Omcan 47390 34 Inch Electric Crepe Maker with 2 Non-stick Plates
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- Durable cast iron surfaces for consistent heat transfer.
- Supports 3500W power for rapid heat-up times.
- Thermostatic controls from 140°F to 570°F support recipe precision.
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The Omcan 47390 (CE-CN-0400D) Crepe Maker is a commercial-grade electrical unit designed for precise, high-volume crepe preparation within professional culinary environments. Equipped with dual 16" non-stick cast iron cooking plates, this model delivers uniform heat distribution and consistent batter cooking. Its thermostatic controls allow operators to adjust temperatures from 140°F (60°C) to 570°F (300°C), accommodating various recipes and consistency requirements. Featuring a polished cast iron surface mounted on a stainless steel base, the Crepe Maker ensures durability, easy maintenance, and efficient workflow integration suited to bustling restaurants, catering services, or specialty food kiosks. Its 3500-watt power ensures rapid heat-up and sustained performance for mid-volume crepe production, making it a trusted tool for professional kitchens seeking reliable, high-capacity equipment.
The Omcan 47390 crepe griddle combines durable cast iron surfaces with thermostatic controls, enabling precise temperature management for consistent batter cooking. Designed for medium-volume applications, its stainless steel construction offers longevity and ease of cleanup. The unit’s ergonomic design simplifies batter spreading and flipping, while the two 16" plates facilitate simultaneous cooking of multiple crepes, streamlining busy kitchen operations. Its robust power rating ensures rapid heat recovery, supporting continuous production cycles in commercial settings. This unit is ideal for foodservice operations demanding reliability and efficient workflow integration.
Ideal for quick-service crepe production in busy foodservice environments.
The Omcan 47390 crepe griddle operates on a standard 120V electrical supply, drawing 3500 watts within a single-phase circuit, suitable for most commercial kitchen outlets. Its precise thermostatic controls span from 140°F (60°C) to 570°F (300°C), enabling accurate cooking temperatures. Built with polished cast iron plates mounted on a stainless steel base, this unit offers reliable durability and ease of maintenance. It measures 34.3 inches in width, 17.7 inches in depth, and stands 9.4 inches tall, with a shipping weight of approximately 74.5 lbs, suitable for countertop installation in moderate to high-traffic foodservice operations. Included accessories such as a stainless steel T-shape spatula and crepe batter spreader enhance operational efficiency. Its high-temperature tolerance, corrosion-resistant materials, and simple cleaning routines make it a versatile choice for professional crepe production and specialty breakfast service.
Electrical Compatibility: Requires standard 120V outlet; suitable for most foodservice outlets
Installation clearance: 2 inches around sides for airflow and ventilation
Operational workflow: Supports continuous crepe production with rapid heat recovery
Power consumption: 3.5 kW daily use estimate based on operation cycles
Construction material: Food-safe, corrosion-resistant cast iron and stainless steel
A commercial crepe maker is a specialized cooking appliance designed for high-volume crepe production in professional foodservice settings. It features large, heated cooking surfaces—typically cast iron or non-stick coated—mounted on durable bases for consistent heat distribution. Used extensively in cafes, restaurants, and catering operations, these units facilitate efficient batter spreading, cooking, and flipping processes. The Omcan 47390 crepe maker, equipped with dual 16" non-stick cast iron plates and thermostatic controls, is suitable for mid-volume food production intended for establishments that prioritize consistency and rapid throughput in breakfast bars, dessert cafes, or specialty food stands.
Designed for moderate throughput, the Omcan 47390 crepe maker offers durable construction and precise temperature controls, making it suitable for busy cafes and breakfast service. Built with cast iron surfaces for optimal heat retention, it supports efficient crepe preparation and presentation. Installed in professional kitchens, it ensures reliable operation during peak hours, supporting steady workflow for restaurants and catering operations. This model is ideal for medium-scale crepe production environments needing consistent quality and performance.
Compared to similar crepe griddles, the Omcan 47390 stands out for its robust cast iron surfaces, precise thermostatic controls, and stainless steel base, ensuring longevity and consistent performance. Its dual 16" cooking plates optimize workspace and throughput without sacrificing heat uniformity. The unit's design simplifies operation and maintenance, reducing downtime and increasing operational efficiency in professional foodservice environments. Its balanced combination of durability, power, and ease of use makes it a versatile solution for mid-volume crepe production.
Product Description
Certifications
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
From the manufacturer
