Omcan 43728 36 Inch Countertop Gas Charbroiler with 3 Burners 120000 BTU

The Omcan 43728 (CE-CN-CBR36) Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for high-efficiency grilling in foodservice establishments. Featuring a 36-inch width and three durable stainless steel burners, this countertop charbroiler provides consistent radiant heat distribution for optimal searing and cooking performance. Equipped with a cast iron grill grate, manual controls for independent zone management, and a stainless steel construction, it offers precise temperature regulation and easy maintenance. With an output of 120,000 BTU, this unit is engineered for medium-volume operations, making it suitable for restaurants, catering services, and open kitchen setups aiming for restaurant-ready grilling solutions.

Top Omcan 43728 (CE-CN-CBR36) Features

This Omcan countertop gas charbroiler incorporates three stainless steel burners with independent manual controls, allowing targeted heat zones for efficient multitasking. Its cast iron grill grate enhances durability and heat retention, suitable for high-frequency commercial cooking. The stainless steel construction ensures corrosion resistance and ease of cleaning, while adjustable feet aid in level installation. Designed for medium workloads, it seamlessly integrates into compact kitchen layouts, supporting workflow efficiency and consistent grilling results.

• Independent manual controls: Precise zone temperature management for versatile cooking
• Stainless steel build: Durability and corrosion resistance against heavy use
• Cast iron grill grate: Superior heat retention and durability for consistent searing
• Adjustable feet: Easy leveling for stable countertop installation
• 120,000 BTU output: Powerful heat necessary for medium-volume grilling operations

Ideal for establishments requiring reliable, restaurant-quality grilling in a compact space

Omcan 43728 (CE-CN-CBR36) Technical Specs

The Omcan 43728 Charbroiler features a 36-inch width with a stainless steel body that offers durability and corrosion resistance. Powered by radiant gas burners with manual controls, it delivers a total of 120,000 BTU for consistent high-temperature output essential for medium-volume foodservice environments like restaurants and catering kitchens. The unit includes a cast iron grill grate with a standard height of 16.7 inches, ensuring effective heat transfer and longevity. Its dimensions of 36 inches in width, 30.3 inches in depth, and 16.7 inches in height, combined with a weight of approximately 275 pounds, make it suitable for countertop installation with ample clearance for ventilation and maintenance. ETL sanitation approval indicates compliance for food safety standards, making it practical for daily commercial use. The design emphasizes ease of cleaning, with a removable drip tray and stainless steel surfaces that simplify sanitation routines.

• Electrical Requirements: Gas-powered with no electrical supply needed
• Cooling Method: N/A, radiant gas heating
• Production Capacity: Capable of sustained 120,000 BTU for medium workloads
• Dimensions & Weight: 36"W x 30.3"D x 16.7"H, 275 lbs
• Construction & Finish: Stainless steel, cast iron grate
• Temperature Resistance: Operates efficiently within standard commercial cooking ranges
• Cleaning & Maintenance: Removable drip tray, stainless surfaces for easy sanitation
• Usage Compatibility: Compatible with standard countertop setups, suitable for high-volume grilling
• Safety & Ergonomics: Adjustable feet for stability, stainless steel construction for safety

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats, vegetables, and other foods over direct gas flames or radiant heat in professional kitchens. The Omcan 43728 (CE-CN-CBR36) Charbroiler Countertop Gas is a rugged, 36-inch model equipped with three stainless steel burners and cast iron grates, ideal for medium-volume restaurant applications. Installed on countertops, it features manual controls for precise heat management and stainless steel surfaces for effortless cleaning, making it suited for busy foodservice environments requiring durable and efficient grilling solutions. Its design supports high-temperature searing and consistent cooking, suitable for use in restaurants, catering kitchens, and institutional foodservice settings aiming for enterprise-grade performance.

Top Commercial Charbroilers for Moderate Foodservice Workloads

Built for medium-volume restaurant kitchens, the Omcan 43728 (CE-CN-CBR36) offers reliable flux and durable construction, supporting efficient grilling operations. Designed for countertop use, it is ideal for venues like cafes and casual eateries requiring consistent, restaurant-ready performance. Omcan 43728 fits well into busy commercial kitchens focused on quality and durability.

• Operation for medium-volume grilling in diverse foodservice environments
• Suitable for compact commercial spaces with efficient workflow integration
• Ideal for restaurant, cafe, and catering applications
• Supports moderate throughput with consistent heat output
• Designed for manual zone control and easy maintenance workflows

Why Choose Omcan 43728 (CE-CN-CBR36)?

Omcan’s 43728 Charbroiler combines robust stainless steel construction, powerful BTU output, and independent manual controls to deliver consistent grilling in a compact footprint. Its durable cast iron grate and straightforward design enhance operational efficiency and sanitation, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment. Features like adjustable leveling feet and ETL sanitation certification set it apart from typical models, supporting both convenience and compliance in demanding foodservice environments.

• Self-contained design with powerful 120,000 BTU heating capacity
• Robust stainless steel construction for long-term durability
• Independent manual controls for precise temperature zones
• Compact 36-inch width with adjustable leveling feet
• Includes cast iron grate for enhanced heat retention and searing