Omcan 34853 2-1/2 Oz Squeeze Handle Ice Cream Scoop Disher Stainless Steel

The Omcan 34853 (34853) Ice Cream Scoop Disher is a professional-grade foodservice utensil designed for efficient portioning of frozen desserts and similar food items. This stainless steel disher features a 2-1/2 oz. capacity and a 2" diameter bowl, making it suitable for commercial applications such as ice cream shops, buffets, and catering operations. Its durable construction and squeeze handle facilitate consistent portion control, reducing waste and streamlining workflow in high-volume foodservice environments. Engineered for precise, uniform serving, this disher supports rapid service while maintaining hygiene standards, making it a staple in professional kitchens requiring reliable, food-safe tools.

Top Omcan 34853 Features

The Omcan 34853 ice cream scoop disher offers a sturdy stainless steel build with a comfortable squeeze handle. Its 2-1/2 oz. capacity and 2" bowl diameter ensure accurate portioning for frozen desserts, Sherbets, and food portions in busy commercial kitchens. Designed for ease of cleaning, the disher withstands high-volume use, supporting consistent portion control. Its rugged construction and ergonomic squeeze mechanism optimize workflow and minimize operator fatigue during repetitive tasks. Ideal for use in ice cream parlors, buffets, and catering, this disher enhances efficiency and sanitation in foodservice settings.

• Functionality: Precise 2-1/2 oz. portion control for consistency
• Durability: Solid stainless steel construction resists corrosion and impact
• Ease of Maintenance: Simple disassembly for thorough cleaning
• Application Fit: Suitable for high-volume ice cream and food portioning
• Workflow Benefit: Ergonomic squeeze handle enhances operator efficiency

Designed for commercial foodservice operators seeking reliable and efficient portioning tools

Omcan 34853 Technical Specs

The Omcan 34853 ice cream scoop disher is constructed from high-grade stainless steel, offering longevity and resistance to corrosion. It features a squeeze handle with a solid metal finish, optimized for durability and comfort during repetitive use. Its dimensions include a 2" bowl diameter, with a capacity of 2-1/2 ounces, ideal for precise portioning. The tool weighs approximately 0.08 lbs, making it lightweight yet sturdy for frequent handling. The design supports regular cleaning and disassembly, facilitating sanitation and maintenance in compliance with food safety standards. Suitable for various foodservice environments, the disher operates effectively in cold environments and withstands daily intensive use.

• Material: Stainless steel with a solid metal handle for durability
• Dimension: 2" bowl diameter, 2-1/2 oz. capacity
• Weight: 0.08 lbs for easy handling during repetitive tasks
• Cleaning: Disassembles easily for sanitation routines
• Application: High-volume ice cream and food portioning in commercial kitchens
• Usage Compatibility: Suitable for cold storage environments and daily intensive use

What is a commercial disher?

A commercial disher is a foodservice tool used for precise portioning of semi-solid or frozen foods. Typically made of stainless steel for durability and food safety, these utensils ensure uniform servings in high-volume settings such as ice cream shops, buffets, and catering operations. The Omcan 34853 (34853) ice cream scoop disher is a standard round bowl model, designed for efficient manual operation with a squeeze handle. It supports consistent food portions, optimizing workflow in busy kitchens while maintaining sanitation and operational hygiene. With a 2-1/2 oz. capacity and stainless steel construction, it is ideal for ice cream and similar food portioning applications in professional foodservice environments.

Top Commercial Dishers for Ice Cream and Food Portioning in Foodservice

Reliable, high-quality, and durable, the Omcan 34853 disher is engineered for precise food portioning and standardization in busy restaurant settings. It is perfect for ice cream shops, buffets, and catering operations requiring consistent servings. Designed for moderate workloads, it supports efficient operation in foodservice environments, ensuring uniformity and sanitation in every use.

• Operation Type — Suitable for medium-volume ice cream and food service
• Kitchen Type — Ideal for compact commercial kitchens and mobile units
• Foodservice Category — For dessert and food portioning applications
• Workload Qualification — Moderate throughput performance for everyday use
• Use Case — Supports consistent manual portioning in busy foodservice settings

Why Choose Omcan 34853?

The Omcan 34853 disher stands out due to its high-quality stainless steel construction, ergonomic squeeze handle, and precise portioning capacity. Unlike typical models, it offers enhanced durability, ease of cleaning, and reliable performance in demanding commercial environments. Its lightweight design reduces operator fatigue, supporting long shifts while ensuring sanitation compliance and efficient workflow.

• Self-contained design: No external parts required for operation or cleaning
• Material quality: All stainless steel resists corrosion and impact damage
• Built for high-volume use: Supports consistent portioning even during peak hours
• Ergonomic handling: Squeeze handle minimizes operator fatigue
• Reliable in cold environments: Designed for foodservice settings with frozen items