Peerless Ovens 2348P_LP 42 Inch Pizza Oven Gas Hearth Stone Deck 96,000 BTU

The Peerless Ovens 2348P_LP Pizza Oven Deck-type Gas is a commercial-grade cooking appliance engineered for high-volume pizzerias and professional foodservice operations. Featuring a durable hearth stone deck with four sections measuring 7.5" in height and 42" W x 32" D interior dimensions, it delivers precise heat distribution across its surface. Powered by six steel tubular burners with a total output of 96,000 BTU, this deck oven ensures consistent baking temperatures within a range of 300°F to 650°F. Its aluminized interior, black enamel finish, and stainless steel doors contribute to longevity and ease of maintenance, making it suitable for continuous daily use in demanding kitchen environments. Designed for reliability and performance, it addresses the needs of high-output pizza production with advanced temperature control and robust construction, ideal for commercial pizzerias and large kitchens requiring efficient bake cycles.

Top Peerless 2348P_LP Features

The Peerless 2348P_LP Pizza Oven features a deck-type design optimized for even heat retention and efficient baking. Its four separate sections facilitate multiple pizzas simultaneously, while the throttling thermostat allows precise temperature adjustments from 300°F to 650°F. Constructed with durable hearth stone decks and steel tubular burners, it provides reliable performance under continuous operation. The aluminized interior and stainless steel doors promote straightforward cleaning, reducing downtime. Its adjustable legs ensure ergonomic placement within varied kitchen layouts, supporting streamlined workflow for high-volume pizza production. This model serves commercial foodservice settings requiring robust baking capacity and consistent results, all within a compact footprint tailored for busy kitchens.

• Four high-capacity deck sections: Supports simultaneous multi-pizza baking operations efficiently
• 96,000 BTU stainless steel tubular burners: Deliver powerful, consistent heat for uniform baking
• Heavy-duty hearth stone construction: Ensures durable, even heat retention and easy cleaning
• Throttling thermostat control: Precise temperature regulation from 300°F to 650°F for versatile baking
• Adjustable legs and steel tubular components: Facilitate ergonomic setup and durable performance in commercial kitchens

Ideal for high-volume pizza kitchens seeking reliable, fast baking with minimal downtime

Peerless 2348P_LP Technical Specs

The Peerless 2348P_LP Pizza Oven features a self-contained design operating at a height of 61" with overall dimensions of 50" W x 37" D. Its hearth stone decks provide a surface width of approximately 36" to 47" and a depth of 32", supporting multiple pizzas per cycle. Constructed with a painted exterior finish, it offers a resilient surface suited for continuous commercial use. Heating is supplied via six steel tubular burners with a total capacity of 96,000 BTU, allowing operation within a temperature range of 300°F to 650°F. The oven weighs around 1,200 lbs, and features an aluminized interior for corrosion resistance and ease of cleaning. Certified by cETLus and ETL Sanitation standards, it guarantees safe operation in busy foodservice environments. Power requirements include appropriate gas connections to support its high BTU output, with no electrical components specified beyond gas heating. Designed for ease of maintenance, it includes removable decks and accessible burners, supporting routine cleaning and inspection. Its durable construction and precise temperature control systems make it suitable for the demanding workflow of commercial pizza operations.

• Electrical Requirements: Gas-powered with 96,000 BTU, suitable for commercial gas supply
• Construction & Finish: Painted exterior with hearth stone decks; stainless steel interior
• Dimensions: Width 50"; Depth 37"; Height 61"
• Operating Temperature Range: 300°F to 650°F for versatile baking applications
• Weight: Approximately 1200 lbs heavy-duty build for commercial environments
• Cleaning & Maintenance: Removable decks and accessible burners support routine cleaning and inspection
• Certifications: cETLus and ETL Sanitation compliant for safe operation

• Proper gas connection and ventilation: Support safe operation in busy kitchens
• Clearance space: Maintain proper airflow around the unit for optimal performance
• Drainage considerations: Ensure proper floor drainage for cleaning routines
• Electrical hookup: Gas supply with compatible wiring for ignition systems, if applicable
• Installation height: Set at ergonomic working height to streamline workflow
• Routine maintenance access: Openable decks and panels simplify cleaning and repairs

What is a commercial deck-type pizza oven?

A commercial deck-type pizza oven is a heavy-duty culinary appliance designed for high-volume pizza production, featuring multiple heated decks constructed with durable hearth stone or similar materials. The Peerless Ovens 2348P_LP Pizza Oven Deck-type Gas, specifically, is a four-deck configuration ideal for restaurants and pizzerias demanding consistent baking results. Equipped with gas burners producing 96,000 BTU, it provides precise temperature control within a range of 300°F to 650°F, suitable for various pizza styles. Installed in professional kitchens, it supports multiple simultaneous bakes, optimizing workflow and throughput for mid-volume to high-volume operations in foodservice settings.

Top Commercial Deck-Type Pizza Oven for Large Foodservice Operations

Designed for large kitchens and high-volume pizzeria environments, the Peerless 2348P_LP deck oven offers robust performance, durable hearth stone surfaces, and precise temperature control for consistent baking. Made by Peerless, model 2348P_LP, this gas-powered oven supports efficient, multiple pizza bakes, ideal for busy commercial kitchens handling moderate throughput with ease.

• Operation Type — high-volume pizzerias and restaurants
• Kitchen Setting — large commercial foodservice kitchens
• Foodservice Category — pizza baking and restaurant-ready equipment
• Workload Qualifier — moderate to high production capacity
• Use Case — supporting multiple ongoing pizza orders efficiently

Why Choose Peerless 2348P_LP Pizza Oven Deck-type Gas?

Compared to other commercial pizza ovens, the Peerless 2348P_LP combines a robust hearth stone deck structure with a high BTU gas heating system, ensuring fast, consistent bake cycles. Its durable construction, including stainless steel doors and aluminized interior, supports enduring performance in demanding environments. The precise temperature control and adjustable legs facilitate seamless workflow integration in professional kitchens, improving operational efficiency and product quality through reliable heat distribution. Its design specifically caters to medium-volume pizza production, making it a reliable choice for busy foodservice operations that prioritize performance and durability.

• Self-contained gas system for simplified installation and operation
• Heavy-duty hearth stone decks for consistent baking results
• Durable steel tubular burners with high BTU output
• Compact footprint suited for efficient kitchen layouts
• Certified for sanitation standards supporting cleanliness and safety