Omcan 42154 20-Inch Dough Sheeter with Manual Roller Adjustment and Steel Rollers

The Omcan 42154 (BE-CN-2083-CSS) Dough Sheeter Counter Top Fixed Conveyor Speed is a commercial-grade dough sheeting machine designed for professional foodservice kitchens. Built by Omcan USA, this dough sheeter features seamless 20-1/2" steel rollers with a fixed conveyor speed to ensure consistent dough thickness, manual roller adjustments for precise control, and a reversible function for flexible operation. Its stainless steel construction enhances durability and sanitation, making it suitable for high-volume bakery and pizzaria operations. Operating on a 3/4 HP motor at 220V/60Hz/1-phase, the unit reliably handles continuous dough processing with efficient power consumption of 0.55 kW. The compact bench-mounted design optimizes workflow and hygiene in busy food production environments, providing precise, consistent dough sheets with robust technical specifications.

Top Omcan 42154 (BE-CN-2083-CSS) Features

The Omcan 42154 dough sheeter offers high-precision manual roller adjustment, a fixed conveyor speed for consistent dough output, and seamless stainless steel rollers designed for durability. Its reversible operation enhances workflow flexibility, while foldable tables facilitate easy cleaning and storage—ideal for medium-volume bakery, pizzeria, and commercial kitchens. Its motor and frame are engineered for prolonged use under demanding conditions, supporting steady throughput in busy foodservice settings.

• Fixed conveyor speed ensures uniform dough sheets at all times.
• Seamless steel rollers provide long-lasting durability and easy cleaning.
• Manual roller adjustment allows precise dough thickness control.
• Reversible operation optimizes workflow flexibility in multi-use kitchens.
• Stainless steel construction ensures excellent sanitation and resistance to corrosion.

Designed for bakeries and pizzerias requiring precise dough sheet consistency, this unit enhances productivity in medium-volume applications.

Omcan 42154 (BE-CN-2083-CSS) Technical Specs

The Omcan 42154 dough sheeter operates on a 220V/60Hz/1-phase electrical supply, with a 3/4 HP motor delivering 0.55 kW of power. It features air-cooled operation suitable for continuous use in high-volume foodservice environments. The unit’s stainless steel build includes seamless 20-1/2" rollers designed for long-term durability and ease of cleaning. Its overall dimensions are 88" in width, 36" deep, and 24" in height, with a shipping weight of 386 lbs. The dough sheeter is designed to process dough consistently, with a robust construction suitable for bakery, pizzeria, and commercial kitchen operations. The included power cord with NEMA 6-15 plug ensures compatibility with standard power outlets. Crafted for professional food production, it maintains operational stability within typical temperature ranges and supports sanitation protocols, making maintenance straightforward through disassembly of accessible parts.

• Electrical requirements: 220V, 60Hz, single-phase, 3/4 HP motor.
• Construction & finish: Stainless steel with seamless rollers for hygiene & longevity.
• Dimensions & weight: 88" W x 36" D x 24" H, 386 lbs shipping weight.
• Operation & maintenance: Easy disassembly for cleaning, foldable tables for storage.
• Compatibility & setup: Requires standard 220V outlet, NEMA 6-15 plug, compatible with typical commercial air circulation.
• Usage scenarios: Suitable for high-demand dough production, bakery, and pizzeria environments needing reliable sheet consistency.

What is a commercial dough sheeter?

A commercial dough sheeter is a heavy-duty foodservice appliance used to roll out dough uniformly and efficiently, supporting bakery and pizzeria operations. Typically equipped with wide seamless rollers and adjustable thickness settings, these units facilitate high-volume production with precision. The Omcan 42154 (BE-CN-2083-CSS) Dough Sheeter is designed for countertop placement, featuring stainless steel construction, manual roller adjustments, and a fixed conveyor speed—ideal for medium to high-volume bakery, pizza, or pastry kitchens aiming for consistent dough sheets and streamlined workflow.

Top commercial dough sheeters for bakery and pizzeria kitchens

Designed for medium-volume bakery and pizzeria workflows, the Omcan 42154 provides durable stainless steel construction, precise dough sheet control, and reliable fixed conveyor speed—optimized for commercial kitchen applications requiring consistent performance and seamless operation in foodservice environments.

• Operation type — suited for bakery and pizzeria production lines
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — designed for bakery and pizza operations
• Workload qualifier — moderate throughput for continuous dough processing
• Use case — enhances workflow efficiency for dough sheet production

Why Choose Omcan 42154 (BE-CN-2083-CSS) ?

Omcan's 42154 dough sheeter combines robust stainless steel construction, a fixed conveyor speed for consistent dough thickness, and manual roller adjustments for precise control. Its reversible operation, foldable tables, and seamless rollers make maintenance and cleaning straightforward. Engineered for high-volume bakery and pizza kitchens, this model offers superior durability and performance compared to standard models, improving workflow efficiency and sanitation in busy commercial environments.

• Compact footprint designed for countertop installation in tight kitchens.
• Reversible operation enhances workflow flexibility and multi-use functionality.
• Durable stainless steel body withstands demanding commercial use without corrosion.
• Seamless steel rollers facilitate easy cleaning and long-term reliability.
• Manual adjustment controls allow precise dough thickness customization for diverse products.