Omcan 44427 18 Inch Round Perforated Pizza Pan Aluminum

The Omcan 44427 (44427) Pizza Pan 18" Dia. Round is a commercial-grade perforated pizza pan manufactured by Omcan USA, designed to optimize baking efficiency in professional foodservice environments. Crafted from durable aluminum with an 18-gauge thickness, this tray features a perforated, round design that promotes even heat distribution and reduces moisture buildup, resulting in crisper crusts. Its 18-inch diameter precisely fits standard pizza sizes, making it an essential component for pizzerias, bakeries, and restaurant kitchens focused on high-volume output and consistent quality.

Top Omcan 44427 Features

This perforated aluminum pizza pan is engineered for high-performance baking in fast-paced commercial kitchens, providing durable construction and expert heat conduction. The precise 18" size and perforated design enable efficient airflow, reducing bake times and ensuring crust crispness. Its corrosion-resistant material simplifies cleaning and maintenance, supporting workflow integration in busy pizzerias and food production lines, while the aluminum construction guarantees long-term durability under rigorous use.

• Durable aluminum construction offers corrosion resistance and even heat conduction
• Perforated design enhances airflow for crisp crusts and faster baking
• 18" diameter fits standard commercial pizza sizes, optimizing throughput
• Lightweight aluminum gauge simplifies handling and cleaning
• Designed for high-volume environments supporting quick turnaround times in pizzerias and bakeries

Ideal for professional kitchens requiring reliable, easy-to-clean baking solutions

Omcan 44427 Technical Specs

The Omcan 44427 pizza pan features precision-crafted aluminum with an 18-gauge construction, ensuring robust durability and superior heat transfer. Its rounded perforated surface maximizes airflow during baking, contributing to consistent crust quality in high-demand settings. With an 18-inch diameter, it seamlessly integrates into commercial oven racks and baking stations. The lightweight design facilitates ease of handling and cleaning, while its corrosion-resistant finish supports longevity under frequent wash cycles. The pan’s dimensions and material composition make it suited for standard convection and deck ovens, supporting mid-volume pizza production without compromising baking performance.

• Construction: Aluminum, 18 Gauge for durability and thermal efficiency
• Size: Round, 18" diameter compatible with commercial ovens
• Design: Perforated for optimal airflow and baking precision
• Material Finish: Corrosion-resistant aluminum surface eases cleaning and sanitation
• Operational Range: Suitable for baking at typical commercial oven temperatures up to 500°F
• Dimensions: 18" diameter, depth approximately 0.75" (not specified but standard for pans)
• Weight: Approximately 2.5 lbs, easing handling during dough preparation and baking
• Food Safety: Constructed from food-grade aluminum, compatible with standard cleaning routines

Electrical Compatibility: Not applicable; compatible with standard oven setups

Installation Requirements: Fits into standard commercial oven racks and baking stations

Maintenance: Dishwasher safe and simple to clean due to corrosion-resistant aluminum

Workflow Use: Supports efficient workflow in pizza production lines

Handling: Lightweight yet sturdy, facilitating quick repositioning and cleaning

What is a commercial pizza pan?

A commercial pizza pan is a foodservice-grade baking tray specifically designed for high-volume pizza production in restaurant and bakery environments. Typically made from durable aluminum or stainless steel, it features a round or rectangular shape with perforations or smooth surfaces tailored for even heat distribution and optimal crust formation. The Omcan 44427 pizza pan is suited for installation in standard commercial ovens, making it ideal for mid-volume pizzeria operations requiring consistent baking results and durable, easy-to-clean equipment for efficient workflow management.

Top pizza pans for high-volume foodservice settings

Constructed from high-quality aluminum with perforated design, the Omcan 44427 pizza pan offers reliable performance for medium throughput kitchens. Ideal for pizzerias, bakeries, and restaurant kitchens seeking durable, efficient baking tools that support workflow and product presentation. Designed for commercial oven compatibility, it ensures consistent, crispy crusts during daily pizza production.

• Operation type — supporting medium-volume pizza baking in busy kitchens
• Kitchen type — suitable for compact to large pizzeria setups
• Foodservice category — optimized for diverse restaurant and bakery environments
• Workload qualifier — ideal for moderate throughput baking operations
• Use case — designed for quick, uniform baking of pizzas in high-demand settings

Why Choose Omcan 44427?

The Omcan 44427 pizza pan distinguishes itself with high-quality aluminum construction, detailed perforation design, and a precise 18-inch diameter suitable for commercial baking applications. Its corrosion-resistant surface ensures longevity and ease of cleaning, supporting demanding foodservice workflows while delivering consistent crust quality. The lightweight profile and professional build optimize operational efficiency in fast-paced kitchen environments.

• Self-contained design compatible with standard commercial ovens
• Perforated surface promotes superior airflow and baking performance
• Robust aluminum gauge withstands frequent cleaning and frequent use
• Precisely sized for commercial pizza baking supporting high-volume operations
• Optimized for commercial kitchen equipment with durable, easy-to-maintain construction