Omega OSD20 16 Inch Electric Beverage Dispenser with (2) 3 Gallon Containers

The Omega OSD20 is a commercial electric cold beverage dispenser designed for high-volume foodservice environments requiring reliable, multi-gallon capacity beverage distribution. Featuring a dual 3-gallon polycarbonate container setup, this model offers precise temperature control via an extra-large cooling pump and evaporator system, ensuring consistent chilled liquid delivery. Its stainless steel construction enhances durability, while the rotary dispensing system and non-drip mechanism optimize workflow efficiency. Equipped with a removable drip tray for easy cleaning and maintenance, the OSD20 is tailored for fast-paced café, restaurant, and catering operations seeking a compact yet robust solution for cold beverage service.

Top Omega OSD20 Features

The Omega OSD20 beverage dispenser provides two 3-gallon polycarbonate containers with stainless steel components, supporting medium to high-volume use. Its compact design integrates an oversized cooling pump and evaporator system to maintain uniform chilling. The rotary, non-drip dispensing mechanism enhances operational flow, while its removable drip tray simplifies cleaning routines. Ideal for busy hospitality venues, the dispenser's stainless steel frame and front panel ensure durability, and its efficient refrigeration system supports continuous, hassle-free operation suitable for diverse foodservice environments.

• Capacity: Two 3-gallon polycarbonate containers for continuous operation
• Material: Durable stainless steel cylinders, frame, and front panel for longevity
• Ease of Maintenance: Removable drip tray simplifies cleaning processes
• Performance: Extra-large cooling pump and evaporator provide consistent temperature control
• Design: Compact footprint with stainless steel construction for commercial readiness

Designed for moderate-volume beverage service, ideal for cafes and catering operations seeking reliable chilled liquid distribution.

Omega OSD20 Technical Specs

The Omega OSD20 operates with a 120V, 60Hz, single-phase electrical system consuming approximately 420 watts. Its self-contained refrigeration employs an air-cooled system, facilitating installation without additional refrigeration components. The unit’s dual containers have a combined capacity suitable for continuous beverage service, with each container holding three gallons. Crafted from stainless steel with a white finish, it measures 16 inches in width, 17 inches in depth, and 24 inches in height, weighing 69 pounds. The unit features a propylene coated interior for food safety, along with a noise level optimized for front-of-house operation. Maintenance involves disassembly of the removable drip tray and periodic cleaning of the stainless steel cylinder surfaces, supporting sanitary compliance and ease of service. The dispenser is shipped with necessary gaskets, seals, and mounting hardware. Its durable construction and efficient refrigeration system make it suitable for fast-paced restaurant environments requiring consistent, chilled beverage delivery.

• Electrical: 120V, 60Hz, single-phase, 420W power requirement
• Cooling Method: Air-cooled, self-contained refrigeration system
• Production Capacity: Supports continuous dispensing for multiple gallons per day
• Construction: Stainless steel with polycarbonate containers for durability and food safety
• Dimensions & Weight: 16" W x 17" D x 24" H, 69 lbs
• Temperature Resistance: Operates within standard ambient conditions, maintains precise cold temperature
• Cleaning & Maintenance: Disassembly of drip tray and stainless components required
• Compatibility: Suitable for various countertop setups in commercial kitchens and prep areas
• Installation: Requires standard electrical outlet; clearance for airflow and maintenance

What is a commercial beverage dispenser?

A commercial beverage dispenser is a professional-grade unit designed to store and dispense cold liquids efficiently in high-volume settings. The top Omega beverage dispenser model, Omega OSD20, features dual 3-gallon polycarbonate containers maintained by a robust, self-contained air-cooled refrigeration system. Commonly installed in cafés, catering, or restaurant environments, it provides consistent chilled beverage delivery, supporting moderate to high throughput for various cold drinks, including flavored waters and cocktails. Its durable stainless steel construction and large-capacity tanks make it ideal for continuous operation in busy foodservice venues.

Top Cold Beverage Dispensers for Foodservice Settings

Built with high-quality stainless steel and reliable refrigeration, the Omega OSD20 foodservice cold beverage dispenser supports medium throughput applications. Its robust design and dual 3-gallon polycarbonate containers are ideal for restaurant and catering environments needing consistent chilled beverage availability. The dispenser’s operational efficiency and durable construction enhance workflow and sanitation in commercial kitchens.

• Operation Type — suited for busy café and restaurant service
• Kitchen Type — designed for compact, high-use foodservice spaces
• Foodservice Category — ideal for cold beverage, water, and flavoring stations
• Workload Qualifier — supporting moderate throughput with continuous operation
• Use Case — optimal for beverage service in hospitality and catering

Why Choose Omega OSD20?

Compared to similar beverage dispensers, the Omega OSD20 offers a combination of durable stainless steel construction, high-volume capacity, and a compact footprint that enhances operational efficiency. Its large cooling pump ensures consistent temperature regulation, reducing downtime and maintenance needs. The removable drip tray and stainless steel components facilitate sanitation and ease of cleaning, supporting hygienic standards typical of professional foodservice operations. This model’s reliable performance, combined with its thoughtful design, minimizes service interruptions and maximizes workflow productivity.

• Self-contained refrigeration system reduces installation complexity
• Heavy-duty stainless steel enhances durability in high-traffic environments
• Large-capacity containers support continuous beverage dispensing
• Compact design fits seamlessly into limited kitchen space
• Non-drip rotary system improves dispensing accuracy and cleanliness