Peerless Ovens 2324M_LP 33 Inch Mexican Oven Gas Aluminized Steel 4 Burners 60000 BTU

The Peerless Ovens 2324M_LP Mexican Oven Deck-type Gas is a commercial-grade baking appliance designed for high-performance foodservice environments. Crafted from durable aluminized steel with a black enamel exterior finish, this deck oven features four 7.5" high sections within a 33" W x 22" D steel deck interior, optimized for consistent heat distribution across multiple baking zones. Equipped with four steel tubular burners and a throttling thermostat, it offers a temperature range from 300°F to 650°F, ensuring precise control for authentic Mexican and specialty baked goods. This model's integrated features include a robust 60,000 BTU heating capacity, making it well-suited for high-volume commercial kitchens, pizzerias, and baking establishments needing reliable, chef-grade performance. The gas-powered design and aluminized interior facilitate ease of maintenance and durability under demanding conditions, while adjustable legs allow for customizable installation setup. This deck oven is an ideal solution for professional culinary operations seeking consistent, restaurant-ready baking results in a compact footprint.

Top Peerless 2324M_LP Features

Designed for medium-volume baking applications, the Peerless Ovens 2324M_LP offers precise temperature regulation with its throttling thermostat, robust construction for longevity, and efficient thermal performance using four steel tubular burners. Its aluminized steel interior ensures durability, while adjustable legs simplify installation. The four high-section zones support versatile baking workflows, making it suited for commercial kitchens, pizzerias, and bakery operations seeking reliable, high-capacity cooking in a compact space.

• 4 high sections for multi-zone baking flexibility
• Steel tubular burners deliver consistent heat output
• Aluminized steel interior resists corrosion and simplifies cleaning
• Throttling thermostat enables precise temperature control
• Adjustable legs facilitate tailored installation

Ideal for commercial baking and pizza operations requiring reliable, high-capacity deck oven performance.

Peerless 2324M_LP Technical Specs

The Peerless 2324M_LP gas deck oven operates with a 60,000 BTU heating input powered by four steel tubular burners, supporting a temperature range from 300°F to 650°F through a throttling thermostat for precise baking control. It features four durable 7.5" high sections within a 33" W x 22" D aluminized steel deck interior, mounted on adjustable legs for installation flexibility. The exterior is finished in black enamel, providing a resilient, easy-to-clean surface, while the interior's aluminized steel finish enhances longevity and corrosion resistance. This unit is equipped with cETLus and ETL-Sanitation safety certifications for commercial use, and it weighs 536 lbs, designed for sturdy placement in fast-paced foodservice settings. The durable construction and technical design support consistent culinary output, making it suitable for high-standard baking applications. The unit operates via a propane or natural gas connection, requiring proper ventilation and clearance during installation.

• Electrical Requirements: Gas-powered; does not require electrical connection
• Construction & Finish: Aluminum interior, enamel exterior finish
• Dimensions: Width 41.5", Depth 27", Height 67"
• Weight: 536 lbs for shipping and installation stability
• Temperature Range: 300°F to 650°F with throttling thermostat
• Color: Black enamel exterior, aluminized steel interior
• Material Safety & Maintenance: Aluminum and steel components with easy-to-clean surfaces
• Certifications: cETLus, ETL-Sanitation

Usage & Installation Considerations

• Clearance: Adequate ventilation required around the unit for safe operation
• Gas Connection: Proper natural gas or propane hookup essential for operation
• Ventilation: Sufficient airflow for combustion and safety compliance
• Drainage & Drain Plugs: Not applicable; ensure proper floor drainage and clearance
• Cleaning Routine: Interior surfaces can be cleaned with non-abrasive cleaners for longevity

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance designed for high-capacity foodservice operations. With its multiple baking chambers, durable construction, and precise temperature control, it supports the consistent production of baked goods, pizzas, and specialty items. The Peerless Ovens 2324M_LP model exemplifies this class, featuring four high sections within a compact footprint and equipped with reliable steel tubular burners. Commonly installed in pizzerias, bakeries, and restaurant kitchens, it provides versatile, chef-grade performance suitable for mid-volume production, ensuring optimal baking results under demanding conditions.

Top commercial deck ovens for foodservice environments

Constructed from premium materials to ensure durability and optimal baking performance, the Peerless 2324M_LP is tailored for medium workload kitchens and restaurant setups. Its robust features make it ideal for bakery and pizza operations with moderate throughput in professional culinary environments.

• Operation Mode — suited for bakery and pizza kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for bakery, pizzeria, and baking stations
• Workload Qualifier — supports moderate throughput for high-quality baked goods
• Use Case — baking multiple items simultaneously for consistent, quality results

Why Choose Peerless Ovens 2324M_LP Mexican Oven Deck-type Gas?

Designed with robust construction and precise control, the Peerless Ovens 2324M_LP stands out among commercial deck ovens for its durable aluminized steel interior, versatile four-zone configuration, and reliable gas-powered performance. Its modular design streamlines workflow and maintenance, making it well-suited for professional kitchens that demand consistency and efficiency. The unit's high BTU output and sturdy build enable superior baking results, ensuring it remains a dependable fixture in high-volume foodservice operations over time.

• Compact footprint with four high sections for multi-zone baking
• Durable aluminized steel interior for corrosion resistance
• High 60,000 BTU capacity ensures quick heating and recovery
• Adjustable legs facilitate customizable installation
• Efficiently supports high-volume baking workflows