Pacojet USA 16504 8 Inch Electric Food Processing Machine with Gold PLUS Blade

Pacojet USA  |  MFG #: 16504  |  Item #: 865514
  • Stainless steel construction ensures durability in harsh environments
  • Processes up to 60 lbs of product per day efficiently
  • Equipped with a 6,000 RPM motor for high-speed emulsification
  • View More Details
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The Pacojet USA 16504 (16504) Pacojet 2 PLUS Food Processor System Performance Package is an advanced commercial emulsifier designed for high-precision food processing applications. This food processing machine features a stainless steel construction with a compact footprint of 8" W x 15" D x 20" H, supporting a 60 lbs weight for durable operation in professional kitchens. It is equipped with a 6,000 RPM motor and a 2,000 RPM Pacotizing blade, enabling efficient food micro-puréification and emulsification. The system includes a comprehensive package with a high-performance gold Pacotizing blade, multiple beakers with lids, and a versatile PLUS Coupe set, ensuring seamless integration into diverse culinary workflows. Ideal for foodservice establishments requiring consistent, high-quality emulsification and portioning, this unit excels in preparation of smoothies, purees, and sorbet bases with precise control. Its technical features support reliable operation, ease of maintenance, and food safety compliance, making it suitable for professional gastronomy, catering, and large-scale food production.

The Pacojet USA 16504 food processor system offers precise emulsification capabilities tailored for commercial kitchens. Its stainless steel build enhances durability, while advanced touchpad and touchscreen controls facilitate intuitive operation. Equipped with a colour graphic display and easy-to-access on/off rocker switch, it integrates smoothly into busy foodservice environments for consistent, high-volume processing. The system’s design supports efficient workflow with minimal downtime, making it suitable for high-demand culinary applications and multi-course meal preparation.

Designed for professional chefs seeking reliable, precise food processing equipment for large-volume applications.

The Pacojet USA 16504 food processor operates with a 120V, 60Hz electrical requirement, supporting single-phase power. Its self-contained cooling system maintains optimal operating temperatures, with an air-cooled design suitable for active kitchen environments. The unit processes up to 60 pounds of product per 24 hours, delivering consistent emulsified portions suitable for high-volume service. Constructed primarily from stainless steel with a polished finish, it offers corrosion resistance and ease of cleaning. Operating within a temperature range suitable for standard kitchen conditions, the system features food-safe materials that support sanitation protocols. Dimensions measure 8" width by 15" depth and 20" height, with a weight of 60 pounds, facilitating flexible placement. Included accessories such as blades, beakers, and lids support maintenance and versatility. The unit is designed for professional use, supporting workflow integration in large-scale food prep stations, catering kitchens, and institutional dining facilities.

A commercial food processing machine is a durable, high-capacity device designed for efficient preparation of food items in professional settings. The Pacojet USA 16504 is an emulsifier used in high-volume kitchens to micro-purée ingredients for sauces, desserts, and other culinary applications, supporting continuous operation in busy foodservice environments. Installed in large kitchens and catering facilities, it provides precise emulsification with minimal manual effort and consistent results, making it ideal for institutional, restaurant, and catering use.

Top commercial food processing equipment for high-volume settings includes durable emulsifiers like the Pacojet USA 16504, designed for reliable emulsification and portioning. Built for professional kitchens operating in medium to high workload environments, these units optimize workflow with precise controls and high-capacity processing, ideal for large-scale foodservice operations such as catering, hospital cafeterias, and institutional kitchens.

Why choose the Pacojet USA 16504 (16504) Pacojet 2 PLUS Food Processor System Performance Package over comparable models? Its robust stainless steel construction, advanced touchscreen interface, and comprehensive accessory package support long-term, high-efficiency operation. The unit’s precise emulsification technology, combined with ease of maintenance and food safety features, enhances workflow reliability—making it a top choice for professional kitchens seeking consistent, restaurant-ready results.

More Details

Product Description

The Pacojet USA 16504 (16504) Pacojet 2 PLUS Food Processor System Performance Package is an advanced commercial emulsifier designed for high-precision food processing applications. This food processing machine features a stainless steel construction with a compact footprint of 8" W x 15" D x 20" H, supporting a 60 lbs weight for durable operation in professional kitchens. It is equipped with a 6,000 RPM motor and a 2,000 RPM Pacotizing blade, enabling efficient food micro-puréification and emulsification. The system includes a comprehensive package with a high-performance gold Pacotizing blade, multiple beakers with lids, and a versatile PLUS Coupe set, ensuring seamless integration into diverse culinary workflows. Ideal for foodservice establishments requiring consistent, high-quality emulsification and portioning, this unit excels in preparation of smoothies, purees, and sorbet bases with precise control. Its technical features support reliable operation, ease of maintenance, and food safety compliance, making it suitable for professional gastronomy, catering, and large-scale food production.

