Pacojet USA 16004 7 Inch Food Processing Machine Blue with stainless steel blade
- High-speed micro-puréeing at 2,000 RPM
- Durable painted construction for heavy use
- Includes 1-liter beaker with lid for batching
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The Pacojet USA 16004 (16004) Pacojet Junior Food Processor System Blue Micropurées Food is a high-performance commercial emulsifier designed for precise food micro-puréeing in professional kitchens. Engineered for use in foodservice environments, this system features a rugged painted construction and operates at 2,000 RPM with a 1 kW motor, ensuring efficient and consistent micro-processing of ingredients. Its integrated stainless steel Pacotizing blade and user-friendly on/off rocker switch facilitate quick setup and maintenance. Equipped with a 1.0-liter maximum fill beaker, outer protective beaker, and cleaning kit, this unit supports batch processing workflows with high efficiency. The system’s specifications include precise dimensions of 7.2" W × 14.2" D × 19.6" H and a weight of 28.44 lbs, making it suitable for installation on countertops or dedicated food prep stations. Fully NSF listed, it meets industry standards for safety and sanitation critical to commercial food operations.
The Pacojet USA 16004 Pacojet Junior Food Processor is tailored for commercial kitchens requiring micro-puréeing of ingredients with high precision. Its high-speed motor and stainless steel Pacotizing blade provide uniform emulsification, ideal for fine textures, sauces, and specialty purees. Designed with durability in mind, the painted construction withstands rigorous use, while ease of maintenance is supported by straightforward disassembly and included cleaning kit. Its 1-liter beaker and protective outer beaker streamline workflows in busy food prep environments, enabling rapid batch processing. This system seamlessly integrates into high-volume foodservice operations focused on refined product presentation and consistency.
Ideal for professional foodservice establishments seeking consistent micropurées in a compact, easy-to-maintain system.
The Pacojet USA 16004 employs a robust 1 kW motor powered at 110-120V, 60Hz, single-phase, suitable for standard commercial outlets. Its air-cooled system maintains optimal operating temperatures. The system’s construction features painted durable materials, supporting frequent use across high-volume food prep stations. With a production capacity supporting continuous micro-puréeing, it can process ingredients into fine textures ideal for sauces, purees, and emulsions typical in professional kitchens. The unit's dimensions of 7.2" width, 14.2" depth, and 19.6" height facilitate countertop placement while maintaining a lightweight profile of 28.44 lbs. Designed for food safety, the parts are compatible with cleaning routines and sanitation standards, providing reliable performance in demanding environments. Accessories include a stainless steel Pacotizing blade, spray guard, 1-liter beaker with lid, and outer protective beaker. The unit’s NSF listing underscores its compliance with safety standards needed in commercial operations.
A commercial food processing machine is a heavy-duty device used in professional kitchens to prepare, emulsify, and micro-purée ingredients efficiently. The Pacojet USA 16004 is designed for high-precision micropurée production, installed in various foodservice environments such as restaurants and catering operations. It features a high-speed motor, stainless steel cutting tools, and specialized beakers that facilitate fine textures and emulsions. With its compact footprint and USDA-compliant construction, this system is optimized for continuous use, making it well-suited for mid-volume restaurant service and culinary innovation involving sauces, purees, and specialty foods.
Professional micropurée machines like the Pacojet USA 16004 are built for reliable, consistent fine ingredient emulsification in high-demand kitchens. Designed for operation in commercial food prep, they support precise texture control with durable components, perfect for refined dishes. The compact design and high-performance motor make them suitable for restaurant or catering environments requiring moderate throughput of micropurées and emulsions. Pacojet 16004 optimized for mid-volume restaurant kitchens, ensures consistent quality and workflow efficiency.
Designed for durability and high precision, the Pacojet USA 16004 offers a professional-grade emulsification system that surpasses standard commercial food processors. Its high RPM motor, stainless steel components, and NSF listing ensure reliable performance and sanitation in demanding environments. The compact, paint-finished construction withstands rigorous daily use while supporting efficient batch processing and easy maintenance. Its focus on consistent micropurée production makes it suitable for culinary professionals seeking to enhance product presentation and streamline prep workflows.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
