Omcan 44225 15 Inch Deep Fryer Floor Model Gas 90,000 BTU with Two Baskets

The Omcan 44225 (CE-CN-0023-FN) Fryer Natural Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice applications. It features a stainless steel tank with a 35-40 lb. oil capacity, thermostatically controlled between 200°F and 400°F (93°C-204°C), suitable for precise temperature management in busy kitchens. Equipped with cast iron burners and a built-in heat deflector, this floor-standing fryer's robust construction ensures durability and consistent performance. The unit prioritizes safety with automatic shut-off and includes essential accessories such as chrome baskets and a nickel-plated tube rack, facilitating efficient frying operations. Its 90,000 BTU output and stainless steel exterior make it ideal for restaurant kitchens requiring reliable, high-capacity fryers for large-scale food production.

Top Omcan 44225 (CE-CN-0023-FN) Features

The Omcan 44225 commercial gas fryer offers precise thermostatic control, heavy-duty stainless steel construction, and a durable cast iron burner system designed for high-volume frying. It features a straightforward design with adjustable legs for stability and easy cleaning, along with a 1-1/4" drain valve for efficient oil removal. The fryer supports fast workflow integration in busy restaurant environments, ensuring consistent heat distribution and quick turnaround times. Its stainless steel tank and heat deflector optimize heat retention and reduce maintenance time, making it suitable for mid- to large-scale foodservice operations.

• Capacity: 35-40 lb. oil volume for extended high-volume use
• Material: All stainless steel exterior for durability and sanitation
• Ease-of-Use: Thermostatic controls with automatic shut-off for safety and precision
• Maintenance: Cast iron burners and drain extension for efficient cleaning
• Workflow Benefit: Adjustable legs and large capacity optimize kitchen operation flow

Perfect for restaurant kitchens needing reliable deep frying at moderate throughput levels

Omcan 44225 (CE-CN-0023-FN) Technical Specs

This commercial fryer operates with a natural gas supply, featuring thermostatic controls for precise temperature regulation within a range of 200°F to 400°F. It is powered by heavy-duty cast iron burners delivering 90,000 BTU of heat and is designed with a stainless steel tank and all-stainless exterior for corrosion resistance and ease of cleaning. The unit measures 15.51" in width, 30.2" in depth, and 46.53" in height, weighing approximately 188 lbs. It comes with a built-in heat deflector and a balanced metal frame with four 6" adjustable legs for stability. The fryer does not include basket lifts or filters but provides a drain extension for effortless oil removal. It is ETL-Sanitation and cETLus listed, supporting rigorous sanitation standards. Power Hook-up is compatible with natural gas lines, with venting considerations based on installation requirements. The fryer’s design supports continuous operation in high-demand cooking environments and ensures consistent heat during prolonged use.

• Electrical requirements: Powered by natural gas, no electrical connection needed for operation
• Cooling method: Air-cooled burners for efficient heat dissipation
• Construction & finish: Stainless steel tank and exterior for longevity and sanitation
• Dimensions: 15.51" W x 30.2" D x 46.53" H
• Weight: 188 lbs
• Temperature range: 200°F to 400°F (93°C-204°C)
• Food safety: Stainless steel surfaces with easy cleaning and antimicrobial potential
• Certifications: ETL-Sanitation and cETLus listed for sanitation and safety compliance
• Installation considerations: Require proper ventilation and natural gas supply configuration

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying operations in foodservice environments. It typically features thermostatic controls, stainless steel construction, and large oil capacities to handle continuous usage. The Omcan 44225 Fryer is installed in kitchen settings where consistent high-temperature frying is needed, such as restaurants and cafeterias. With its durable build and precise temperature management, it is ideal for fast-paced kitchens seeking reliable, restaurant-ready cooking equipment.

Top Deep Fryers for Medium-Volume Foodservice Settings

The Omcan 44225 (CE-CN-0023-FN) Deep Fryer is built for steady operation in commercial kitchens requiring dependable high-volume frying. Designed for restaurant operations, it combines superior construction quality with precise thermal control, making it suitable for medium-load food preparation in restaurant or cafeteria environments. Omcan 44225 is the model number to consider when demanding consistent performance during busy service hours.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for fast-paced commercial food facilities
• Foodservice Category — efficient for fried food menu items
• Workload Qualifier — handles moderate throughput with reliable heat distribution
• Use Case — supports large-scale frying operations with safety features

Why Choose Omcan 44225 (CE-CN-0023-FN) ?

Omcan 44225 (CE-CN-0023-FN) offers a robust all stainless steel construction combined with high BTU output for fast and consistent heating. Its thermostatic controls enhance operational accuracy, and the design facilitates ease of cleaning and maintenance in demanding foodservice settings. This model’s safety features and durable components ensure long-term performance above typical commercial fryers.

• Proven durability with stainless steel exterior and cast iron burners
• Optimized for reliable high-capacity operation in busy kitchens
• Built-in heat deflector reduces maintenance and improves heat retention
• Automatic shut-off enhances safety during prolonged use
• Supports large-volume frying with 35-40 lbs. oil capacity