Omcan 39582 23-1/3 Inch Electric Salamander Broiler Countertop Stainless Steel

The Omcan 39582 (CE-CN-1633-D) Salamander/Broiler Electric Countertop is a commercial-grade cooking appliance designed for precise broiling and finishing applications in professional kitchens. Built by Omcan USA, this double-unit salamander features adjustable quartz heating elements from the top, enabling targeted heat application for efficient food finishing. The unit measures 23-1/3 inches in width with a stainless steel construction that ensures durability and ease of sanitation. Its energy server device and 3,200-watt power capacity operating at 240V facilitate rapid, reliable performance for high-demand foodservice environments. This countertop salamander is suitable for restaurant kitchens, catering, and institutional food prep, offering focused heat control in compact spaces with straightforward maintenance and safety features.

Top Omcan 39582 Features

The Omcan 39582 Salamander/Broiler combines double heating elements with adjustable quartz from the top, allowing precise control for finishing dishes. Its stainless steel build provides long-term durability and straightforward cleaning, while the energy server device optimizes operational efficiency. Designed for countertop installation, it integrates seamlessly into commercial kitchen workflows, supporting high-volume broiling and gratin tasks. The removable base tray enables easy cleaning, and the wall mount kit allows flexible placement options for space management in professional foodservice settings.

• Functionality: Double adjustable quartz heating for precise heat application
• Durability: Heavy-duty stainless steel construction resists wear and corrosion
• Ease-of-Use: Removable base tray simplifies cleaning routines
• Fit & Application: Compact countertop design suited for high-demand kitchens
• Workflow Optimization: Includes wall mount kit for flexible installation and spatial efficiency

Ideal for high-volume food finishing in restaurants, hotels, and catering operations.

Omcan 39582 Technical Specs

The Omcan 39582 salamander/broiler operates with a power requirement of 240V, delivering 3,200 watts across a single-phase circuit, making it suitable for commercial outlets requiring reliable, high wattage performance. Its air-cooled system maintains optimal operating temperatures, ensuring long-term durability. Constructed from stainless steel, it offers a robust and easy-to-clean exterior with a 21-inch height and 23.3-inch width, fitting comfortably on standard countertop surfaces. The unit weighs approximately 125 pounds and features adjustable quartz heating elements for efficient, precise browning and finishing. The design maintains a temperature range suitable for professional food preparation, with food safety considerations integrated into its stainless steel surface and removable tray for sanitation. It includes a NEMA 5-20P plug for straightforward electrical connection and is shipped via pallet for secure handling.

• Electrical Requirements: 240V, 3,200W, single-phase, NEMA 5-20P plug
• Cooling Method: Air-cooled heat dissipation system
• Construction & Finish: Stainless steel exterior for longevity and sanitation
• Dimensions & Weight: 23.3" W x 21" H x 21" D, approximately 125 lbs
• Usage Compatibility: Compatible with countertop installation and standard electrical setups
• Food Safety & Maintenance: Removable tray for cleaning, durable stainless steel surfaces

Electrical Connection: Needs standard electrical outlet (240V, 20A circuit)

Clearance & Ventilation: Adequate airflow space recommended around unit

Installation: Wall mount kit included for flexible placement

Cleaning & Upkeep: Easily disassembled for routine sanitation

Operational Flexibility: High-wattage quartz heating for rapid preheating and maintenance

What is a commercial salamander broiler?

A commercial salamander broiler is a high-capacity countertop cooking appliance designed for precise finishing, browning, and melting tasks in professional foodservice operations. Featuring adjustable heat elements, often from quartz or infrared, it provides quick, even heat directly from above. The Omcan 39582 salamander broiler is a double-unit, stainless steel model suited for restaurant kitchens, catering, and institutional use, enabling high-volume finishing with ease of maintenance. It is typically installed in high-demand kitchens to enhance workflow efficiency and ensure consistent food presentation, making it ideal for medium-volume restaurant service and banquet prep environments.

Top Commercial Salamander Broilers for Foodservice Settings

Top commercial salamander broilers like the Omcan 39582 deliver durable, restaurant-ready performance for precise finishing in moderate to high-volume kitchens. Built with stainless steel and adjustable quartz heating, they support efficient workflow in professional foodservice operations. Suitable for restaurant finishing, catering, and hotel kitchens, these units optimize food presentation with reliable performance and versatile installation options.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Space — compact footprint for limited countertop areas
• Foodservice Category — ideal for finishing steaks, gratins, and melting
• Workload Qualification — supports moderate throughput with quick heat-up
• Use Case — enhances workflow in professional food prep and plating

Why Choose Omcan 39582 Salamander Broiler

Omcan 39582 stands out among commercial salamander broilers due to its double heating configuration, stainless steel durability, and flexible installation options. Its energy-efficient quartz elements and removable tray streamline sanitation and maintenance, reducing downtime. The inclusion of a wall mount kit and high-wattage performance make it a reliable, restaurant-ready device designed for efficient high-volume food finishing that improves operational workflow and food presentation consistency.

• Self-contained unit with adjustable quartz top heating elements
• Stainless steel construction for robustness and sanitation
• Flexible installation options including wall mount
• Removable tray facilitates cleaning and hygiene
• High wattage supports rapid heating and consistent results