Omcan 47750 40 Inch Gas Convection Oven Stainless Steel (3) Shelves Caster 60000 BTU

The Omcan 47750 (CE-CN-0001-NG) Convection Oven Gas Single Deck is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a 40-inch stainless steel construction with all stainless interior and exterior finishes, this convection oven provides durable, easy-to-clean surfaces suitable for demanding foodservice environments. Its manual controls manage a temperature range of 75°C to 295°C (67°F to 563°F), with thermostat, timer, and interior light controls integrated for precise operation. Equipped with a single full-sized deck, three shelves, and two swing doors, it is optimized for moderate output workflows, ideal for catering, bakery, and restaurant use. The unit’s 60,000 BTU gas burner supplies consistent heat, while the caster base enhances mobility and maintenance accessibility. Designed for commercial kitchen environments, this oven ensures reliable performance with robust stainless steel construction and precise temperature control features.

Top Omcan 47750 (CE-CN-0001-NG) Features

The Omcan 47750 convection oven combines high-performance gas operation with durable stainless steel components, making it suitable for mid-volume bakery, catering, or restaurant kitchens. Its three-shelf capacity supports batch cooking, while manual controls enable accurate temperature and timer adjustments. The unit’s interior light aids in monitoring cooking progress without opening the heavy swinging doors, streamlining workflow and reducing heat loss. Casters provide easy mobility for cleaning and repositioning in busy commercial settings. Built with a single deck design, it is ideal for installations requiring space-efficient, reliable convection cooking with quick access for maintenance and operation.

• Size and Capacity: 40-inch single deck, 3 shelves for efficient batch cooking
• Material and Finish: All stainless steel for longevity and corrosion resistance
• Control System: Manual controls for precise thermostat and timer operation
• Mobility and Maintenance: Casters for easy repositioning and cleaning access
• Performance and Efficiency: 60,000 BTU gas burner ensures consistent heat within a broad temperature range

Optimal for medium-volume baking, roasting, and convection cooking in commercial kitchens.

Omcan 47750 (CE-CN-0001-NG) Technical Specs

The Omcan 47750 convection oven utilizes a 110-120V, 60Hz electrical supply with single-phase power, consuming approximately 60,000 BTU for reliable heat output. Its stainless steel construction covers both interior and exterior surfaces, providing durability and ease of sanitation. The oven measures 38.25 inches in width, 37 inches in depth, and stands 56 inches high, with a weight of 488 lbs for stability during operation. The unit is air-cooled, self-contained, and features a standard full-size deck with one plat necessary for installation. The operating temperature range spans from 75°C to 295°C (67°F to 563°F), accommodating various cooking methods. The unit is designed for straightforward manual operation, with easy disassembly for routine cleaning, making it suitable for high-demand commercial kitchens requiring dependable equipment. External and internal finishes are stainless steel, ensuring longevity and hygiene, while the casters facilitate mobility and cleaning access without disassembly.

• Electrical Requirements: 110-120V, 60Hz, single-phase, 15A, 1.2 kW
• Cooling Method: Air-cooled with built-in ventilation for heat dissipation
• Construction & Finish: Full stainless steel exterior and interior for durability and sanitation
• Dimensions & Weight: 38.25" W x 37" D x 56" H; 488 lbs
• Temperature Resistance: 75°C to 295°C (67°F to 563°F) operating range
• Control & Features: Manual thermostat, timer, interior lighting, caster base for mobility

• Electrical Compatibility: Suitable for standard 110-120V outlets in commercial kitchens
• Availability of Accessories: Includes standard deck, casters, and interior light controls
• Installation Space: Requires clearance for ventilation and mobility; 38.25" width recommended
• Cleaning & Maintenance: Disassembly of panels for deep cleaning; stainless steel surfaces facilitate sanitation
• Usage Environment: Designed for stability on level floors with proper ventilation and clearance

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed to prepare large quantities of food efficiently through even heat distribution. The Omcan 47750 convection oven features a 40-inch full-sized deck with three shelves and a robust 60,000 BTU gas burner, making it suitable for medium-volume foodservice operations such as baking, roasting, and grilling. Its stainless steel construction ensures durable, sanitary surfaces that withstand the demands of busy kitchens. Installed in restaurant, bakery, or catering environments, this oven supports consistent, high-quality food outputs and integrates seamlessly into professional workflows, particularly where space-efficient, reliable convection cooking is required for daily operations.

Top Commercial Convection Ovens for Moderate Foodservice Workloads

The Omcan 47750 (CE-CN-0001-NG) is a top commercial convection oven designed for moderate throughput environments such as bakeries, catering kitchens, and restaurants. Built for consistent, reliable operation, it offers robust heat distribution and user-friendly manual controls. Ideal for medium-volume cooking tasks, it supports efficient batch processing and high sanitation standards in professional kitchen settings.

• Operation type — suitable for medium-volume bakery and catering kitchens
• Kitchen environment — ideal for compact, high-demand restaurant settings
• Foodservice category — designed for roasting, baking, and convection cooking
• Workload qualifier — handles moderate throughput with dependable performance
• Use case — supports batch food preparation with precise control and mobility

Why Choose Omcan 47750 (CE-CN-0001-NG)?

Omcan's 47750 convection oven combines durable stainless steel construction with powerful gas heating for reliable performance in commercial kitchens. Its full-size deck, manual controls, and casters deliver versatile, space-efficient operation suited for moderate-volume food production. Its design emphasizes ease of maintenance, sanitation, and consistent heat distribution, making it a preferred choice for professional foodservice establishments seeking dependable convection cooking technology.

• Compact footprint: 40-inch size with a single deck optimizes kitchen space
• Robust construction: All stainless steel interior and exterior enhance durability
• Efficient gas heating: 60,000 BTU burner delivers consistent, high-capacity heat
• Mobility features: Casters allow easy repositioning and cleaning access
• Manual controls: Precise temperature and timer adjustments for reliable operation