Omcan 80781 8 Oz One-Piece Portion Control Spoon with Blue Handle Stainless Steel
Delivery to:
- Footprint & Configuration optimized for busy kitchens
- 8 oz capacity ensures precise high-volume portioning
- Solid stainless steel construction enhances longevity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Omcan 80781 8 Oz. One-Piece Stainless Steel Solid Portion Control Spoon With Blue Handle is a professional-grade kitchen utensil designed specifically for commercial foodservice environments. Crafted from durable stainless steel, this portion control spoon features a seamless, one-piece construction that enhances longevity and reduces food trapping, simplifying cleaning routines. Its 8-ounce capacity and solid bowl make it ideal for precise portioning of sauces, gravies, and other food items in high-volume settings. The vibrant blue handle provides a secure grip and high visibility, facilitating efficient workflow in busy kitchens such as restaurants, cafeterias, and catering operations. This tool offers a reliable solution for consistent food presentation and portion accuracy, essential for maintaining operational standards in professional culinary applications.
This stainless steel portion control spoon combines high durability with ease of use, optimized for busy foodservice settings. Its solid, seamless construction minimizes food debris accumulation, while the 8 oz. capacity ensures precise serving. The ergonomic blue handle offers a firm grip and quick identification, making it suitable for multiple applications such as sauce dispensing or ingredient portioning. Designed for easy cleaning and robust enough for daily commercial use, this spoon enhances workflow efficiency and consistency in high-demand kitchens.
Suitable for restaurant kitchens, catering, and institutional foodservice—perfect for precise portioning and high-volume throughput.
The Omcan 80781 portion control spoon is constructed from high-quality stainless steel, certified for durability and food safety. It features an 8 oz. capacity, with overall dimensions optimized for professional use—compact enough to maneuver easily while providing precise food volume control. The sturdy handle, finished in bright blue, offers ergonomic comfort and visibility in fast-paced kitchens. This utensil is designed to withstand daily cleaning processes, including dishwasher compatibility. It operates passively, with no electrical requirements. Weighing approximately 0.2 kg, it balances lightness with robustness, suitable for repetitive use in busy culinary environments. The solid construction minimizes residue retention, supporting effective sanitation and maintenance routines.
A commercial portion control spoon is a kitchen utensil designed for precise food measurement and serving in professional foodservice environments. Typically made from durable stainless steel, these spoons have calibrated capacities to ensure consistency across servings. The Omcan 80781 8 Oz. Solid Portion Control Spoon is commonly used in restaurant, catering, and institutional settings to portion sauces, toppings, or ingredients efficiently. This specific model features a seamless one-piece construction, a 8 oz. capacity, and an ergonomic blue handle, making it suitable for high-volume operations requiring accurate, sanitary, and reliable portioning of food components.
Built from top-grade stainless steel for durability and sanitary performance, the Omcan 80781 delivers precise portioning and reliable operation suitable for busy kitchens. Ideal for moderate throughput environments such as restaurants and catering, it enhances workflow efficiency by ensuring consistent servings with a durable, easy-to-clean design.
Compared to standard portion control spoons, this Omcan model offers a seamless one-piece stainless steel construction that minimizes residue buildup and simplifies sanitation. Its robust design ensures long-lasting performance under daily commercial use, while the bright blue handle enhances ergonomic grip and visibility. The 8 oz. capacity strikes a balance between precision and efficiency, supporting high-volume operations while maintaining consistent portions. Its compact form allows for smooth integration into diverse kitchen workflows, reducing fatigue and increasing productivity in professional foodservice environments.
Product Description
From the manufacturer
