Omcan 40640 24.5oz Electric Dough Sheeter Stainless Steel Pizza Moulder

The Omcan 40640 (BE-IT-0400) Pizza Moulder is a commercial-grade dough processing machine designed for high-efficiency pizzeria operations, bakeries, and foodservice establishments. This dough moulder features a robust 0.5 HP motor and a roller diameter of 15 inches, providing uniform dough shaping capabilities with a maximum diameter of 15.75 inches. Manufactured in Italy by Omcan, it ensures precise, consistent results for large-volume pizza production, with electrical specifications of 110V/60Hz/1 phase. Its stainless steel construction supports durability and ease of maintenance, making it ideal for fast-paced commercial kitchens handling large dough batches daily. The model's technical design emphasizes reliable operation and simplified cleaning to support efficient workflow in demanding foodservice environments.

Top Omcan 40640 (BE-IT-0400) Pizza Moulder Features

The Omcan 40640 Pizza Moulder provides precise dough shaping for high-volume pizzeria or bakery use, with a 0.5 HP motor and 24.5 oz capacity. Its durable stainless steel build ensures longevity under constant commercial operation, while the 15-inch roller allows for consistent thickness and diameter control. Easy disassembly for cleaning and maintenance supports sanitation standards, and the bench-mounted design integrates seamlessly into busy food prep stations. This unit’s technical features optimize workflow by delivering uniform dough portions quickly and reliably, suitable for mid-volume restaurant use or large-scale food production.

• Powerful 0.5 HP motor ensures consistent, high-speed dough molding
• Stainless steel construction resists corrosion and simplifies cleaning
• Manual operation with easy adjustments for precise dough control
• Capable of handling 24.5 oz dough portions for efficient output
• Max diameter 15.75 inches supports diverse pizza sizes and shapes

Ideal for medium-volume pizza production in commercial kitchens requiring consistent dough shaping.

Omcan 40640 (BE-IT-0400) Technical Specs

The Omcan Pizza Moulder model 40640 operates with a 110V electrical supply at 60Hz, delivering 0.5 HP of power for reliable dough processing. Its air-cooled motor maintains optimal temperature during extended use, supporting continuous operation typical in moderate-workload foodservice settings. Constructed primarily from stainless steel, it offers excellent durability and ease of cleaning. The unit weighs approximately 78 lbs, with dimensions suited for bench mounting, incorporating a 15-inch roller for dough consistency. The design includes a food-safe, seamless surface compatible with routine sanitation practices. It features a max dough weight of 24.5 oz, with a maximum dough diameter of 15.75 inches, making it suitable for various pizza sizes. The model is CE certified, ensuring compliance with primary safety standards, and it ships typically within 1 to 2 days. The device’s construction emphasizes corrosion resistance, operational safety, and straightforward maintenance, ideal for mid-sized foodservice operations seeking reliable performance.

• Electrical requirements: 110V, 60Hz, 1 phase, 7.3 amps, 802 watts
• Cooling method: Air-cooled motor for consistent performance
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: Bench-mounted, approximately 24.5 x 15 x 12 inches
• Production capacity: Handles 24.5 oz dough portions with max diameter of 15.75 inches
• Weight: Approximately 78 lbs for stability during operation
• Material safety: Food-safe stainless steel, easy to disassemble for cleaning
• Temperature resistance: Designed for prolonged use within standard kitchen operating temperatures
• Technology & features: CE certified, straightforward manual adjustments
• Cleaning & maintenance: Disassemblable parts, smooth surface for sanitation

• Electrical compatibility: 110V power supply suitable for standard outlets
• Drainage considerations: Minimal drainage required, easy to clean
• Ventilation needs: Operates efficiently in enclosed environments with proper airflow
• Installation requirements: Bench mounting; stable, level surface necessary
• Workflow integration: Fits into continuous dough preparation lines in medium-volume kitchens

What is a commercial dough moulder?

A commercial dough moulder is a specialized food processing machine designed for shaping and flattening dough to precise thickness and diameter, commonly used in pizzerias, bakeries, and food production facilities. The Omcan 40640 (BE-IT-0400) Pizza Moulder is engineered for high-efficiency performance, featuring a 15-inch roller and a 24.5 oz capacity, enabling consistent dough portions essential for uniform pizzas or baked goods. Equipped with a durable stainless steel body and a 0.5 HP motor, it operates smoothly within a standard 110V electrical system, making it suitable for installation in commercial kitchens aimed at mid-volume output for restaurant or bakery environments. Its technical design supports fast, precise dough shaping, streamlining workflow for high-quality, large-scale foodservice operations.

Top commercial dough moulders for pizza and bakery operations

Designed for medium-volume foodservice environments, the Omcan 40640 Pizza Moulder exemplifies durability, accuracy, and ease of operation, ideal for restaurant kitchens and bakeries requiring consistent dough shaping. Omcan's model 40640 offers robust performance, with a practical size and reliable power, supporting efficient workflow in food prep stations handling moderate throughput.

• Operation high-efficiency dough shaping in pizzerias and bakeries
• Compact footprint suited for small to medium commercial kitchens
• Ideal for pizza, flatbread, and pastry dough processing
• Moderate workload capacity for steady restaurant service
• Supports manual adjustments to match dough types and sizes

Why Choose Omcan 40640 (BE-IT-0400)?

Omcan 40640 (BE-IT-0400) stands out among commercial dough moulders due to its robust stainless steel construction, precise manual controls, and reliable 0.5 HP motor designed for consistent dough shaping. Its compact design and easy maintenance enhance operational efficiency, making it a dependable choice for foodservice spaces focused on quality and throughput. The unit's Italy-made craftsmanship ensures longevity and high-performance handling of diverse dough types, supporting complex kitchen workflows and large-scale pizza manufacturing while maintaining a streamlined footprint.

• Compact footprint optimized for small to medium kitchens
• Self-contained stainless steel construction for sanitation
• Reliable 0.5 HP motor for continuous operation
• Precisely adjustable dough diameter up to 15.75 inches
• Designed for consistent, uniform dough portions and shapes