Omcan 31343 10 Inch Manual Gravity Feed Meat Slicer Carbon Steel Blade

The Omcan 31343 (MS-IT-0250-C) Trento Meat Slicer Manual Gravity Feed is a professional-grade food slicer designed for precise and efficient meat portioning in commercial kitchens. Equipped with a 10-inch diameter carbon steel blade and a belt-driven blade assembly, this manual meat slicer offers reliable performance for moderate throughput environments. Its anodized aluminum body ensures durability and ease of cleaning, making it ideal for butcher shops, delis, and foodservice operations requiring consistent, uniform slices. With a 1/3 HP motor operating on 120V/60Hz single-phase power, the Trento Meat Slicer guarantees robust slicing capabilities suitable for daily heavy-duty use. Its gravity feed mechanism enhances workflow, enabling smooth, controlled meat movement for slicing accuracy and safety.

Top Omcan 31343 (MS-IT-0250-C) Features

The Omcan 31343 meat slicer provides precise manual operation with a durable 10-inch carbon steel blade, optimized for high-volume meat slicing tasks. Its anodized aluminum construction offers resistance to corrosion and simplifies maintenance, while the belt-driven assembly ensures consistent blade rotation. Designed for tabletop placement in busy commercial kitchens, it integrates seamlessly into meat processing workflows, delivering uniform slices for deli, butcher, and restaurant applications. The gravity feed system allows for efficient, hands-free meat positioning, minimizing operator fatigue and maximizing productivity.

• High-performance 10" carbon steel blade for clean slices
• Durable anodized aluminum body for corrosion resistance
• Manual operation with gravity feed for precise control
• Belt-driven blade assembly enhances longevity and smooth operation
• Compact, easy-to-clean design suited for food processing workflows

Ideal for mid-volume meat processing in commercial kitchens and butcher operations.

Omcan 31343 (MS-IT-0250-C) Technical Specs

The Omcan 31343 (MS-IT-0250-C) Trento Meat Slicer features a 1/3 HP motor operating on 120V/60Hz power, with an anodized aluminum construction that provides durability and corrosion resistance. The 10-inch diameter carbon steel blade delivers precise slicing for meat products, with a belt-driven assembly ensuring steady, reliable operation. Its overall dimensions are 16.75 inches in width, 24.4 inches in depth, and 14.56 inches in height, with a shipping weight of approximately 43 lbs. Designed for sanitation, it includes ETL Sanitation approval, facilitating easy cleaning and maintenance. The unit’s gravity feed mechanism promotes smooth meat loading, while the manual operation allows for controlled slicing. Built with commercial kitchen use in mind, it handles daily workloads efficiently, making it suitable for meat shops, delis, and foodservice facilities.

• Electrical Requirements: 120V, 60Hz, single-phase, 1/3 HP motor
• Construction & Finish: Anodized aluminum, carbon steel blade
• Dimensions: 16.75" W x 24.4" D x 14.56" H
• Weight: 43 lbs (product weight)
• Blade Diameter: 10 inches for precise slicing
• Feed System: Manual gravity feed for controlled meat positioning
• Sanitation: ETL Sanitation approval for hygienic operation

• Electrical Compatibility: Suitable for standard 120V outlets
• Installation Space: Needs adequate clearance for safe operation and maintenance
• Workflow Integration: Designed for countertop placement in busy processing areas
• Cleaning & Maintenance: Disassembly for thorough sanitation, brushed surfaces
• Durability Traits: Aluminum body and steel blade for long service life
• Operator Safety: Controlled manual operation minimizes accidents

What is a commercial meat slicer?

A commercial meat slicer is a food processing machine designed for precise, consistent slicing of meat products in high-demand settings such as butcher shops, delis, and restaurants. These units typically feature durable blades, sturdy construction, and user-friendly operation suited for frequent use. The Omcan 31343 (MS-IT-0250-C) Trento Meat Slicer, with its manual gravity feed and 10-inch carbon steel blade, exemplifies equipment optimized for moderate-volume meat processing, ensuring uniform slices while maintaining operational efficiency and hygiene standards. It is installed on countertops to streamline workflow for meat portioning and presentation in commercial foodservice environments.

Top meat slicers for foodservice settings

Designed for precise meat slicing and reliable performance, the Omcan 31343 (MS-IT-0250-C) excels in commercial kitchens with moderate throughput, supporting efficient meat portioning processes. Built with durable materials and a compact footprint, it caters to butcher shops, delis, and foodservice operations focusing on quality and workflow efficiency.

• Moderate-volume operations—ideal for butcher shops and delis
• Durable, stainless steel and aluminum construction
• Manual feed with gravity system for control
• Powerful 1/3 HP motor for consistent slices
• Compact size facilitates integration in tight food prep spaces

Why Choose Omcan 31343 (MS-IT-0250-C)

Compared to similar manual meat slicers, the Omcan 31343 offers a robust construction with a high-quality belt-driven blade mechanism, ensuring longevity and uniform slicing precision. Its anodized aluminum body supports easy cleaning, important for maintaining sanitation standards in commercial kitchens. The unit’s manual operation and gravity feed system optimize workflow, reducing operator fatigue and enhancing productivity, making it a reliable choice for mid-volume meat processing environments.

• Superior build quality with durable anodized aluminum body
• Blade driven by a reliable belt system for consistent performance
• Compact footprint designed for space-efficient kitchen setups
• Manual operation reduces electrical dependencies and simplifies maintenance
• ETL Sanitation approved for hygienic food processing