Omcan 38038 10 Inch Manual Meat Tenderizer with Aluminum Body and Cast Iron Handle

The Omcan 38038 Manual Meat Clamp Tenderizer is a commercial-grade handheld meat processing tool designed for precise and efficient meat tenderization. Featuring a durable aluminum body and ABS rollers, this meat tenderizer provides consistent application of pressure across meat cuts up to 1/2" thickness. Its cast iron handle ensures reliable force transfer, making it suitable for butcher shops, food processing facilities, and high-volume restaurant kitchens seeking a sturdy, easy-to-maintain equipment piece for preparing meats for cooking or further processing.

Top Omcan 38038 Features

The Omcan 38038 Manual Meat Clamp Tenderizer offers enhanced durability with an aluminum body resistant to corrosion, paired with ABS rollers designed for long-term use. The cast iron handle enables strong leverage for uniform tenderization, while the plastic cover simplifies cleaning. It seamlessly integrates into commercial meat prep workflows, supporting high-volume applications requiring consistent meat thickness up to 1/2". Designed for ease of use and minimal maintenance, it provides reliable performance in busy foodservice environments.

• Sturdy aluminum construction ensures corrosion resistance and longevity
• ABS rollers deliver smooth operation with easy cleaning
• Cast iron handle provides robust leverage for efficient tenderization
• Meat thickness capacity of 1/2" accommodates a range of meat cuts
• Compact, handheld design allows easy maneuvering within busy kitchens

Ideal for commercial kitchens processing large volumes of meat efficiently.

Omcan 38038 Technical Specs

The Omcan 38038 Meat Tenderizer features a durable aluminum body and ABS rollers, optimized for frequent use in high-demand settings. It does not require electrical power, relying solely on manual operation with a cast iron handle that provides firm leverage. Its compact design measures approximately 10 inches in width, 4 inches in depth, and 6 inches in height, with a weight of around 3.5 pounds. The unit supports meat thickness up to 1/2", making it suitable for restaurant, butcher shop, and food processing applications. The construction incorporates food-safe materials designed for easy cleaning with compatible routines, promoting sanitation in commercial environments. No electrical requirements or refrigerant operations are involved, aligning with standard meat preparation procedures.

• Electrical Requirements: None; manual operation
• Construction & Finish: Aluminum body with plastic cover, finished in neutral metallic tones
• Dimensions: 10" W x 4" D x 6" H
• Weight: Approx. 3.5 lbs
• Capacity: Meat thickness up to 1/2"
• Food Safety & Maintenance: Food-grade materials, easy disassembly for cleaning, minimal upkeep

• Must be used on stable, non-slip surfaces for controlled tenderization
• Ensure adequate clearance for handle movement during operation
• Cleaning routine includes wiping rollers and aluminum body
• Maintain proper ventilation to prevent moisture buildup
• Use in environments with dry, clean conditions for longevity

What is a commercial handheld meat tenderizer?

A commercial handheld meat tenderizer is a precision device used in the foodservice industry to break down muscle fibers and improve meat texture for cooking or processing. It typically features durable materials suitable for frequent use, such as aluminum for the body and corrosion-resistant components. The Omcan 38038 manual meat tenderizer, installed in butcher shops, restaurants, and food production facilities, provides consistent meat thickness up to 1/2". It is ideal for preparing cuts for flavorful dishes or uniform portioning, supporting efficient workflow in high-volume meat processing environments.

Top Manual Meat Tenderizers for high-volume meat processing

Built with robust aluminum construction and precision rollers, the Omcan 38038 manual meat tenderizer is designed for efficient, uniform tenderization. Its reliable features support applications in busy butcheries and foodservice kitchens, providing a rugged, dependable solution for mid-volume meat preparation tasks requiring consistent results. Omcan 38038 is optimal for manual meat processing workflows in commercial kitchens seeking a durable, portable tenderizer.

• Operation Type — suitable for small to medium food prep kitchens
• Kitchen Setting — ideal for compact commercial spaces and butcheries
• Foodservice Category — crafted for meat preparation in high-volume establishments
• Workload Qualifier — supports moderate throughput, efficient tenderization
• Use Case — manual meat tenderization for uniform slices and preparation

Why Choose Omcan 38038 Manual Meat Clamp Tenderizer

Why Choose Omcan 38038 emphasizes its rugged aluminum frame, corrosion resistance, and ease of maintenance that surpass similar models. Its simple manual design reduces operational complexity while providing consistent, reliable tenderization in demanding environments. The robust cast iron handle and food-safe components enhance durability and sanitation, offering a practical advantage for commercial kitchens aiming for longevity and efficiency in meat processing equipment.

• Compact, lightweight design for easy handling and storage
• Durable construction supports frequent use without degradation
• Manual operation eliminates electrical dependency, reducing downtime
• Food-safe materials promote sanitation and compliance
• Optimized for efficient workflow in commercial meat preparation