Omcan 45376 58 Inch Meat Curing Cabinet Stainless Steel Free-standing with Touchscreen

The Omcan 45376 (STGTWCOTW) Stagionello® + Maturmeat® Meat Curing Cabinet is a professional-grade, free-standing equipment designed for precise meat aging and curing applications in commercial foodservice settings. Built with 304 stainless steel, it features a temperature range from 14°F (-10°C) to 158°F (70°C), enabling accurate control over curing and aging processes. The unit’s 58" width accommodates high-capacity operations, supporting up to 100 kg + 100 kg load capacity with its four guide sets and stainless steel hanging rods. Equipped with Climatouch® automatic touchscreen control, four probes, and 30 preset recipes, this cabinet ensures consistent results. Its dual-insulated glass door with lock, rear glass panel, and energy-efficient design, made in Italy, provide durability and ease of maintenance, making it ideal for mid-volume meat processing and artisan curing in professional kitchens.

Top Omcan 45376 (STGTWCOTW) Features

The Omcan 45376 meat curing cabinet integrates advanced electronic control via the Climatouch® touchscreen system, allowing for precise temperature and humidity regulation suited for curing, aging, and fermentation. Its stainless steel construction ensures long-term durability against high humidity and cleaning routines, while the multiple hanging rods and racks optimize workflow efficiency in large-scale meat processing. Designed for straightforward maintenance, the cabinet’s insulated glass door and rear panel facilitate easy cleaning and inspection. Suitable for curing diverse meats, the unit supports structured workflows with preset recipes, making it suitable for artisanal producers and commercial kitchens handling moderate workloads.

• High-capacity load support: 100 kg + 100 kg capacity fits large quantities
• Durable stainless steel construction: corrosion-resistant for intensive use
• Intuitive touch screen controls: simplifies complex curing procedures
• Versatile temperature range: -10°C to 70°C supports various curing styles
• Multiple guide sets and racks: optimize workflow for large batches

Ideal for professional meat curing, aging, and fermentation in commercial kitchens requiring precise control and high capacity.

Omcan 45376 (STGTWCOTW) Technical Specs

The Omcan 45376 meat curing cabinet operates on a 220V electrical supply with a power draw of 3.7kW and 17 amps, utilizing a NEMA 6-15P plug for connection. Its self-contained refrigeration system provides precise temperature control across the 14°F to 158°F operating range, suitable for various curing stages. The cabinet features an all-stainless steel body and interior, with a 58" width, 31" depth, and 83" height, offering a total weight of 798 lbs for robust durability. It employs dual-insulated glass hinged doors with locks, facilitating inspection and security. Notable features include four probes for monitoring, 30 preset recipes, and a dual-purpose Fumotic® system for humidity regulation, ensuring optimal curing conditions. The unit is designed for easy cleaning, with accessories like racks and guide sets included to streamline maintenance and workflow integration in professional settings.

• Electrical requirements: 220V, 3.7kW, 17 amps, NEMA 6-15P plug
• Cooling method: Self-contained refrigeration with dual-insulation for stability
• Product capacity: Supports up to 100 + 100 kg load for large batches
• Construction: 304 stainless steel interior and exterior for longevity
• Temperature operating range: 14°F to 158°F (−10°C to 70°C)
• Dimensions: 58" W x 31" D x 83" H; weight 798 lbs
• Features: Touchscreen control, four probes, preset recipes, lockable glass door
• Maintenance: Easy-to-clean surfaces, included racks, and guide sets
• Food safety: All materials compliant with industry hygiene standards

• Electrical compatibility: 220V single-phase power supply for reliable operation
• Clearance and ventilation: Access and airflow clearance required for optimal performance
• Drainage setup: Proper drainage for cleaning routines
• Work environment: Suitable for controlled, humidity-regulated settings
• Placement considerations: Install with sufficient space for door operation and airflow

What is a commercial meat curing aging cabinet

A commercial meat curing aging cabinet is an industrial equipment designed for controlled curing, aging, and fermentation of meats in foodservice and artisanal production facilities. These cabinets, including the Omcan 45376 with its advanced electronic control system and stainless steel construction, provide precise temperature and humidity management essential for consistent product quality. Installed in professional kitchens and curing rooms, this type of equipment is essential for producers needing reliable, large-volume meat processing solutions, suitable for curing process optimization and product diversification in high-demand environments.

Top meat curing aging cabinets for professional foodservice operations

Designed for medium-volume meat processing, these commercial curing cabinets like the Omcan 45376 deliver precise temperature and humidity control, durability, and capacity. Ideal for artisan producers and restaurants, these units support efficient workflow and consistent product outcomes in professional kitchens.

• Operation Type — suitable for controlled curing workflows
• Kitchen Type — ideal for large or moderate commercial spaces
• Foodservice Category — perfect for meat aging and fermentation
• Workload Qualifier — supports moderate throughput operations
• Use Case — optimized for structured curing processes in professional kitchens

Why Choose Omcan 45376 (STGTWCOTW)?

Compared to similar units, the Omcan 45376 combines robust stainless steel construction, advanced digital controls, and a high-capacity load support, making it highly reliable for professional meat curing and aging. Its Italian design ensures craftsmanship, while features like the dual-insulated glass door and preset recipes enhance operational efficiency. This model offers an optimal balance of durability, precision, and workflow integration for commercial foodservice environments.

• Self-contained refrigeration system with dual insulation enhances precision
• High-capacity load support improves production throughput
• Touchscreen interface simplifies complex curing cycles
• Made in Italy ensures quality craftsmanship and durability
• Compact footprint with large capacity for professional use