Caddy A-25 26 Inch Stainless Steel Warmer with Sneeze Protector for Four Wells

The Caddy A-25 Stainless Steel Warmer With Sneeze Protector For (4) Well 26" Wide Models is a commercial-grade foodservice equipment component designed for precise temperature maintenance of perishable food items. Crafted from durable stainless steel, this strip-type warmer features a built-in sneeze protector to enhance sanitation during food holding operations. Its technical specifications include a length adjustable from 25" to 30", a depth of 26", and an overall weight of 23 lbs, optimized for reliable performance in busy kitchens. This unit supports standardized installation in food prep areas, ensuring consistent heat distribution across (4) well configurations for efficient food presentation in high-volume service environments.

Top Caddy A-25 Features

The Caddy A-25 stainless steel warmer is engineered for commercial foodservice environments requiring dependable heat retention and sanitation. It features a robust construction with easy-access cleaning surfaces, integrated sneeze protection, and compatibility with 26" wide well configurations. Its adjustable length and precise thermal control facilitate seamless integration into existing warmers, making it suitable for restaurant prep stations, cafeteria lines, and catering setups. The unit’s modular design supports straightforward maintenance, minimizing downtime during daily cleaning routines and ensuring consistent food quality.

• Precise temperature control for consistent food warming
• Constructed from corrosion-resistant stainless steel for durability
• Easy to clean, with accessible paneling for quick maintenance
• Fits standard (4) well, 26" wide food modules for versatile use
• Designed for stable operation in high-volume commercial kitchens

Ideal for high-traffic foodservice operations seeking reliable food warming solutions.

Caddy A-25 Technical Specs

The Caddy A-25 stainless steel warmer operates as a self-contained strip-type heating unit with a power requirement of approximately 120V, 60Hz, single-phase, drawing roughly 10 amps, and consuming an estimated 1200 watts. Its construction is primarily high-grade stainless steel finished in a polished exterior for sanitation and durability, with a temperature operating range suitable for holding hot foods safely. Dimensions measure approximately 25" to 30" in length, 26" in depth, and an overall weight of 23 lbs, making it suitable for installation on standard food prep counters. Its design supports quick disassembly for thorough cleaning and maintenance, with no complex plumbing or ventilation connections required. The unit is optimized for consistent heat distribution across (4) well configurations, suitable for modern commercial kitchens seeking reliable warmers for high-volume food retention.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1200W
• Construction & Finish: Stainless steel, polished exterior
• Dimensions: Length 25-30 inches, Depth 26 inches
• Weight: 23 lbs
• Temperature Range: Operational up to 200°F safely
• Usage Compatibility: Fits standard (4) well, 26" wide food modules
• Cleaning & Maintenance: Disassembly accessible for sanitation

• Electrical compatibility: 120V power supply for quick setup
• Installation clearance: Adequate airflow clearance recommended for optimal operation
• Power connection: Standard grounded outlet required
• Surface requirements: Flat, stable surface for secure placement
• Sanitation routine: Non-corrosive cleaning agents compatible with stainless steel

What is a commercial warmer?

A commercial warmer is a foodservice appliance designed to maintain hot foods at safe serving temperatures for extended periods. The top model, such as the Caddy A-25, features heated surfaces with built-in sneeze guards to promote hygiene and food safety in high-traffic kitchen environments. Used primarily in restaurants, cafeterias, and catering operations, these warmers provide reliable temperature control for prepared foods, supporting high-volume throughput and efficient service continuity. With robust construction and precise thermal management, the Caddy A-25 is suitable for supporting medium workloads in professional food holding applications.

Top semi-automatic heat lamps for high-volume food holding

Designed for moderate throughput environments, the Caddy A-25 stainless steel warmer supports efficient food temperature maintenance in busy commercial kitchens. Its durable construction and precise thermal controls ensure consistent warmth essential for high-volume settings. The unit’s integrated sneeze protector enhances sanitation, and its adaptable size accommodates standard (4) well configurations. Ideal for cafeteria lines, catering setups, and institutional foodservice operations, this model facilitates workflow continuity with reliable performance. Caddy A-25 offers a solid solution for medium-volume food warming needs in professional environments.

• Operation type — moderate throughput food holding
• Kitchen type — commercial food prep stations
• Foodservice category — cafeteria and catering lines
• Workflow qualifier — dependable performance during busy hours
• Use case — consistent hot food presentation in high-volume settings

Why Choose Caddy A-25 Stainless Steel Warmer With Sneeze Protector

Why Choose Caddy A-25 Stainless Steel Warmer With Sneeze Protector For (4) Well 26" Wide Models? This model stands out among commercial warmers for its durable stainless steel construction, reliable thermal performance, and integrated sneeze guard that maintains hygiene standards. Its adjustable length and straightforward maintenance design ensure seamless integration into existing foodservice operations while supporting consistent food temperatures. The sleek, corrosion-resistant finish makes it suitable for daily cleaning in demanding environments, reducing downtime and enhancing sanitation.

• Compact footprint tailored for small to medium-sized food prep areas
• Self-contained unit with no complex plumbing or ventilation required
• Designed for consistent heating across (4) well configurations
• High-grade stainless steel ensures longevity and corrosion resistance
• Built for efficient workflow in restaurant, cafeteria, or catering settings