Paring knives are considered an essential tool in any restaurant kitchen. These small but mighty knives are designed for precision cutting and intricate tasks such as peeling, trimming, and slicing fruits and vegetables. Paring knives have a pointed tip that allows chefs to make precise cuts without damaging the food or wasting any of it. They are also ideal for removing seeds or veins from ingredients like peppers or tomatoes. A good quality paring knife is a must-have for any chef who wants to work efficiently and deliver top-notch dishes to their customers.