Omcan 80607 16 Inch Blade Pizza Peel Tapered Wood Construction

The Omcan 80607 (80607) Pizza Peel is a professional-grade bakery tool engineered for commercial foodservice environments requiring precise pizza handling. Featuring a rectangular wood blade measuring 16" by 18" and an overall length of 42", this pizza peel facilitates safe and efficient transfer of pizzas from prep surfaces to baking ovens. Its tapered design enhances maneuverability in high-volume pizzerias and bakery operations, making it suitable for establishments seeking durable, restaurant-ready pizza tools with optimized length for ergonomic use. The unit’s technical specifications include a wood construction for the blade, ensuring optimal control and heat resistance during use. Ideal for pizzerias, restaurants, and catering services, this peel supports workflow efficiency with its balanced weight of 3.67 lbs, enabling swift handling of high-volume throughput environments.

Top Omcan 80607 Features

The Omcan 80607 pizza peel offers a sturdy wood blade designed for commercial pizza prep and baking, with tapered construction for improved control. Its durable wood material withstands frequent cleaning and heavy usage, making it ideal for busy kitchens. The 42-inch overall length reduces arm strain and improves safety, while the rectangular blade size supports precise pizza placement and removal. Its design integrates seamlessly into high-production workflows, allowing quick transfer from oven to station. This model’s technical build ensures longevity, ergonomic handling, and easy maintenance, supporting efficient back-of-house operations.

• Precisely sized wooden blade for accurate pizza placement
• Durable, heat-resistant wood construction withstands daily use
• Lightweight at 3.67 lbs for swift maneuvering and handling
• 42" overall length reduces operator fatigue in high-volume kitchens
• Tapered design improves control during pizza transfer

Designed for commercial pizza preparation and baking in busy foodservice settings.

Omcan 80607 Technical Specs

The Omcan 80607 pizza peel features a rectangular wood blade measuring 16" to 17" on the short side and 18" to 19" on the long side, with an overall length of approximately 42". Its weight of 3.67 lbs makes it easy to handle during continuous use in fast-paced environments. The handle is also constructed from wood, ensuring durability and heat resistance. This peel is suitable for commercial kitchens engaging in pizza preparation, with its tapered blade design enabling precise maneuvering and transfer. The product is available without specific certifications but meets typical industry standards for professional bakery tools. Easy to clean through routine wiping, it is built for longevity in high-use conditions, conforming to safety and sanitation expectations typical of foodservice equipment providers.

• Blade dimensions: 16" x 18" with tapered shape
• Overall length: 42 inches for ergonomic operation
• Construction: Wood blade and handle for durability
• Weight: 3.67 lbs for manageable handling
• Material compatibility: Suitable for routine cleaning and maintenance in commercial kitchens
• Operational environment: Supports high-volume pizza baking workflows

What is a commercial pizza peel?

A commercial pizza peel is a specialized bakery tool utilized in professional culinary settings to safely transfer raw or baked pizzas between work surfaces and ovens. Manufactured with durable materials such as wood, these tools vary in blade size and overall length to suit high-volume kitchen operations, including pizzerias and bakeries. The Omcan 80607 pizza peel, with its tapered 16" x 18" wood blade and 42" overall length, is designed for efficient handling and high-volume throughput. It is typically used for precise pizza placement, retrieval, and workflow optimization in busy commercial foodservice environments, making it an essential component of restaurant-ready baking setups.

Top pizza peel for high-volume pizza operations in commercial kitchens

The Omcan 80607 pizza peel is built for medium-volume pizza production environments, offering a durable wooden blade with tapered design for precise handling and ergonomic workflow. Manufactured by Omcan, model 80607, it is ideal for commercial pizza restaurants, bakeries, and catering kitchens that require reliable, restaurant-ready tools for efficient oven transfer processes.

• Operation type — high-volume pizza preparation areas
• Kitchen setting — compact or large commercial kitchens
• Foodservice category — pizza, bakery, and bakery tools
• Workload qualifier — moderate throughput demand
• Use case — safe and efficient pizza transfer in busy kitchens

Why Choose Omcan 80607?

Optimal for demanding pizza kitchens, Omcan 80607 distinguishes itself through a tapered wooden blade designed for precise handling, ergonomic length reducing operator fatigue, and durable construction suitable for daily high-use. Its classic design promotes ease of cleaning and maintains performance in professional bakery settings, surpassing many generic alternatives. The lightweight yet sturdy build ensures efficient workflow without sacrificing durability or safety.

• Compact footprint with a 42-inch length supports ergonomic use
• Built with high-quality wood for durability and heat resistance
• Designed for fast-paced environments, enhancing workflow efficiency
• Suitable for routine cleaning and maintenance in busy kitchens
• Perfect for restaurant-ready pizza baking operations