Omcan 41857 8 Inch Manual Vertical Potato Fry Cutter Wall Mounted Dicer

The Omcan 41857 (41857) Vertical Potato Fry Cutter Wall Mounted Dicer is a commercial-grade French fry cutter designed for high-efficiency potato processing in foodservice environments. Featuring a manual operation mechanism, this wall-mounted unit utilizes a 1/4" interchangeable blade, enabling precise, uniform cuts suitable for restaurant kitchens, catering operations, and busy delis. Constructed with durable materials, it ensures long-term performance while facilitating quick, consistent production of fry portions with minimal effort.

Top Omcan 41857 (41857) Features

The Omcan 41857 vertical fry cutter offers robust wall mounting, simplifying installation in tight kitchens. Its interchangeable 1/4" blade enables precise slicing for professional fry quality, while the manual operation minimizes electrical dependency and maintenance. Crafted from corrosion-resistant components, it withstands rigorous daily use in high-volume foodservice settings, improving workflow efficiency by streamlining fry preparation and reducing waste. The compact design fits into limited space, making it ideal for fast-paced commercial kitchens.

• Robust wall-mounted design for space-efficient installation
• Interchangeable 1/4" blade for precise cut consistency
• Constructed from durable, corrosion-resistant materials
• Manual operation reduces electrical dependency and maintenance
• Compact footprint optimizes workflow in high-volume kitchens

Suitable for high-throughput fry stations and prep lines requiring uniform potato cuts.

Omcan 41857 (41857) Technical Specs

The Omcan 41857 fry cutter operates with a standard manual mechanism, designed for easy assembly and use in commercial kitchens. It measures 8" in width, 14.5" in depth, and 16.75" in height, with a total weight of 11 lbs, facilitating straightforward installation and repositioning. Made from food-safe, corrosion-resistant materials, it features an NSF certification, ensuring sanitation and durability. The cutter is capable of producing consistent 1/4" slices, ideal for standard French fry portions, with a maximum output suited for mid-volume restaurant operations. Its construction supports routine cleaning and maintenance, requiring disassembly for thorough sanitation. The design emphasizes ergonomic handling, with rounded edges and user-friendly operation for high-duty applications.

• Electrical Requirements: Manual operation, no electrical connection needed
• Construction & Finish: Food-safe stainless steel and reinforced aluminum
• Dimensions: 8" W x 14.5" D x 16.75" H
• Weight: 11 lbs
• Output Capacity: Suitable for a moderate workload, producing consistent slices for high-volume fry stations
• Cleaning & Maintenance: Detachable blade assembly, hand wash recommended

• Proper mounting clearance: Wall mounting requires 2 inches clearance behind the unit
• Space requirements for operation: Securely mounted, with easy access for feeding potatoes
• Drainage considerations: Install near drainage to facilitate cleaning
• Power supply: Not applicable, manual operation only
• Food safety compliance: Made from NSF-listed materials, safe for commercial food prep

What is a commercial French fry cutter?

A commercial French fry cutter is a specialized food prep equipment intended for high-volume potato slicing in professional kitchens. It features durable construction, precise cutting blades, and space-efficient design to produce uniform fry portions quickly and consistently. The Omcan 41857 Vertical Potato Fry Cutter Wall Mounted Dicer is installed in foodservice establishments such as restaurants and catering kitchens, making it suitable for high-output fry preparation. Its manual operation eliminates electrical dependence, providing reliable performance for mid-volume fry production and optimized workflow in busy kitchen environments.

Top fry cutter for high-volume foodservice environments

The Omcan 41857 is a durable, wall-mounted French fry cutter engineered for moderate to high-volume commercial kitchens, such as restaurants and delis, to ensure consistent fry slices with efficient operation. Omcan 41857 is built from proven materials, designed for longevity and ease of use without electrical components, ideal for continuous fry preparation workflows in medium-sized foodservice operations.

• Operation type — suitable for high-demand fry stations
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for restaurant-grade fry production
• Workload qualifier — supports moderate throughput
• Use case — manual slicing for efficient fry portioning

Why Choose Omcan 41857 (41857) Vertical Potato Fry Cutter Wall Mounted Dicer?

Compared to similar manual fry cutting solutions, the Omcan 41857 stands out with its robust wall-mounted design, corrosion-resistant construction, and precise interchangeable blades. Its compact footprint and straightforward operation enhance workflow efficiency, while its stainless steel build promotes sanitation. This unit reduces prep time and waste, making it a reliable addition to any professional kitchen focused on high-quality fry preparation.

• Unique wall-mounted design minimizes countertop clutter
• High-quality stainless steel enhances durability and sanitation
• Interchangeable blades for customizable slice thickness
• Manual operation eliminates reliance on electrical systems
• Compact footprint maximizes workflow in limited spaces