Peerless CW61P_LP 42 Inch Gas Pizza Oven Deck-Type 60,000 BTU

The Peerless CW61P_LP Gas Deck-Type Pizza Oven is a commercial-grade baking appliance designed for high-demand foodservice operations. Featuring a spacious 42-inch by 32-inch hearth stone deck with dual 7-inch high sections, this oven provides optimal heat retention and consistent baking conditions. Equipped with a throttling thermostat ranging from 300°F to 650°F and a powerful 60,000 BTU "Power-Pak" 4-cell burner system, it ensures precise temperature control and efficient operation. Its all stainless steel exterior and aluminized interior enhance durability and ease of cleaning, making it suitable for busy pizza kitchens and pizzerias. The oven’s stone deck interiors accommodate multiple pizzas simultaneously, providing uniform heat distribution necessary for premium baking results.

Peerless CW61P_LP Features

This commercial gas pizza oven offers a 2-deck configuration with 42"W x 32"D stone decks, designed for moderate throughput in high-volume pizza operations. Constructed with a stainless steel front and aluminized interior, it delivers durability and corrosion resistance. The throttling thermostat with a temperature range of 300°F to 650°F allows precise heat adjustments for optimal baking. Its design supports quick maintenance, with accessible burners and removable stones, ideal for busy foodservice environments. Compatible with standard gas supply lines, it integrates seamlessly into built-in or free-standing kitchen layouts, supporting efficient workflow and consistent product quality.

• Function & Performance: Dual-deck layout with 42" wide stone baking surfaces
• Durability Traits: All stainless steel exterior and aluminized interior resist corrosion
• Ease-of-Use & Maintenance: Throttling thermostat and removable pizza stones simplify control and cleaning
• Real-world Fit: Suitable for pizzerias and restaurants requiring high-capacity baking
• Workflow Benefit: Compact footprint with built-in adjustable legs supports versatile installation and workflow efficiency

Ideal for high-volume pizza production and consistent baking performance in commercial kitchens.

Peerless CW61P_LP Technical Specs

The PEERLESS CW61P_LP gas pizza oven operates with a 60,000 BTU gas burner system, designed for reliable and efficient heating. It features a 50" width, 42" depth, and 58" height, with a weight of approximately 850 lbs. The two decks, each with a 36"-47" width adjustable hearth, support dual 7-inch high sections made from hearth stone for even heat distribution. Its exterior is crafted from all stainless steel, with an aluminized interior to promote longevity and ease of cleaning. The oven employs cETLus and ETL-Sanitation approvals, ensuring compliance with industry safety standards. Designed for versatile installation, it requires standard gas line connection and proper clearance for airflow and maintenance. The operational temperature range from 300°F to 650°F allows precise control over baking conditions, enabling optimal crust development and topping caramelization. Its heavy-duty construction supports demanding high-volume workflows while maintaining consistent baking quality.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Air-cooled components support safe operation
• Construction & Finish: All stainless steel exterior, aluminized interior for durability
• Dimensions: 50" W x 42" D x 58" H; 850 lbs weight
• Temperature Resistance: 300°F to 650°F operating range
• Food Safety & Cleaning: Food-grade materials with easy access for maintenance
• Operation Compatibility: Supports standard gas supply; requires proper ventilation and clearance
• Usage Scenario: Installed in moderate- to high-volume pizza kitchens requiring consistent baking
• Installation Needs: Adequate clearance for airflow; connection to gas line; suitable ventilation

What is a commercial pizza bake oven

A commercial pizza bake oven is a high-capacity appliance built for consistent, large-scale baking within restaurant, pizzeria, or foodservice environments. The Peerless CW61P_LP Gas Deck-Type Pizza Oven features dual stone decks, robust all stainless steel construction, and a powerful gas burner system, making it ideal for high-volume pizza production. Installed in various kitchen layouts, it supports workflows requiring precise temperature control and uniform heat distribution, crucial for professional baking quality. Its design supports demanding foodservice settings such as pizzerias, casual dining, or pizza chains where reliable high-capacity performance is essential.

Top Commercial Pizza Ovens for Pizza Restaurants and Foodservice

The Peerless CW61P_LP commercial pizza oven delivers durable, restaurant-ready performance designed for moderate throughput operations, ideal for pizzerias and fast-casual venues. Built with precise temperature control, heavy-duty stainless steel, and expansive stone decks, it supports efficient, consistent baking in professional kitchen environments.

• Operation Type — suitable for pizzerias and casual dining kitchens
• Kitchen Type — supports compact commercial spaces with high demands
• Foodservice Category — designed for pizza restaurants and fast-casual chains
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — excellent for pizza production requiring uniform baking and high capacity

Why Choose Peerless CW61P_LP?

Peerless CW61P_LP offers a robust deck-style gas pizza oven with a dual-deck design, all stainless steel exterior, and a powerful burner system, setting it apart from typical commercial ovens. Its durable construction and precise temperature control enhance operational efficiency and product consistency, reducing maintenance downtime and improving baking results in busy foodservice environments.

• Wide 42" stone decks support simultaneous multiple pizzas for high throughput
• Heavy-duty stainless steel exterior withstands frequent cleaning and use
• Adjustable legs facilitate versatile installation in various kitchen setups
• Powerful 60,000 BTU gas burner ensures quick heat up and uniform baking
• Ease of access for maintenance reduces operational downtime