Omcan 47449 36 Inch Gas Range with (6) Open Burners and Convection Oven

The Omcan 47449 (CE-CN-0914-RC) Commercial Range Natural Gas 36"W is a professional-grade cooking appliance designed for high-performance foodservice environments. Featuring a robust 36-inch stainless steel front and galvanize side panels, this range incorporates six open burners with durable cast iron grates, facilitating versatile and consistent flame control. The convection oven beneath provides precise temperature regulation from 220°F (105°C) to 490°F (255°C), making it suitable for a wide variety of cooking applications in commercial kitchens, restaurants, and catering operations. With a total output of 211,000 BTU, this unit ensures efficient heat delivery, optimized workflow, and durable operation in demanding foodservice settings.

Top Omcan 47449 (CE-CN-0914-RC) Features

The Omcan 47449 commercial range combines high-intensity natural gas burners with sturdy cast iron grates for long-lasting durability. Its convection oven enables consistent cooking at variable temperatures, while stainless steel construction ensures ease of cleaning and maintenance. Adjustable legs provide customizable height for ergonomic workflow, and a stainless steel drip pan simplifies cleanup. Designed for medium-volume kitchens, it accommodates multiple pans and facilitates efficient production in busy restaurant environments.

• (6) open burners for versatile, high-capacity cooking
• Cast iron grates engineered for durability and uniform heat distribution
• Stainless steel drip pan simplifies cleaning in commercial environments
• Convection oven with adjustable temperature for precise control
• Galvanized sides and stainless steel front promote corrosion resistance and hygiene

Ideal for restaurant kitchen operations requiring reliable, multi-functional range performance.

Omcan 47449 (CE-CN-0914-RC) Technical Specs

The Omcan 47449 commercial range operates on a 220V electrical system with a single-phase power supply, offering a total wattage of approximately 211,000 BTU for high-efficiency cooking. Its construction features a stainless steel front finish and galvanized sides, ensuring durability and easy cleaning; the entire unit measures 36 inches in width, 35 inches in depth, and stands 56.5 inches tall. Weighing 521 lbs, it is built for stability and heavy-duty performance. The convection oven provides temperature ranges from 220°F to 490°F, supporting diverse cooking techniques. Equipped with ETL-Sanitation and cETLus listings, it meets industry standards for safety and sanitation in foodservice operations.

• Electrical Requirements: 220V, single-phase, high wattage
• Construction & Finish: Stainless steel front, galvanized sides
• Dimensions: 36" W x 35" D x 56.5" H
• Weight: 521 lbs
• Temperature Range: 220°F to 490°F convection oven
• Cleaning & Maintenance: Stainless steel surfaces, drip pan, and cast iron grates facilitate routine cleaning
• Cooking Capacity: Six open burners with cast iron grates for high-volume cooking
• Venting: Backriser with hi-shelf for proper airflow and safety compliance

• Electrical Compatibility: Ensure 220V supply with proper grounding for safe operation
• Ventilation Needs: Adequate air exchange for burners and oven, including backriser clearance
• Plumbing & Gas Connection: Proper natural gas line connection with pressure regulation
• Clearance & Airflow: 2-3 inches of side and back clearance recommended for ventilation
• Flooring & Mounting: Stable, level surface capable of supporting 521 lbs weight

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed to deliver high output and durability in professional foodservice settings. Typically built with robust stainless steel components and multiple burners, it incorporates features like convection ovens for baking or roasting. Installed in restaurant kitchens, catering operations, or institutional foodservice establishments, the Omcan 47449 (CE-CN-0914-RC) Commercial Range Natural Gas 36"W supports medium-volume meal preparation, ensuring consistent performance and operational efficiency.

Top Gas Commercial Range for Medium-Volume Restaurant Kitchens

This commercial gas range offers durable construction, reliable high BTU output, and versatile cooking functions, making it ideal for medium-volume restaurant kitchens to optimize workflow and productivity. Built by Omcan, model 47449, it excels in high-demand environments, ensuring consistent results during busy service periods.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Serves general restaurant food preparation
• Moderate throughput for high-efficiency cooking
• Optimal for multi-dish cooking with six open burners

Why Choose Omcan 47449 (CE-CN-0914-RC)?

Omcan 47449 (CE-CN-0914-RC) distinguishes itself with a durable stainless steel front and galvanized sides, combining corrosion resistance with easy maintenance. Its six open burners with cast iron grates ensure uniform heat distribution, enabling efficient multi-pot cooking. The convection oven adds versatility, and the unit’s robust 211,000 BTU output maximizes performance in high-volume kitchens, making it superior to standard models in operational reliability and workflow integration.

• Enhanced durability with heavy-gauge stainless steel construction
• High BTU capacity offers rapid, even heating
• Convection oven supports precise baking and roasting
• Built-in backriser with hi-shelf optimizes workspace
• Large six-burner setup improves multi-tasking efficiency