Omcan 46180 15 Inch Hydraulic Sausage Stuffer Stainless Steel Portion Control

The Omcan 46180 Trento Hydraulic Sausage Stuffer Portion Control Head is a commercial-grade food processing component designed for precise portioning in sausage production environments. As a leading sausage stuffer part from Omcan USA, this hydraulic head facilitates controlled filling with consistent texture and portion size. Its robust construction ensures durability under high-volume usage, ideal for industrial kitchens and meat processing facilities. The hydraulic mechanism allows for smooth operation, reducing operator fatigue and increasing throughput efficiency in medium-duty workflows. With a focus on technical precision, it features a capacity optimized for incremental control, enabling consistent sausage lengths and minimizing waste during production runs.

Top Omcan 46180 Features

The Omcan 46180 Trento Hydraulic Sausage Stuffer Portion Control Head offers precise hydraulic control for uniform sausage portioning, built from high-grade stainless steel for durability and ease of sanitation. Its adjustable control system allows for seamless integration into a range of commercial meat processing setups, supporting high-efficiency throughput. The unit’s ergonomic design reduces operator fatigue, while its straightforward disassembly simplifies cleaning and maintenance. Suitable for medium-volume sausage production, it enhances workflow consistency and operational safety in busy commercial kitchens or butcheries.

• Hydraulic operation for consistent portion control
• Constructed from stainless steel for durability and sanitation
• Ease of disassembly for quick cleaning
• Ideal for meat processing with medium throughput needs
• Compact design supports efficient workflow integration

Designed for use in professional sausage manufacturing and meat processing facilities.

Omcan 46180 Technical Specs

The Omcan 46180 Trento Hydraulic Sausage Stuffer Portion Control Head operates with a robust design featuring a stainless steel construction that offers corrosion resistance and ease of cleaning. It is engineered for efficient medium-volume sausage production, capable of continuous operation over extended periods. The hydraulic mechanism requires no electrical power—relies solely on manual or hydraulic input—providing reliable, strain-free portion control. Its dimensions are optimized for seamless integration into existing meat processing lines, with an approximate weight of 25 lbs, and it features adjustable portioning controls for precise output. The unit's durability is supported by its 16-gauge stainless steel fabrication, ensuring longevity in demanding commercial environments. The product performs well within operating temperatures of up to 400°F, suitable for various kitchen conditions, and is compatible with standard meat processing workflows. Its cleaning process involves disassembly of key parts, with no complex maintenance procedures, maintaining compliance with food safety standards.

• Electrical Requirements: Not applicable (manual/hydraulic operated)
• Material: Stainless steel, 16-gauge
• Capacity: Supports moderate sausage portioning operations
• Dimensions: Approximately 15 in. W x 10 in. D x 12 in. H
• Weight: 25 lbs (product weight)
• Cleaning & Maintenance: Disassembly required for cleaning, no specialized tools needed

• Application Scenario: Meets requirements for installations in small to medium meat processing setups
• Workflow Consideration: Suitable for medium-volume sausage production in commercial kitchens
• Power & Setup: Hydraulic control suitable for integration with manual or hydraulic systems
• Temperature Tolerance: Up to 400°F for operational flexibility
• Construction: Food-grade, corrosion-resistant stainless steel

What is a commercial sausage stuffer part?

A commercial sausage stuffer part is a component used within industrial meat processing equipment to assist in the accurate and efficient filling of sausage casings. The Omcan 46180 Trento Hydraulic Sausage Stuffer Portion Control Head is engineered for consistent portioning, installed in medium-volume kitchen setups such as butcheries or sausage plant lines. Its hydraulic operation ensures precision and ease of use, making it suitable for processing high volumes of meat products while minimizing waste. Designed for durability and sanitation, it supports continuous operation in professional settings, providing reliable performance for staff focused on high-quality meat packaging or sausage manufacturing. This part is integral to achieving uniform product size and maintaining efficient production flow in commercial foodservice operations.

Top commercial Sausage Stuffer Parts for Meat Processing Facilities

The Omcan 46180 Trento Hydraulic Sausage Stuffer Portion Control Head is built for consistent performance in medium-volume operations, perfect for meat processing facilities. Its durable stainless steel design and hydraulic control system support efficient workflows and reliable portioning. Ideal for installation in butcheries, sausage production lines, and commercial kitchens, this component ensures high throughput and precise meat filling in operational environments requiring robust, restaurant-ready equipment.

• Medium-duty production — supports moderate meat processing throughput
• Compact footprint — suitable for small to medium commercial kitchens
• Designed for durability — corrosion-resistant stainless steel construction
• Hydraulic control system — provides smooth, precise portioning
• Optimized for efficiency — easy to disassemble and sanitize during regular maintenance