Omcan 46183 35 Inch Meat Curing Cabinet Electric Free-standing Stainless Steel
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- Robust stainless steel construction for durability
- Supports up to 150 kg load capacity efficiently
- Climatouch® touchscreen with 30 recipes for precision
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The Omcan 46183 (STG150TTW) Stagionello Evo® 150 Meat Curing Cabinet is a free-standing commercial-grade solution designed for precise meat curing and aging applications. Manufactured in Italy by Omcan USA, this cabinet features a robust 304 stainless steel construction, ensuring durability and hygiene in high-volume foodservice environments. It offers a 35-5/8" width, a 150 kg load capacity, and an advanced Climatouch® automatic control system with a touch screen interface, supporting 30 preset recipes for consistent product results. Equipped with the dual-purpose Fumotic® regulating system, it simplifies the curing process while maintaining optimal conditions for meat preservation. The dual-insulated glass door enhances energy efficiency and allows easy monitoring, making it suitable for professional butcheries, charcuterie producers, and gourmet meat processors. With a power rating of 3.42kW and operating on 220V/60Hz/1-phase, it is engineered for reliable, restaurant-ready performance in demanding commercial kitchens.
The Omcan 46183 meat curing cabinet combines advanced electronics with rugged stainless steel construction for professional meat aging. It offers precise temperature and humidity control, multiple predefined recipes, and easy-to-maintain glass doors ideal for high-volume meat processors. Designed for seamless workflow integration, its dual-insulated glass door enhances energy efficiency, and the control system simplifies operation with touchscreen ease. Supporting 150 kg load capacity, it accommodates large batches of cured meats, while stainless steel hanging rods facilitate organized product hanging for optimal air circulation. Its compact footprint supports efficient use in busy commercial kitchens handling diverse curing operations.
Ideal for commercial meat curing operations requiring precise climate regulation and high capacity for gourmet production.
The Omcan 46183 meat curing cabinet operates on a 220V/60Hz/1-phase electrical supply with a power consumption of 3.42kW, supporting reliable, consistent performance in professional settings. This self-contained unit employs a refrigeration system designed for precise temperature control, optimized for meat aging and curing processes. The overall dimensions are 35.6" W x 30.7" D x 83" H, and it weighs approximately 651.2 lbs, including all components. Constructed from high-grade stainless steel, the cabinet ensures hygiene and longevity, with a temperature operating range suitable for meat preservation. It includes stainless steel hanging rods (20 + 20), guiding sets (4 + 4), and a pH probe for advanced curative adjustments. This unit is built for easy cleaning with accessible components and supports efficient workflow with a spacious interior that accommodates large cuts of meat or curing supplies.
Practical integration considerations include electrical connection compatibility, adequate clearance for airflow, and positioning for optimal temperature stability. The device supports high-volume meat curing workflows, with considerations for drainage, cleaning routine, and ease of access for maintenance.
A commercial meat curing aging cabinet is a specialized refrigeration enclosure designed for controlled curing, aging, and preservation of meat products in professional foodservice settings. It provides precise temperature, humidity, and airflow control necessary for producing high-quality cured meats. The Omcan 46183 (STG150TTW) Stagionello Evo® 150 is installed in operations such as gourmet charcuterie production, butcher shops, and high-volume meat processors, supporting consistent curing conditions. Its robust stainless steel construction and advanced control system facilitate hygienic, efficient, and repeatable results during meat aging processes, making it well-suited for mid-volume restaurant or industrial craftsman use.
Designed for consistent and reliable meat curing in commercial kitchens, the Omcan 46183 supports medium workload operations with high capacity and advanced climate controls. Built for required durability, it is perfect for high-quality meat products in restaurant settings. Omcan 46183 (STG150TTW) is parametric in functionality, suitable for professional gastronomy and specialty meat producers, ensuring precise climate regulation in medium-use environments.
Omcan 46183 (STG150TTW) stands out thanks to its robust stainless steel build, advanced Climatouch® automatic control system, and high load capacity. It offers precise climate regulation vital for consistent meat curing results while supporting efficient workflows in professional settings. Its Italian manufacturing quality ensures durability and reliable long-term operation, making it a valuable addition to high-volume curing environments.
Product Description
Certifications
Certifications
Made in Italy
This product is crafted in Italy.
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