Top Pacojet USA 16504 Features

The Pacojet USA 16504 food processor system offers precise emulsification capabilities tailored for commercial kitchens. Its stainless steel build enhances durability, while advanced touchpad and touchscreen controls facilitate intuitive operation. Equipped with a colour graphic display and easy-to-access on/off rocker switch, it integrates smoothly into busy foodservice environments for consistent, high-volume processing. The system’s design supports efficient workflow with minimal downtime, making it suitable for high-demand culinary applications and multi-course meal preparation.

  • Powerful 6,000 RPM motor supports high-speed emulsification
  • Stainless steel construction ensures long-term durability and hygiene
  • Touchscreen controls simplify menu adjustments and cleaning
  • Includes multiple beakers and blades for versatile processing
  • High-performance Pacotizing blade with 2,000 RPM operation

Designed for professional chefs seeking reliable, precise food processing equipment for large-volume applications.

16504 Technical Specs

The Pacojet USA 16504 food processor operates with a 120V, 60Hz electrical requirement, supporting single-phase power. Its self-contained cooling system maintains optimal operating temperatures, with an air-cooled design suitable for active kitchen environments. The unit processes up to 60 pounds of product per 24 hours, delivering consistent emulsified portions suitable for high-volume service. Constructed primarily from stainless steel with a polished finish, it offers corrosion resistance and ease of cleaning. Operating within a temperature range suitable for standard kitchen conditions, the system features food-safe materials that support sanitation protocols. Dimensions measure 8" width by 15" depth and 20" height, with a weight of 60 pounds, facilitating flexible placement. Included accessories such as blades, beakers, and lids support maintenance and versatility. The unit is designed for professional use, supporting workflow integration in large-scale food prep stations, catering kitchens, and institutional dining facilities.

  • Electrical Requirements: 120V, 60Hz, single-phase, 15A; supports quick setup.
  • Cooling Method: Air-cooled system ensures efficient thermal management during continuous operation.
  • Production Capacity: Handles approximately 60 lbs of emulsified products per 24 hours.
  • Construction & Finish: Stainless steel exterior for durability and easy sanitation.
  • Dimensions & Weight: 8" W x 15" D x 20" H; weighs 60 lbs for stable placement and transport.
  • Food Safety & Maintenance: Food-safe, easily disassembled for cleaning, with included blades and beakers.

What is a commercial food processing machine?

A commercial food processing machine is a durable, high-capacity device designed for efficient preparation of food items in professional settings. The Pacojet USA 16504 is an emulsifier used in high-volume kitchens to micro-purée ingredients for sauces, desserts, and other culinary applications, supporting continuous operation in busy foodservice environments. Installed in large kitchens and catering facilities, it provides precise emulsification with minimal manual effort and consistent results, making it ideal for institutional, restaurant, and catering use.

Top Food Processing Machines for High-Volume Foodservice

Top commercial food processing equipment for high-volume settings includes durable emulsifiers like the Pacojet USA 16504, designed for reliable emulsification and portioning. Built for professional kitchens operating in medium to high workload environments, these units optimize workflow with precise controls and high-capacity processing, ideal for large-scale foodservice operations such as catering, hospital cafeterias, and institutional kitchens.

  • Operation Type — medium-volume culinary prep stations
  • Kitchen Type — institutional and restaurant kitchens
  • Foodservice Category — emulsification and portioning
  • Workload Qualifier — steady moderate throughput
  • Use Case — high-efficiency food preparation for large orders

Why Choose Pacojet USA 16504

Why choose the Pacojet USA 16504 (16504) Pacojet 2 PLUS Food Processor System Performance Package over comparable models? Its robust stainless steel construction, advanced touchscreen interface, and comprehensive accessory package support long-term, high-efficiency operation. The unit’s precise emulsification technology, combined with ease of maintenance and food safety features, enhances workflow reliability—making it a top choice for professional kitchens seeking consistent, restaurant-ready results.

  • Features a self-contained, high-performance emulsifier design
  • Built with corrosion-resistant stainless steel for durability
  • Includes multiple beakers and blades for versatile processing
  • Supports high-volume output with reliable, repeatable results
  • Enhanced ergonomics with touchscreen controls and simple disassembly

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Pacojet USA 16504 (16504) Pacojet 2 PLUS Food Processor System Performance Package
Pacojet USA

Pacojet USA 16504 8 Inch Electric Food Processing Machine with Gold PLUS Blade

$8,827.57 $14,300.00

Pacojet USA, 16504, (16504) Pacojet 2 PLUS Food Processor System Performance Package, micropurées food, touchpad/touchscreen controls, colour graphic display, on/off rocker switch, includes (1) Pacojet 2 PLUS machine, (1) Gold PLUS Pacotizing blade, (1) spray guard, (1) outer protective beaker, (1) use instruction book, (20) additional beakers with lids, (1) PLUS Coupe set ((1) 2-blade cutter, (1) 4-blade cutter & (1) whipping disc), stainless steel exterior, 6,000 RMP motor/2,000 RPM Pacotizing blade, cETLus, NSF