Omcan 46268 8 Inch Electric Citrus Juicer with 3 Removable Squeezers Stainless Steel and Aluminum

The Omcan 46268 (SANTOS 52C) Trento Santos® Citrus Juicer is a commercial-grade electric juicing machine designed for high-efficiency citrus extraction. Featuring a robust stainless steel and aluminum construction, this countertop model facilitates rapid juice production with a capacity of (10) gallons per hour. Equipped with three removable squeezers and a stainless steel bowl, it ensures consistent performance and straightforward maintenance. Operating at 1800 rpm with a 0.35 HP motor, the unit is suitable for moderate-volume foodservice environments such as juice bars, cafés, and restaurant prep stations, effectively streamlining citrus juice extraction processes.

Top Omcan 46268 (SANTOS 52C) Features

The Omcan 46268 citrus juicer incorporates a durable stainless steel and aluminum build for longevity in commercial kitchens. Its high output of (10) gallons/hr supports busy foodservice settings, while the removable squeezers enable easy cleaning and quick setup. Designed for countertop placement, it integrates seamlessly into workflow routines, providing efficient juice extraction with minimal downtime. The machine’s 1800 rpm operation delivers fast and consistent results suitable for moderate throughput environments essential for citrus-focused foodservice operations.

• Capacity: Produces up to (10) gallons/hr for efficient throughput
• Material: Constructed with stainless steel & aluminum for durability
• User-friendly Design: Features three removable squeezers for easy cleaning
• Performance: 1800 rpm motor ensures rapid juice extraction
• Ease of Maintenance: Stainless steel bowl and removable parts simplify sanitation

Ideal for commercial citrus juice operations and moderate-volume establishments.

Omcan 46268 Technical Specs

The Omcan 46268 citrus juicer operates on 120V, single-phase power to deliver consistent performance in commercial settings. Its 0.35 HP motor supports continuous operation at 1800 rpm, efficiently processing citrus for up to 10 gallons per hour. Crafted from stainless steel and aluminum, it offers resistance to corrosion and ease of cleaning. With dimensions of approximately 8" width, 12" depth, and 19" height, and a weight of 27 lbs, the unit is designed for countertop placement with straightforward access. It is equipped with NSF, CE, cULus, and RoHS approvals, ensuring safety and compliance in professional kitchens. The unit features a manual feed system, supporting food safety and sanitation standards, while its construction caters to typical temperature ranges used in commercial juicing applications.

• Electrical Requirements: 120V / 60Hz / 1-phase, 2 amps
• Construction: Stainless steel & aluminum with food-safe finish
• Dimension: 8" W x 12" D x 19" H
• Weight: 27 lbs total, designed for countertop installation
• Compliances: NSF, CE, cULus, RoHS

• Electrical Compatibility: Suitable for standard 120V outlets in commercial kitchens
• Space Requirements: Fits in tight countertop spaces with efficient footprint
• Cleaning Process: Disassembly of removable squeezers and stainless steel bowl
• Workflow Integration: Supports moderate throughput citrus juice production
• Management: Manual feeding for controlled juice extraction

What is a commercial citrus juicer?

A commercial citrus juicer is a specialized electric device used for extracting juice from citrus fruits such as oranges, lemons, and grapefruits. Designed for high-volume foodservice applications, these machines typically feature robust construction, high-speed motors, and adjustable squeezing mechanisms. The Omcan 46268 (SANTOS 52C) Trento Santos® Citrus Juicer installed in foodservice environments like juice bars, restaurants, and cafes, providing efficient, consistent, and hygienic juice extraction suitable for moderate workload demands and high operational reliability.

Top Citrus Juicers for Citrus Processing in Foodservice

Commercial citrus juicers like the Omcan 46268 support efficient citrus juice production, built for consistent function in moderate-volume settings. With durable materials and a reliable design, they are ideal for juice bars, cafés, and restaurant prep stations requiring steady throughput and straightforward maintenance.

• Operation for moderate workflow — suitable for busy cafés
• Compact footprint — fits in tight commercial kitchen spaces
• Citrus juicer — engineered for high efficiency
• Moderate workload — supports steady juice output levels
• Foodservice use case — excellent for citrus beverage stations

Why Choose Omcan 46268 (SANTOS 52C) Trento Santos Citrus Juicer

Compared to other commercial citrus juicers, the Omcan 46268 stands out with its durable stainless steel and aluminum construction, high-speed 1800 rpm operation, and ease of maintenance due to its removable parts. Its compact design enhances workflow integration in moderate-volume operations, ensuring reliable performance while simplifying cleaning routines. The inclusion of CE, cULus, and RoHS approvals further confirms its quality and safety standards.

• Self-contained design optimizes countertop space for busy kitchens
• Constructed from corrosion-resistant stainless steel and aluminum
• Fast juice extraction at 1800 rpm for efficient service
• Removable squeeze parts streamline sanitation processes
• Ideal for restaurant juice stations, cafés, and catering settings