Omcan 44419 10 Inch Manual Meat Grinder with Screw Down Base Stainless Steel
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- Sturdy stainless steel construction for durability
- Supports moderate throughput with stability
- Manual operation reduces electrical dependence
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The Omcan 44419 (44419) Meat Grinder Manual Screw Down Base is a durable, food-grade stainless steel meat processing appliance designed for commercial foodservice operations. It features a manual operation with a screw-down base for stability during grinding tasks. Equipped with a 4" x 5" hopper opening and interchangeable stuffing tubes (15mm, 20mm, 22mm), this meat grinder offers precise portion control and versatile use in butcher shops, restaurants, and catering facilities. Its robust construction ensures longevity and consistent performance in high-use environments, making it ideal for mid-volume meat preparation needs.
The Omcan 44419 Meat Grinder combines manual operation with stainless steel durability, suitable for commercial kitchens requiring consistent meat processing. Its screw-down mounting ensures stability during use, while the multiple stuffing tubes support various product sizes. Designed for easy disassembly and cleaning, it facilitates efficient maintenance in busy foodservice settings. The 4" x 5" hopper accommodates moderate throughput, making it ideal for butchery, restaurant, and catering applications with moderate meat volume processing needs.
Optimal for medium-volume meat processing operations requiring reliable manual tools
The Omcan 44419 Meat Grinder features a professional-grade stainless steel construction with overall dimensions of 10.5" in width, 4.75" in depth, and 7.13" in height. It weighs 12 pounds, ensuring portability and stability when securely mounted using its bolt/screw-down mount. The device operates manually, with a hub compatible with #22 stuffing tubes, and includes a 4" x 5" hopper opening designed for efficient meat feeding. Its materials are food-safe, easy to clean, and resistant to corrosion, making it suitable for daily commercial kitchen use. The design emphasizes stability and ergonomic handling for continuous operation in moderate workload environments. The manual operation minimizes electrical requirements, reducing complexity and maintenance needs.
A commercial meat grinder is a heavy-duty food processing device used primarily in professional kitchens for efficiently grinding, mincing, or stuffing meat. These units are designed for continuous, high-volume use in butcheries, restaurants, and catering operations. The Omcan 44419 Meat Grinder is installed on a sturdy surface with a screw-down base, featuring a durable stainless steel body, a 4" x 5" hopper, and compatible stuffing tubes up to 22mm diameter. It supports consistent, high-quality meat preparation suitable for moderate throughput in foodservice environments.
Manual meat grinders like the Omcan 44419 provide reliable, restaurant-ready performance with durable stainless steel construction and stable screw-down mounting, ideal for moderate-throughput operations in butcher shops or catering kitchens. Designed for precise meat processing, these units support various stuffing tube sizes and facilitate straightforward cleaning, making them suitable for versatile commercial foodservice applications requiring consistent manual operation.
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