Peerless CW61P_NAT 42 Inch Gas Pizza Oven Deck-Type with Hearth Stone 60000 BTU
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- Footprint and deck configuration optimize space utilization
- 60,000 BTU provides rapid heat-up and consistent temps
- Heat range from 300°F to 650°F for perfect baking
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The Peerless Ovens CW61P_NAT Pizza Oven Deck-type Gas is a commercial-grade baking appliance designed for high-volume pizza production. Featuring a durable hearth stone deck with dimensions of 42" W x 32" D, this deck-type gas oven incorporates two 7" high sections for precise temperature management via throttling thermostats. Its all stainless steel exterior ensures longevity and corrosion resistance, making it suitable for busy restaurant, pizzeria, and catering operations seeking consistent, high-quality baking performance within a space-efficient footprint. The oven's 60,000 BTU heat output and advanced "Power-Pak" four-cell burner system provide fast heat-up times and stable temperatures, ranging from 300°F to 650°F, facilitating optimal crust and topping caramelization. The aluminized interior enhances heat conduction and ease of cleaning, while pizza stones contribute to professional baking results. Designed for robustness and reliable operation, this model supports demanding commercial environments with its efficient heat retention and straightforward maintenance features.
The CW61P_NAT pizza oven excels in high-volume baking with dual 7" high sections and precise thermostatic control. Its 42" wide hearth stone deck ensures even heat distribution ideal for artisan and fast-food pizzerias. Constructed from stainless steel with aluminized interior, it delivers durability and easy maintenance. Suitable for installation in commercial kitchens requiring reliable performance and modular workflow integration. It supports consistent output with a 60,000 BTU capacity, perfect for busy foodservice settings that demand efficiency.
Ideal for commercial pizzerias, bakeries, and foodservice operations requiring consistent baking performance.
The Peerless CW61P_NAT Pizza Oven features a robust construction with dimensions of 50" W x 42" D x 58" H and a weight of approximately 850 lbs. It operates on a 60,000 BTU gas heating system, utilizing a "Power-Pak" four-cell burner setup for efficient heat delivery. The unit's electrical requirements are compatible with standard gas setups, with a self-contained design that simplifies installation. Its two decks, each 7" high, are constructed with Hearth stone decks measuring 36" to 47" wide and 32" deep, providing ample space to bake multiple pizzas simultaneously. The interior boasts aluminized surfaces for heat retention and easy cleaning, while the exterior features a stainless steel finish for durability. Certified with cETLus and ETL-Sanitation standards, the oven is suitable for operation within a temperature range of 300°F to 650°F, supporting precise baking control. Dimensions and construction specifics ensure seamless integration into commercial kitchens, while its high-grade components provide longevity and reliable performance for busy foodservice environments.
A commercial deck-type pizza oven is a built-in or standalone baking appliance designed for high-volume pizzeria and restaurant use. It features a flat, hearth stone deck that retains heat evenly for superior crust development and consistent baking. The CW61P_NAT impacts professional kitchens by offering precise temperature control, high BTU output, and durable construction, making it ideal for medium- to large-scale pizza operations. Installed in commercial kitchens, it supports fast, reliable baking tailored for high throughput settings such as pizzerias, cafes, and catering services, ensuring quality results with simplified workflow management.
Built with commercial-grade materials, the Peerless CW61P_NAT offers precise temperature control and durable construction, making it suitable for high-volume pizza baking in busy restaurant kitchens. Engineered for dependable operation, it supports efficient workflows and consistent product quality in medium to large foodservice environments.
Peerless CW61P_NAT combines robust construction with high heat output and precise temperature control, elevating baking consistency and operational reliability. Its all stainless steel exterior and hearth stone decks ensure longevity and straightforward maintenance, providing a dependable solution for busy commercial pizza operations. Optimized for performance efficiency, it minimizes downtime while supporting high-volume throughput and high-quality baking results.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
