Ozark River Manufacturing ESPRWW-SS-SS1N 26 Inch Portable Hand Sink Hot Water Self-contained

The Ozark River Manufacturing ESPRWW-SS-SS1N Portable Hand Sink is a commercial-grade handwashing system designed for versatile application in foodservice environments. This self-contained unit features hot water delivery, a stainless steel body, and precision-engineered components optimized for durability and ease of maintenance. Measuring 26 inches wide by 18 inches deep and standing 54¾ inches high, it is suitable for installation in mobile kitchens, catering setups, and busy food service stations. Equipped with a 5-gallon fresh water tank and a 6-gallon waste water tank, connected pump, and hot water system with a flow rate of approximately 0.5 gallons per minute—raising water temperature by 40°F—this unit ensures compliant hand sanitation workflows in high-use settings. Its NSF certification guarantees safety and sanitation standards are met for continuous operation in commercial kitchens and sanitation facilities.

Top Ozark River Manufacturing ESPRWW-SS-SS1N Features

The portable hand sink offers a robust stainless steel construction with a dedicated 12"W x 10" front-to-back x 5¾" deep sink basin, ensuring long-term durability in high-traffic environments. Its integrated hot water system provides reliable warm water supply, ideal for maintaining hygiene standards in mobile and temporary foodservice setups. The unit features ADA-compliant wrist-action handles and faucet, simplifying user operation and reducing cross-contamination risks. Its dual doors with keyless locks enable secure storage and sanitation control, suitable for busy kitchens and outdoor venues. Heavy-duty 5" locking casters facilitate effortless mobility and placement, accommodating frequent repositioning for workflow flexibility.

• Durable stainless steel construction: withstands rigorous usage and cleaning routines.
• Self-contained hot water system: ensures consistent warm water flow for hand hygiene compliance.
• Compact mobile design: equipped with locking casters for easy repositioning within foodservice operations.
• ADA-compliant wrist-action handles: provide ergonomic use for high-volume sanitation tasks.
• Integrated soap dispenser & splash guard: support workflow efficiency and cleanliness in foodservice environments.

Ideal for mobile catering, outdoor food stalls, and temporary kitchen installations requiring reliable hand sanitation.

Ozark River Manufacturing ESPRWW-SS-SS1N Technical Specs

The Ozark River Manufacturing ESPRWW-SS-SS1N handwashing system operates on a standard electrical supply with a 120V, 60Hz, single-phase connection drawing approximately 5 amps and consuming around 40 watts. Its self-contained design employs an efficient hot water system capable of raising water temperature by 40°F within a flow rate of 0.5 gallons per minute, supporting continuous hand sanitation. Constructed with high-grade stainless steel, it provides a corrosion-resistant exterior and is designed for easy cleaning and maintenance. The entire unit measures 26 inches wide, 18 inches deep, and 54¾ inches in height, weighing 117 lbs. It includes a 5-gallon fresh water tank and a 6-gallon waste water tank, integrated into a sealed, NSF-certified structure suitable for high operational standards. The unit is powered via a 74-foot cord with a NEMA 5-15 plug, ready for quick installation in commercial settings, including mobile food trucks, prep stations, and outdoor catering zones.

• Electrical Requirements: 120V, 60Hz, single-phase, 5A, 40W power supply
• Production Capacity: Hot water flow at 0.5 gallons per minute with 40°F temperature increase
• Construction & Finish: Stainless steel body with corrosion-resistant finish
• Dimensions: 26"W x 18"D x 54¾"H, weight 117 lbs
• Water Tanks: 5-gallon fresh water, 6-gallon waste water capacity

• Electrical Connection: 74"L power cord with NEMA 5-15 plug compliance
• Installation scenario: Requires standard GFCI power outlet and plumbing hookup for water supply and drainage
• Cleaning & Maintenance: Removable panels for easy access and routine sanitization
• Usage Scenario: Suitable for mobile food service, outdoor kitchens, and high-traffic sanitation stations
• Material Safety: Food-grade stainless steel with antimicrobial surface properties

What is a commercial handwashing system?

A commercial handwashing system is a purpose-built sanitation fixture designed for high-use foodservice or hospitality settings. These units feature robust, durable construction such as stainless steel, along with integrated hot water and wastewater management to meet hygiene standards. The Ozark River Manufacturing ESPRWW-SS-SS1N is a portable, self-contained hand sink with a stainless steel body, dedicated water tanks, and ADA-compliant controls. Typically installed in mobile kitchens, catering events, or outdoor food service areas, it supports continuous hand hygiene in environments where traditional plumbing is unavailable, making it ideal for high-volume sanitation workflows.

Top portable handwashing units for mobile foodservice and outdoor kitchens

The Ozark River Manufacturing ESPRWW-SS-SS1N portable hand sink offers a resilient, stainless steel build with integrated hot water, designed for moderate foodservice workloads. Engineered for mobile sanitation needs, it provides reliable performance in outdoor and temporary settings, supporting high-traffic use cases with convenient mobility and maintenance features.

• Operation Type — mobile sanitation for outdoor foodservice setups
• Workload Qualifier — suitable for moderate throughput environments
• Foodservice Category — ideal for outdoor markets and catering stations
• Use Case — supports continuous hand hygiene compliance during events
• Kitchen Setting — adaptable to mobile kitchens and temporary foodservice zones

Why Choose Ozark River Manufacturing ESPRWW-SS-SS1N?

Designed for durability and performance, the Ozark River Manufacturing ESPRWW-SS-SS1N distinguishes itself with its self-contained hot water system, stainless steel construction, and mobility features. Its rugged design enables reliable operation in diverse mobile foodservice environments, reducing sanitation downtime and enhancing workflow efficiency compared to conventional units. The unit’s integrated secure storage and ADA-compliant features support compliant operation in demanding settings, making it a best-fit choice for professional catering, outdoor kitchens, and temporary sanitation stations.

• Self-contained hot water system simplifies installation and use
• Rugged stainless steel construction ensures longevity
• Heavy-duty locking casters enable flexible placement
• ADA-compliant wrist-action handles promote ergonomic use
• Integrated secure storage enhances workflow security and sanitation