Omcan 31823 16 Inch Meat Slicer Electric Manual Stainless Steel with 8 Inch Blade
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- Footprint optimized for efficient workflow
- Supports 8-inch hard-chromed blade for precision
- 1/5 HP motor delivers reliable performance
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The Omcan 31823 (MS-CN-0195-E) Meat Slicer Electric Manual is a commercial-grade food preparation device designed for precision slicing of meats, cheeses, and other deli products. This manual feed meat slicer features a 8-inch hard-chromed carbon steel blade, ensuring durability and consistent slice quality in busy foodservice environments. Built with stainless steel construction, it offers robust corrosion resistance and ease of maintenance, making it suitable for high-demand butcher shops, delis, and restaurant kitchens. The belt-driven mechanism and gravity feed design allow for precise control during operation, supporting efficient workflow in medium-volume kitchen settings. Powered by a 1/5 HP motor operating on 110V/60Hz single-phase power, it provides reliable performance with straightforward electrical compatibility for standard commercial outlets.
This meat slicer supports manual operation with a gravity feed system, enhancing slicing accuracy and reducing operator fatigue. Its stainless steel build ensures longevity in demanding kitchen environments, while the belt-driven drive maintains smooth, consistent performance. The 8-inch blade accommodates various meat and cheese thicknesses, simplifying food prep workflows. Designed for straightforward cleaning and maintenance, it fits seamlessly into medium-volume foodservice operations, ensuring precise slices and operational efficiency.
Ideal for mid-volume butcher shops, sandwich shops, and delis requiring precise, consistent slicing.
This professional meat slicer is engineered with a stainless steel construction, ensuring durability and food safety compliance. It features an 8-inch hard-chromed carbon steel blade, driven by a 1/5 HP motor operating on 110V/60Hz single-phase power, allowing easy integration into standard electrical setups. The unit measures 15.75 inches in width and depth, with a height of approximately 11.81 inches, and weighs 28 pounds, facilitating convenient placement and mobility in commercial kitchens. The belt drive mechanism provides smooth operation, while the manual gravity feed system allows for precise slice thickness adjustments. Designed for easy disassembly, it supports quick cleaning routines, enhancing sanitation standards in food processing operations.
A commercial food slicer is a heavy-duty kitchen device used to produce uniform slices of meats, cheeses, and other deli products. Designed for high-volume foodservice environments, these slicers feature robust construction, precision blades, and reliable motors for consistent performance. The Omcan 31823 (MS-CN-0195-E) Meat Slicer Electric Manual is installed in butcher shops, delis, and restaurant prep stations to streamline slicing tasks, supporting efficient workflow and product presentation in medium-volume operations.
Built with durable stainless steel and a 8-inch hard-chromed blade, the Omcan 31823 (MS-CN-0195-E) Meat Slicer is ideal for reliable, precise slicing in medium-volume kitchens. Its manual feed operation and belt-driven performance support consistent food prep workflows in butcher shops, delis, and restaurant kitchens requiring quality results for everyday use.
Product Description
Certifications
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
