Omcan 39467 16 Inch Electric Meat Slicer with Built-in Sharpener

The Omcan 39467 (MS-CN-0195) Meat Slicer Electric Manual Feed is a commercial-grade food processing tool designed for precise slicings in professional foodservice environments. Constructed with durable die-cast aluminum, this electric meat slicer features an 8-inch diameter blade optimized for efficient and consistent cuts. Powered by a 0.15 kW (1/5 HP) belt-driven motor operating at 110V/60Hz/1-phase, it provides reliable performance suitable for medium throughput applications. Its built-in sharpener enhances operational uptime, while the fixed ring guard ensures operator safety during slicing tasks. This unit is engineered for high-volume meat preparation, delivering clean, uniform slices essential for restaurant, butcher shop, or industrial kitchen workflows.

Top Omcan 39467 (MS-CN-0195) Features

The Omcan Meat Slicer combines robust construction with precise functionality tailored for commercial kitchens. Its die-cast aluminum body withstands frequent use, while the manual feed mechanism facilitates accurate control over slice thickness. The belt-driven drive system ensures consistent slicing performance, and the built-in sharpener minimizes downtime. Suitable for meat processing, deli slicing, and food prep stations, this slicer integrates seamlessly into professional culinary workflows, offering durable operation and safety features aligned with high-volume usage.

• High-performance belt-driven motor supports continuous, reliable slicing
• Die-cast aluminum construction provides durability and easy maintenance
• Built-in sharpener maintains blade sharpness for precision cuts
• Manual angle/gravity feed ensures consistent slice thickness
• Compact footprint (15.9" W x 16.9" D x 15.9" H) fits into limited workspace scenarios

Ideal for medium-volume meat processing in commercial kitchens, but suitable for any professional foodservice operation requiring quality slicing.

Omcan 39467 (MS-CN-0195) Technical Specs

The Omcan Meat Slicer features an 8-inch stainless-steel blade with a belt-driven motor rated at 0.15 kW (1/5 HP), operating on 110V/60Hz/1-phase power. Its constructed framework is painted durable die-cast aluminum, measuring 15.9 inches wide, 16.9 inches deep, and 15.9 inches tall, with a weight of approximately 30.6 pounds. The unit employs an air-cooled drive system designed for reliable, long-term operation. For sanitation, it complies with ETL Sanitation standards, ensuring material safety and easy cleaning. It includes a built-in sharpener for maintaining optimal blade performance, making it suitable for slicing meats, cheeses, and other food items frequently encountered in commercial foodservice settings.

• Electrical Requirements: 110V/60Hz/1-ph, 0.15 kW
• Blade Diameter: 8 inches
• Construction: Painted die-cast aluminum body
• Weight: 30.6 lbs
• Dimensions: 15.9" W x 16.9" D x 15.9" H
• Cooling Method: Air-cooled belt drive
• Food Safety: ETL Sanitation compliant, durable materials suitable for frequent cleaning
• Operational Features: Manual angle/gravity feed, built-in sharpener
• Usage Compatibility: Works with pre-cut meat, cheese, or deli products in high-volume settings

• Electrical compatibility: 110V/60Hz/1-phase for standard outlets
• Clearance & airflow: Ensure sufficient space around ventilation for smooth operation
• Cleaning routine: Disassemble blade cover for thorough sanitation
• Work environment: Suitable for moderate throughput in commercial kitchens
• Maintenance: Regular sharpening with built-in unit enhances longevity

What is a commercial food slicer

A commercial food slicer is a heavy-duty kitchen appliance designed for high-volume slicing of meats, cheeses, and other food products in professional settings. The Omcan 39467 (MS-CN-0195) Meat Slicer features a robust belt-driven system with an 8-inch stainless steel blade, tailored for accurate and uniform cuts in restaurant, butchery, or institutional kitchens. Its construction and safety features facilitate everyday sanitation and maintenance, making it ideal for moderate production needs where consistency and durability are critical.

Top commercial food slicers for operations in foodservice environments

Designed for medium-operation environments, the Omcan 39467 (MS-CN-0195) Meat Slicer offers dependable performance with high durability and safety features. Its belt-driven motor supports consistent slicing, ideal for meat processing and deli stations with moderate throughput. Built with durable die-cast aluminum, it suits busy kitchens requiring precise, uniform cuts in restaurant or institutional settings.

• Operation Type — medium-volume meat and cheese slicing
• Kitchen Type — commercial kitchens with limited space
• Foodservice Category — deli, butcher, and food prep stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — manual feed slicing for high-quality cuts

Why Choose Omcan 39467 (MS-CN-0195) Meat Slicer

Compared to similar models, the Omcan 39467 Meat Slicer excels in durability, safety, and ease of maintenance. Its die-cast aluminum construction resists corrosion and frequent cleaning, while the built-in sharpener ensures blade longevity. The unit’s compact design optimizes workspace without sacrificing power, making it a reliable choice for professional kitchens aiming for efficient, consistent meat and food slicing.

• Compact footprint fits into tight kitchen spaces
• Self-contained built-in sharpener reduces downtime and replacement costs
• Durable painted aluminum withstands frequent sanitation procedures
• Efficient belt drive system supports reliable long-term operation
• Industrial safety features meet high-standard sanitation and safety needs