Omega OSD30 24 Inch Electric Beverage Dispenser with 3 Gallon Containers

The Omega OSD30 Omega Drink Dispenser is a commercial-grade electric cold beverage dispensing unit designed for high-volume foodservice environments. It features three 3-gallon polycarbonate containers, enabling efficient multi-flavor presentation and quick service. The dispenser incorporates an oversized cooling pump and evaporator for consistent chilled temperatures, a rotary system for precise flow control, and a stainless steel cylinder, frame, and front panel for durability. With a power rating of 1/3 HP (120 V/60 Hz/1 phase) and a 500-watt operation, it delivers reliable performance suited for busy cafeterias, convenience stores, and beverage stations requiring efficient workflow and sanitation. The compact design maximizes space while maintaining robust functionality for commercial applications.

Top Omega OSD30 Omega Drink Dispenser Features

The Omega OSD30 beverage dispenser is engineered for demanding foodservice settings, featuring a durable stainless steel construction, a rotary dispensing system for accurate control, and a removable drip tray for sanitation. Its compact footprint enables efficient use in crowded kitchens, while the large cooling pump ensures consistent chilled output. Designed for moderate throughput, it simplifies maintenance with easy disassembly and straightforward cleaning, making it ideal for busy beverage stations and multi-flavor applications.

• Capacity: Three 3-gallon polycarbonate containers for varied drink options
• Construction: Stainless steel cylinder, frame, and front panel for enhanced durability
• Cooling System: Extra-large pump and evaporator for consistent temperature control
• Design: Compact footprint suitable for crowded foodservice environments
• Ease of Maintenance: Removable drip tray and rotary system for straightforward cleaning

Ideal for high-traffic beverage stations seeking reliable, multi-flavor cold drink dispensing.

Omega OSD30 Technical Specs

The Omega OSD30 features a self-contained refrigeration system, utilizing an oversized cooling pump and evaporator to ensure efficient cooling, coupled with a stainless steel construction for durability. It operates on 120 V, 60 Hz, single-phase power at 500 watts, with a standard electrical connection. The unit measures 24 inches in width, 17 inches in depth, and stands 24 inches tall, weighing approximately 86 lbs. It delivers a 3-gallon capacity per container, suitable for moderate throughput environments such as cafeterias and convenience store beverage stations. Its construction materials adhere to safety standards, and the unit is equipped with a rotary system and removable drip tray for sanitation. Dimensions, weight, and power specifications enable seamless integration into existing foodservice setups, with considerations for clearance, airflow, drainage, and routine cleaning included in installation planning.

• Electrical Requirements: 120 V, 60 Hz, 1-phase, 500 watts
• Cooling Method: Air-cooled with an oversized pump and evaporator
• Production Capacity: 3 gallons per container, suitable for moderate throughput
• Construction & Finish: Stainless steel components with polycarbonate containers
• Dimensions: 24" W x 17" D x 24" H; 86 lbs

What is a commercial beverage dispenser?

A commercial beverage dispenser is a high-capacity unit designed for efficient cold beverage distribution in foodservice operations. It typically features multiple containers, robust refrigeration, and precise flow control to handle high-volume needs. The Omega OSD30 is a prime example, installed in cafeteria lines, convenience stores, and beverage stations to deliver multiple flavors with consistent chilling. Ideal for medium-volume service environments, it ensures quick restocking, sanitation, and reliable operation for a variety of drink options.

Top Cold Beverage Dispensers for Foodservice Environments

Designed for moderate throughput foodservice operations, the Omega OSD30 combines durable stainless steel construction with a compact design. It functions optimally in cafe stations, convenience stores, and in-room beverage setups, providing reliable multi-flavor cold drinks with efficient cooling technology. With Omega’s build quality, it supports seamless operation for busy service workflows and space-constrained environments.

• Operation Type — suitable for moderate-volume beverage stations
• Foodservice Setting — ideal for cafes and convenience venues
• Product Category — commercial cold beverage dispenser
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — multi-flavor chilled drink service in busy environments

Why Choose Omega OSD30

Omega’s OSD30 stands out from similar models with its robust stainless steel construction, oversized cooling pump for consistent temperatures, and compact design tailored for commercial environments. Its durable components and straightforward maintenance streamline operations while delivering reliable performance. This unit enhances sanitation with an easy-to-clean removable drip tray and precise rotary control, making it well-suited for busy beverage stations seeking a restaurant-ready, space-efficient dispenser.

• Self-contained refrigeration for simplified installation
• Heavy-duty stainless steel construction enhances durability
• Compact footprint maximizes space-efficient setups
• Oversized cooling pump ensures reliable temperature control
• Designed for moderate-volume beverage service environments