Omcan 42157 46 Inch Countertop Food Pan Warmer Electric Stainless Steel

The Omcan 42157 (FW-CN-1170) Bain Marie Countertop is a professional-grade food warming unit designed for commercial foodservice settings. Featuring a stainless steel construction and manual controls, this countertop bain marie offers reliable heat retention for keeping prepared foods at optimal temperatures. Its dimensions of 46" W x 13-7/8" D x 12-13/32" H accommodate a variety of food pans, including one full-size pan and two half-size pans or four half-size pans up to 4" deep. Operating on 1.5kW at 110V/60Hz with a single-phase power supply and shipped with a NEMA 5-15P plug, this unit is suitable for restaurant, cafeteria, and catering operations seeking efficient heat retention with straightforward maintenance. Its durable stainless steel build and precise control system make it ideal for continuous operation in high-demand environments.

Top Omcan 42157 (FW-CN-1170) Bain Marie Countertop Features

The Omcan 42157 bain marie countertop is designed for commercial kitchens requiring consistent temperature upkeep for hot food items. Its stainless steel construction ensures durability and ease of cleaning, while manual controls allow precise temperature adjustments. The unit's capacity to hold multiple pans streamlines food service workflows, and its compact size fits conveniently on countertop surfaces. Its 1.5kW power ensures energy-efficient operation suitable for moderate daily workloads, making it an essential component of food holding stations in professional environments.

• High capacity:** Accommodates (1) full-size or (2) half-size pans, up to 4" deep
• Robust stainless steel:** Durable, corrosion-resistant construction for commercial use
• Easy maintenance:** Manual controls simplify operation and cleaning
• Optimized workflow:** Fits on standard countertop with compact footprint
• Reliable heat retention:** 1.5kW heating element ensures consistent temperature control

Ideal for foodservice operators seeking a dependable countertop bain marie for hot food holding and buffet setups

Omcan 42157 (FW-CN-1170) Technical Specs

The Omcan 42157 bain marie countertop operates on 110V, 60Hz power with a 1.5kW heating element, making it suitable for various electrical configurations in commercial kitchens. Constructed entirely from stainless steel, it provides durability and ease of cleaning, with dimensions of 46" W x 13-7/8" D x 12-13/32" H and a shipping weight of 80 lbs. The unit features a single compartment with manual controls, supporting multiple pan configurations—specifically, one full-size and two half-size pans or four half-size pans up to 4" deep. CE compliant, designed for continuous use, and shipped with a standard cord and NEMA 5-15P plug, it fits seamlessly into a variety of foodservice operations. Its operating temperature range ensures safe and consistent warming temperatures, and its stainless steel finish resists corrosion and facilitates straightforward cleaning routines.

• Electrical Requirements: 110V, 60Hz, 1-phase, 1.5kW
• Construction: Stainless steel for durability and sanitation
• Dimensions: 46" W x 13-7/8" D x 12-13/32" H
• Weight: 80 lbs including packing
• Capacity: 1 full-size or 2 half-size pans, up to 4" deep
• Control System: Manual temperature controls for precise heat management
• Safety & Compliance: CE marked, ETL listing option available
• Cleaning & Maintenance: Removable pans, easy-to-clean stainless steel surface
• Cooling Method: N/A (heating unit)

• Electrical compatibility: Requires standard 110V outlet with NEMA 5-15P plug
• Drainage & drainage setup: Flat design with no dedicated drainage, ensures easy cleaning
• Clearance & airflow: Sufficient countertop space for airflow and ventilation
• Usage Setup: Suitable for countertop installation in busy kitchens
• Operation requirements: No external water supply needed, dedicated power connection

What is a commercial bain marie?

A commercial bain marie is a heated holding device designed to maintain food at serving temperature in professional kitchens and foodservice environments. The Omcan 42157 bain marie countertop is a stainless steel, countertop mounted unit intended for holding prepared dishes securely through controlled heating. It is used primarily for buffet lines, catering, and hot food stations, providing consistent warmth for multiple pans with a compact footprint suitable for moderate-volume operations. The unit’s dimensions and capacity make it well-suited for applications requiring reliable heat retention without complex water baths, supporting efficient food service in restaurants and cafeterias.

Top countertop bain marie for medium-volume foodservice settings

This countertop bain marie from Omcan, model 42157, delivers durable stainless steel construction with manual controls and a 1.5kW heating system, ideal for flexible food holding applications in restaurants and cafeterias. Designed for moderate workloads, it ensures efficient heat retention and reliable performance during daily operations. The compact form factor supports seamless integration into busy foodservice environments, making it suitable for maintaining temperature in buffet and catering setups.

• Operation Type — moderate-volume buffet or catering stations
• Kitchen Type — compact commercial kitchens and food stations
• Foodservice Category — hot food holding and service equipment
• Workload Qualifier — suited for steady daily food warming tasks
• Use Case — catering, buffet lines, hot holding stations

Why Choose Omcan 42157 (FW-CN-1170) Bain Marie Countertop?

Designed for durability and precise heat maintenance, the Omcan 42157 bain marie countertop features a robust stainless steel build and manual control system that simplifies operation. Its compact size fits seamlessly into various foodservice environments, while its reliable 1.5kW heater ensures consistent temperatures for hot food preservation. Unlike competitor models, this unit offers a balanced combination of functionality, build quality, and ease of maintenance—maximizing operational efficiency and food presentation quality.

• Self-contained design: No external water or drainage required
• Compact footprint: Fits on standard countertops without occupying excess space
• Durable stainless steel: Corrosion-resistant, easy to sanitize for food safety
• Mechanical controls: Simple, reliable adjustments for precise temperature management
• Consistent heat distribution: 1.5kW power supplies steady warmth during prolonged use