Omcan 45487 100 Inch Meat Curing Aging Cabinet Free-standing with Four Probes

The Omcan 45487 (STG200600) Stagionello Evo® Meat Curing Cabinet is a professional-grade, free-standing meat aging and curing chamber designed for commercial kitchens and cheese製造 facilities. Built with 304 stainless steel construction and featuring a 100" wide footprint, this cabinet supports load capacities of up to 600 kg, providing precise temperature control within a range of 35.6°F (2°C) to 95°F (35°C). Equipped with ClimaTouch® automated touchscreen control, it offers 30 preset recipes and includes four probes for accurate environmental monitoring. Its dual-purpose Fumotic® regulating system ensures optimal air exchange and humidity management, suitable for high-quality meat curing processes. The unit’s features address stringent hygiene and efficiency standards for commercial meat aging, offering detailed programmability and reliable performance in professional food processing environments.

Top Omcan 45487 (STG200600) Features

The Omcan 45487 meat curing cabinet is engineered for precise temperature and humidity management, featuring automatic control with a touchscreen interface, four monitoring probes, and a dual purpose Fumotic® system. Its robust stainless steel construction ensures durability in demanding commercial settings, with easy maintenance through accessible components. Ideal for mid-volume curing operations, this cabinet supports versatile recipes and consistent results, integrating seamlessly into professional food processing workflows. The 8600-watt heating system ensures rapid thermal response, making it suitable for meat producers and artisan crafters requiring reliable environmental control.

• Capacity: Supports up to 600 kg load for large-scale curing
• Material: Constructed with durable 304 stainless steel for longevity
• Ease of maintenance: Features hot gas defrost and accessible interior lighting
• Workflow integration: Suitable for automated curing processes in commercial kitchens
• Performance: Precise temperature control with ±1°F accuracy over entire range

Designed for meat curing professionals seeking reliable, high-capacity aging chambers

Omcan 45487 (STG200600) Technical Specs

This self-contained meat curing cabinet from Omcan USA operates at 220V/60Hz with a three-phase connection, drawing 12.5 amps and consuming 8600 watts. It features a proven air-cooling refrigeration method, supporting an operating temperature range from 35.6°F to 95°F, suitable for controlled aging and curing environments. Its 304 stainless steel interior and exterior contribute to sanitation and corrosion resistance, while the dual-insulated glass door with lock enhances security and energy efficiency. The unit measures 100" W x 69" D x 101" H, with a shipping weight aligned to its commercial heavy-duty construction. Equipped with multiple features like hot gas defrost, interior lighting, and adjustable legs for leveling, it is built to meet demanding food safety and operational standards. The integrated ClimaTouch® control provides comprehensive recipe management, and the inclusion of four ambient probes ensures environmental precision. Its refrigeration is self-contained, eliminating the need for external condensers, making installation straightforward in various kitchen setups. Recommended for medium-volume meat processing, it supports consistent product quality and efficient workflow integration.

• Electrical Requirements: 220V, 60Hz, three-phase, 12.5 amps, 8600W
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained unit
• Production Capacity: Supports large meat curing batches up to 600 kg
• Construction & Finish: 304 stainless steel throughout for durability and hygiene
• Color: Stainless steel exterior finish
• Temperature Range: 35.6°F (2°C) to 95°F (35°C)
• Dimensions: 100" W x 69" D x 101" H
• Weight: Approximate product weight is configured for heavy-duty commercial use
• Technology & Features: Automated ClimaTouch® control, hot gas defrost, four probes, multiple preset recipes
• Cleaning & Maintenance: Easy disassembly, interior lighting, routine defrost cycles
• Storage Features: Spacious interior, adjustable legs for leveling
• Usage Compatibility: Suitable for meat curing, aging, and drying at specified environmental parameters
• Safety & Ergonomics: Lockable dual-insulated glass door, tamper-resistant access
• Included Accessories: Four probes, recipe presets, manuals available
• Assembly Required: No, for immediate installation

What is a commercial meat curing aging cabinet?

A commercial meat curing aging cabinet is a specialized enclosure designed for precise environmental control during meat fermentation, curing, and aging processes. These cabinets incorporate advanced temperature and humidity regulation systems, such as programmable controls and adjustable probes, to maintain optimal conditions. The Omcan 45487 (STG200600) Stagionello Evo® Meat Curing Cabinet, installed in professional butcheries and artisanal curing facilities, offers high-capacity operation with a durable stainless steel build, supporting large batch processing in demanding foodservice environments. Its features provide consistent environmental stability, essential for creating high-quality cured meats and extending product shelf life, suitable for mid-volume food processing applications.

Top commercial meat curing chambers for foodservice establishments

The Omcan 45487 (STG200600) delivers reliable environmental control for medium-volume meat curing in professional kitchens and curing facilities. Built for precision, durability, and high-capacity operation, it is ideal for semi-automated aging workflows and artisan production environments. Omcan’s quality sets a standard for robust, restaurant-ready equipment designed for optimal product development and operational efficiency.

• Operation for medium-volume meat processing operations
• Suitable for professional curing facilities and butcheries
• Designed for processing cured meats, food aging, and drying tasks
• Supports consistent batch production with advanced environmental controls
• Perfect for Artisan and commercial culinary applications requiring precise control

Why Choose Omcan 45487 (STG200600)?

Omcan’s 45487 meat curing cabinet combines robust stainless steel construction with advanced automated controls, offering superior environmental stability and ease of operation. Its high load capacity, precise temperature management, and user-friendly touchscreen interface distinguish it from standard curing chambers, enhancing operational efficiency and product consistency in professional settings.

• Compact footprint with high load capacity for industrial use
• Features self-contained refrigeration for flexible installation
• Built with corrosion-resistant 304 stainless steel
• Includes programmable recipes and multiple environmental probes
• Designed for reliable performance in demanding food processing environments