Peerless CW200P 52 Inch Double Stacked Gas Pizza Oven with 2 Burner 100000 BTU

The Peerless Ovens CW200P Pizza Oven Deck-type Gas is a heavy-duty commercial baking unit designed for high-volume pizzeria and foodservice applications. This deck-style gas pizza oven features a double-stacked configuration with a spacious 52" width by 36" depth stone deck interior, supporting consistent heat distribution and optimal crust formation. Equipped with a throttle thermostat operating within a 300°F to 650°F range and a "Power-Pak" 5-cell burner system delivering 2 x 100,000 BTU, the CW200P ensures precise temperature control and powerful heating. Its all stainless steel exterior and aluminized steel interior facilitate durability and ease of cleaning, making it suitable for intensive use in professional kitchens requiring reliable throughput for artisan and commercial pizza production.

Peerless CW200P Features

Designed for high-demand pizzerias and bakery environments, the Peerless CW200P offers dual high-capacity stone decks with 9" high sections, enabling simultaneous baking. Its hearth stone deck construction ensures even heat transfer, while the stainless steel front provides corrosion resistance and effortless maintenance. The unit's adjustable legs facilitate ergonomic setup, and the 50,000 BTU burners support rapid heat recovery, ideal for moderate throughput foodservice outlets. A throttling thermostat allows accurate temperature adjustments for various dough types and baking styles, integrating seamlessly into busy commercial workflows.

• Powerful 2 x 100,000 BTU burners for rapid heating and stable baking temperatures
• All stainless steel exterior enhances durability and simplifies cleaning
• Double-stacked hearth stone decks provide increased capacity and consistent heat transfer
• Adjustable legs enable kitchen ergonomics and installation flexibility
• Throttling thermostat offers precise temperature control from 300°F to 650°F

Ideal for high-volume pizza baking with consistent results in commercial foodservice settings.

Peerless CW200P Technical Specs

The Peerless CW200P features a robust construction with dimensions of 60" W x 46" D x 65.5" H and a weight of 2000 lbs, suitable for built-in or free-standing installation in commercial kitchens. Its stainless steel exterior and aluminized steel interior ensure longevity and safety during continuous operation. Powered by dual 100,000 BTU gas burners, it operates on natural gas with a standard input of approximately 200,000 BTUs total, supporting temperature ranges from 300°F to 650°F. The unit includes two 9" high section decks with hearth stone surfaces, each 48" to 59" wide, providing ample space for multiple pizzas simultaneously. The deck construction uses durable hearth stone material, designed for high thermal mass and even baking. The all stainless steel components facilitate ease of cleaning and resistance to corrosion, while cETLus and ETL-sanitation certifications affirm compliance for commercial use. The unit’s professional design incorporates adjustable legs for stability, and its operation supports efficient workflow in pizza-focused establishments.

• Electrical Requirements: Gas-powered, no electrical connection required
• Construction: Stainless steel exterior with hearth stone decks
• Dimensions: 60" W x 46" D x 65.5" H, weighs 2000 lbs
• Temperature Range: 300°F–650°F with throttling thermostat
• Certifications: cETLus and ETL-Sanitation approved
• Deck Features: Double-stacked hearth stone decks with 9" high sections

• Electrical Compatibility: Not applicable, operates on natural gas
• Installation Requirements: Adequate clearance for airflow and ventilation
• Gas Supply: 2 x 100,000 BTU burners connected to natural gas line
• Cleaning & Maintenance: Removable hearth stones and stainless steel surfaces facilitate routine cleaning
• Workflow Suitability: Supports multiple pizzas simultaneously with even heat distribution

What is a commercial deck pizza oven?

A commercial deck pizza oven is a heavy-duty baking appliance designed specifically for high-volume pizza production in restaurant and pizzeria environments. It utilizes hearth stone decks to evenly transfer heat to the dough, ensuring consistent crust quality and baking results. The Peerless CW200P is an example of a deck-style gas oven equipped with dual hearth decks, high-capacity burners, and precise temperature controls, making it suitable for mid to large-scale foodservice establishments. Typically installed in professional kitchens, it supports continuous operation, enabling operators to meet demanding customer throughput. Its robust construction and advanced features optimize workflow and product quality for artisan and traditional pizza styles, functioning as essential equipment in commercial food preparation.

Top deck pizza ovens for high-volume foodservice settings

durable and functional, the Peerless CW200P supports medium workload pizza baking with high-capacity hearth decks and precise temperature control, ideal for professional kitchens focused on consistent quality. Peerless CW200P ensures reliable operation in commercial environments with its durable stainless steel build and efficient burner system.

• Operation Type — suitable for high-capacity pizzeria kitchens
• Kitchen Setting — designed for standalone or integrated foodservice operations
• Foodservice Category — ideal for commercial pizza production
• Workload Qualifier — supports moderate throughput and continuous baking
• Use Case — scalable baking solution for restaurant-ready pizza outlets

Why Choose Peerless CW200P?

The Peerless CW200P stands out among commercial deck pizza ovens with its double-stacked hearth stone decks, high-output 100,000 BTU burners, and stainless steel construction, providing durability and consistent baking performance. Its precise thermostat and spacious interior support efficient workflow, making it a reliable choice for demanding foodservice operations that require consistent quality and rapid throughput. Designed for ease of maintenance and robust operation, the CW200P meets the needs of busy pizzerias seeking a restaurant-ready, gas-fired baking solution with proven longevity.

• Dual hearth decks maximize baking capacity in limited space
• High BTU burners enable rapid heat recovery and stable temperatures
• Robust stainless steel exterior resists corrosion and simplifies cleaning
• Precision thermostat maintains accurate bake temperatures
• Heavy-duty construction supports continuous high-volume use in commercial kitchens