Parchment paper and pan liners are essential products for restaurants and other food service establishments. These two products are designed to simplify the cooking and baking process by providing a non-stick surface that helps prevent food from sticking to the pan. Parchment paper is typically used for baking, as it is heat resistant and can be placed in the oven without melting or burning. Pan liners, on the other hand, are used for cooking on the stovetop or in the oven, and are ideal for preventing food from sticking to the pan while also making cleanup fast and easy. These products not only improve the quality of the food being prepared, but they also help to reduce the amount of time and effort required for cleaning up afterwards. For restaurants and food establishments, the use of parchment paper and pan liners is a must-have in order to ensure that food is cooked perfectly and to streamline the cooking process.