Omcan 41187 58 Inch Meat Aging Cabinet Electric Climate Control Stainless Steel with Probes
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- Supports up to 200 kg of meat for large batch aging
- 304 stainless steel construction ensures durability
- Climatouch® system provides precise temperature control
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The Omcan 41187 (MATC200TF) Maturmeat® 200 Meat Aging Cabinet is a professional-grade, free-standing meat curing and aging solution designed for commercial foodservice environments. Constructed from durable 304 stainless steel, this cabinet features a spacious 58" width and supports a load capacity of 200 kg, making it ideal for meat processors, restaurateurs, and butcher shops seeking precise temperature control and uniform aging conditions. Equipped with advanced Climatouch® automatic control system and a touch screen interface, it allows accurate temperature adjustments from 14°F (-10°C) to 158°F (70°C). The unit includes four probes for comprehensive monitoring, thirty preset recipes, and a dual-purpose Fumotic® regulating system, ensuring optimal aging and flavor development. Its dual-insulated glass door with lock enhances thermal efficiency and security, while its robust construction and adjustable legs facilitate reliable operation in busy commercial kitchens. With a power requirement of 220V, 4.14kW, and an 18-amp circuit, it integrates seamlessly into professional food processing workflows, providing precise environmental conditions necessary for high-quality meat maturation.
The Omcan 41187 (MATC200TF) Maturmeat® meat aging cabinet is equipped for consistent and efficient aging processes in commercial kitchens. Its stainless-steel construction ensures durability and easy sanitation, while the climate control system maintains stable temperatures throughout the aging cycle. The inclusion of multiple probes and preset recipes simplifies operation, supporting precise control over environmental conditions. Designed for medium-volume meat processing, it is suitable for butcher shops, professional kitchens, and meat producers requiring reliable, restaurant-ready aging solutions. The model’s dual-insulated glass door enhances thermal insulation and security, making it suitable for high-traffic professional environments.
This versatile meat aging cabinet is ideal for professional meat processors and restaurants seeking consistent aging conditions with straightforward operation.
The Omcan 41187 (MATC200TF) Maturmeat® meat aging cabinet operates on a 220V power supply with a power draw of 4.14kW and an 18-amp circuit, making it suitable for standard commercial electrical setups. It features an air-cooled refrigeration system with a self-contained design, eliminating the need for complex plumbing or remote condensers. The unit’s dimensions are 58" in width, 31" in depth, and 83" in height, with a shipping weight of approximately 829 lbs, indicating sturdy construction for demanding environments. The cabinet’s operating temperature range spans from 14°F (-10°C) to 158°F (70°C), offering flexibility for various aging processes. Crafted from high-grade stainless steel with a food-safe finish, it meets industry standards for sanitation and ease of cleaning. The dual-insulated glass door provides thermal insulation and security, while the included four probes and thirty preset recipes support precise environmental control. The cabinet’s advanced climate regulation, combined with its substantial capacity, makes it suitable for medium-volume meat aging applications in butcheries and professional kitchens.
A commercial meat curing aging cabinet is a specialized refrigeration or climate-controlled unit designed for precise aging and maturation of meat products in professional settings. These cabinets provide consistent temperature and humidity control, typically within a range suitable for dry or wet aging processes, ensuring optimal flavor development and microbial stability. Installed in butcher shops, specialty meat processors, or restaurant kitchens, the Omcan 41187 (MATC200TF) Maturmeat® 200 Meat Aging Cabinet suited for medium-volume operations, features advanced climate regulation, durable stainless steel construction, and user-friendly digital controls. Its design supports high-quality meat aging applications and is ideal for establishments prioritizing product consistency, safety, and efficiency in meat processing workflows.
The Omcan 41187 (MATC200TF) meat curing cabinet provides precise, hospital-grade aging performance in professional kitchens, suitable for consistent meat maturation. Built for reliable, medium-volume operations, it excels in processing environments requiring accurate environmental control and durable construction. Omcan's model is ideal for restaurants and meat processors demanding restaurant-ready, efficient aging equipment.
Compared to similar models, the Omcan 41187 offers a superior stainless steel build, enhanced climate control with advanced touchscreen technology, and robust insulation features, ensuring precise aging conditions. Its spacious design accommodates large batches, streamlining meat maturation workflows while maintaining food safety and sanitation standards. The inclusion of multiple probes and preset recipes offers operational efficiency, reducing manual adjustments and supporting consistent product quality.
Product Description
Certifications
Certifications
Made in Italy
This product is crafted in Italy.
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
