers Scale is a professional-grade mechanical weighing instrument designed for precise measurement in commercial foodservice environments. Featuring a 16 lb. capacity and a 9" diameter steel platform, it provides accurate weight measurement for bakery and culinary applications. Constructed from durable cast iron with a food-grade powder coat finish, this scale ensures long-lasting operational reliability. The polished brass 2 lb. beam allows for 1/4 oz. graduation, accommodating detailed adjustments. It includes a removable stainless steel scoop measuring 11-1/2" x 21-1/2" x 5-1/2" and four free weights (3-4 lb. and 1-2 lb.) for versatile measurement. Made in the USA, it addresses the needs of bakeries, pastry shops, and commercial kitchens requiring consistent, precise ingredient weighing.

Top Penn Scale 1401 SS Features

The Penn Scale 1401 SS Bakers Scale offers high accuracy with a 16 lb. capacity and a 9" steel platform, suitable for bakery and culinary measuring tasks. Its solid cast iron construction ensures durability under frequent use. The polished brass beam and 1/4 oz. increments provide precise readings, while the removable stainless steel scoop facilitates efficient ingredient handling. Designed for ease of maintenance, it supports workflow integration in professional food prep setups, ensuring reliable and consistent measurements in commercial bakery environments.

• Precision measurement: 1/4 oz. beam graduation for accurate ingredient control
• Durable construction: Cast iron with powder coat finish withstands frequent use
• Easy to clean: Removable stainless steel scoop allows efficient cleaning
• Optimal fit: 9" diameter steel platform suited for bakery workspaces
• Versatile weighing: Complete with four free weights for precise adjustments

Ideal for professional bakeries or pastry shops requiring high-accuracy ingredient measurement.

1401 SS Technical Specs

The Penn Scale 1401 SS Bakers Scale is a robust commercial instrument built with cast iron components and finished with a food-safe powder coating. It features a 9" diameter steel platform supported by a polished brass beam with 1/4 oz. graduation increments, ensuring precise adjustments. The scale includes a removable stainless steel scoop measuring 11-1/2" x 21-1/2" x 5-1/2" for efficient ingredient transfer. It operates without electric requirements, relying solely on mechanical balance for measurement. The unit weighs approximately 44 lbs. and is designed for moderate throughput applications in bakery, pastry, and culinary operations needing accurate portion control. Maintenance involves routine cleaning of the powder-coated surface and stainless steel scoop. The structure’s construction supports frequent handling, and the grounding components ensure slip-resistant operation. Dimensions are 9 inches in platform diameter, with a total weight of 44 lbs., suitable for bench mounting and countertop installation. Material composition emphasizes durability and ease of sanitation, with no internal electronics involved.

• Capacity: 16 lb. maximum weight
• Construction: Cast iron with food-grade powder coat finish
• Platform size: 9-inch diameter steel plate
• Graduation: 1/4 oz. in USA standard increments
• Included accessories: Stainless steel scoop and four free weights
• Weight: Approximately 44 lbs. (product only)
• Dimensions: 9" dia. platform, overall weight 44 lbs.
• Design: Mechanical balance scale for reliable operation
• Maintenance: Routine cleaning of powder coat and scoop; no electricity required

What is a commercial baker's scale

A commercial baker's scale is a mechanical measurement device designed for precise ingredient weighing in bakery and culinary settings. The Penn Scale 1401 SS Bakers Scale features a 16 lb. capacity, a 9" steel platform, and a brass beam with 1/4 oz. graduation, making it suitable for high-accuracy portion control. Typically installed on countertops or workbenches, it supports bakery, pastry, and food preparation workflows, especially in environments requiring consistent measurement of ingredients for product uniformity and quality assurance.

Top Bakers Scale for Foodservice Settings

Standard in commercial bakeries and pastry kitchens, this scale from Penn Scale 1401 SS offers reliability and precision for accurate ingredient measurement during food preparation. Its sturdy cast iron build and precise calibration make it ideal for mid-volume bakery operations involved in ingredient batching and portioning.

• Operation Type — suitable for bakery and pastry production lines
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — designed for bakery and culinary measuring needs
• Workload Qualifier — supports moderate throughput with high accuracy
• Use Case — precise ingredient weighing for consistent product quality

Why Choose Penn Scale 1401 SS Bakers Scale

Built with durable cast iron and featuring a powder coat finish, the Penn Scale 1401 SS distinguishes itself through its mechanical precision and longevity. Its 9" steel platform and brass beam deliver dependable measurements with minimal calibration requirements, supporting efficient workflow in busy foodservice environments. Its design simplifies cleaning and maintenance, ensuring sanitation compliance and reliable performance over time.

• Self-contained mechanical design eliminates reliance on electric components
• Built for long-term use with cast iron construction and powder coating
• Provides high accuracy with 1/4 oz. graduations for ingredient control
• Includes removable stainless steel scoop for sanitation and ease of use
• Compact 9" platform space suitable for countertop placement in busy kitchens