Omcan 34854 1-3/4 Oz Ice Cream Scoop Disher Stainless Steel Squeeze Handle

The Omcan 34854 (34854) Ice Cream Scoop Disher is a professional-grade food service tool designed for precise portioning of frozen desserts and similar food items. Constructed from durable stainless steel, this 1-3/4 oz. disher features a 1-15/16" diameter bowl for consistent portion control in commercial kitchens. Its ergonomic squeeze handle facilitates efficient operation, making it suitable for high-volume ice cream service, pastry shops, and catering operations requiring reliable and hygienic equipment. The technical specifications include a stainless steel body with solid metal handle, weighing only 0.08 lbs, ensuring durability without adding excessive weight for operators. This disher is optimized for foodservice environments demanding sanitary, easy-to-maintain tools capable of handling frequent use.

Top Omcan 34854 Features

The Omcan 34854 ice cream scoop disher provides precise portion control with a 1-3/4 oz. capacity and ergonomic squeeze handle for smooth operation. Crafted from stainless steel for strength and sanitation, it offers effortless use and quick cleaning. Ideal for high-frequency dessert applications in commercial kitchens, this tool ensures uniform servings and streamlined workflow. Its material composition allows for easy maintenance and long-term durability in demanding foodservice settings.

• Functionality: Consistent 1-3/4 oz. portions with a 1-15/16" bowl diameter
• Material Durability: Stainless steel construction resists corrosion and utensil wear
• Ease of Maintenance: Dishwasher-safe with smooth surfaces for easy cleaning
• Application Fit: Suitable for ice scooping, pastry portions, and batch servings
• Workflow Integration: Rapid portioning enhances throughput in busy foodservice operations

Ideal for commercial ice cream shops, catering, and pastry kitchens requiring reliable portioning tools.

Omcan 34854 Technical Specs

The Omcan 34854 disher is designed with a stainless steel body featuring a solid metal squeeze handle, ensuring durability and longevity in high-use environments. It operates as a manual portioning utensil with a weight of just 0.08 lbs, making handling effortless. The bowl diameter measures 1-15/16", suitable for precise servings of 1-3/4 oz. product capacity. Cleaning is facilitated by its all-metal construction, which withstands frequent sanitizing routines. The disher is compatible with typical commercial foodservice workflows where quick, hygienic portioning is essential, particularly in ice cream parlors, caterers, and bakeries. It is available for immediate procurement, with typical shipping within 4-8 business days.

• Material: Stainless steel for corrosion resistance and food safety
• Weight: 0.08 lbs for easy handling and ergonomic operation
• Handle: Solid metal squeeze handle with ergonomic grip
• Dimensions: Bowl diameter of 1-15/16"
• Capacity: 1-3/4 oz. portion size for consistent servings
• Cleaning: Dishwasher-safe, smooth finish for sanitization

• Electrical Requirements: Not applicable; manual operation only
• Material: Stainless steel for durability and ease of cleaning
• Dimensions: Width and depth aligned with 1-15/16" diameter bowl
• Weight: 0.08 lbs for maneuverability
• Manufacturing: Designed for frequent commercial use in high-volume venues
• Usage Compatibility: Suitable for ice cream, pastry fillings, and small food portions
• Maintenance: Disassembly for deep cleaning; dishwasher safe

What is a commercial ice cream scoop disher?

A commercial ice cream scoop disher is a specialized tool used in foodservice to accurately portion frozen or semi-frozen products such as ice cream, ensuring uniform servings. Typically made with stainless steel components for strength and hygiene, these dishers feature ergonomic handles for ease of use and frequent cleaning. The Omcan 34854 (34854) Ice Cream Scoop Disher is designed for high-volume operations like dessert bars, catering, and bakery service, where precise and consistent portions are vital for presentation and workflow efficiency. Its 1-3/4 oz. capacity and 1-15/16" diameter bowl make it an optimal tool for quick, sanitary portioning of frozen treats in mid-volume restaurant environments.

Top industrial ice cream scoopers for foodservice operations

The Omcan 34854 ice cream scoop disher offers durable stainless steel construction, precise 1-3/4 oz. capacity, and ergonomic squeeze handle, making it ideal for medium-use dessert services. Designed for high-volume cafes, catering, and bakery settings, it ensures consistent portions and efficient workflows. The robust build supports frequent sanitation and long-term reliability in busy commercial kitchens.

• Operation Type — suited for medium-volume dessert stations
• Kitchen Type — fits in compact cafes and bakery setups
• Foodservice Category — ideal for ice cream, pastry, and small item portions
• Workload Qualifier — designed for moderate throughput environments
• Use Case — enhances efficiency in batch dessert service and prep

Why Choose Omcan 34854?

Omcan 34854 stands out with its stainless steel durability, ergonomic squeeze handle, and precise portioning capabilities, optimizing efficiency in commercial dessert and food preparation. Its simple design offers consistent servings, quick cleaning, and long-term reliability, making it a dependable choice for busy foodservice operations requiring high hygiene standards and precise workflow integration.

• Self-contained design minimizes parts and maintenance time
• Compact footprint supports efficient storage and handling
• Robust stainless steel for corrosion resistance and longevity
• Ergonomic handle reduces operator fatigue during extended use
• Suitable for high-frequency ice cream and pastry service