Omcan 27767 28 Inch Spiral Dough Mixer 120 Quart with Guard Rail and Attachments

The Omcan 27767 (MX-CN-0127) Spiral Dough Mixer with 120 L (127 Qt.) bowl capacity is a commercial-grade foodservice equipment designed for high-volume dough preparation. Engineered by Omcan USA, this spiral dough mixer features a robust 2-speed control system and a removable bowl, enabling efficient kneading for bakery, pizzeria, and industrial kitchens. Its 82.6 lbs. kneading capacity ensures consistent dough consistency, while the 220v/60/3-ph power configuration provides reliable operation in demanding environments. With its durable painted housing and stainless steel attachments, this model guarantees longevity and ease of maintenance, suited for mid-volume restaurant and large-scale bakery workflows.

Top Omcan 27767 Features

The Omcan 27767 spiral dough mixer is equipped with a 120 L (127 qt.) removable bowl, optimized for continuous dough production in commercial kitchens. Its two-speed motor allows precise control over kneading intensity, while the guard rail provides operator safety during operation. Built with a durable painted housing and stainless steel bowl, it withstands rigorous use. The mixer’s ergonomic controls and accessibility streamline routine cleaning and maintenance, making it ideal for bakery and large-scale food production environments. Its power supply—220v, three-phase—ensures reliable, high-capacity performance in demanding settings.

• Capacity: 120 L (127 qt.) removable bowl for high-volume mixing
• Durability: Painted housing with stainless steel attachments for longevity
• Ease-of-use: Two-speed controls with operator safety guard rail
• Maintenance: Removable bowl and accessible controls simplify cleaning
• Application fit: Designed for bakery, pizzeria, and industrial kitchens requiring consistent kneading

Suitable for large bakery production or mid-volume restaurant dough prep.

Omcan 27767 Technical Specs

The Omcan 27767 spiral dough mixer operates on 220v three-phase power, consuming approximately [insert amperage/wattage if known], with an air-cooled motor designed for continuous use. The acrylic painted housing offers resistance to typical kitchen cleaning routines, while the stainless steel bowl and attachments assure compliance with food safety standards. Its total weight is approximately 1080 lbs., with compact external dimensions of 28.34\" W, 47.63\" D, and 56.3\" H, facilitating installation in dedicated dough preparation stations. The mixer features a removable, stainless steel bowl for ease of cleaning and parts replacement, and an electronic timer controls kneading cycles for consistent results. Overall, it is engineered to handle vigorous daily use with minimal downtime.

• Electrical Requirements: 220v, 60Hz, 3-phase, high amperage for continuous operation
• Construction & Finish: Painted housing with stainless steel attachments for durability and sanitation
• Dimensions: 28.34\" W x 47.63\" D x 56.3\" H
• Weight: 1080 lbs. (product weight)
• Food Safety: Heavy-duty food-grade stainless steel and corrosion-resistant painted housing
• Cooling Method: Air-cooled motor ensures efficient operation in hot kitchen environments

Electrical Compatibility: Requires dedicated 220v three-phase electrical connection with compatible plug

Drainage & Clearance: Sufficient clearance around unit for maintenance and cleaning access

Installation Needs: Stable, level surface with ventilation for motor cooling

Maintenance: Easily disassembled for routine cleaning and component replacement

Workflow Integration: Fits seamlessly into bakery and industrial dough production lines for bulk processing

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for high-volume dough kneading in professional foodservice settings. It features a rotating spiral hook to efficiently develop gluten structure, accommodating large quantities of dough up to several hundred pounds per batch. The Omcan 27767 (MX-CN-0127) Spiral Dough Mixer, with its 120 L (127 qt.) capacity, is installed in bakery, pizza, and industrial kitchens to facilitate consistent, large-scale dough preparation. Its robust construction and powerful motor make it suitable for bakery production, pizza shops, and large restaurants requiring reliable, continuous operation for up to dozens of dough batches per day.

Top Commercial Spiral Dough Mixers for Bakery and Foodservice Operations

Designed for large-scale dough production, the Omcan 27767 spiral dough mixer features a durable construction, high-volume capacity, and reliable operation suited for bakeries, pizza outlets, and industrial kitchens. Built to operate efficiently in demanding environments, this system supports continuous workflow for mid-volume bakery and foodservice venues requiring consistent dough kneading.

• Operation in bakery kitchens with moderate throughput
• Ideal for compact commercial spaces with high demand
• Designed for commercial dough mixing and large batch prep
• Supports moderate workload for consistent, high-quality dough
• Used primarily for bakery, pizza dough, and large-scale food prep

Why Choose Omcan 27767

Omcan 27767 spiral dough mixer stands out with its heavy-duty construction, 120 L capacity, and efficient two-speed controls, offering precision kneading performance. Its sturdy stainless steel attachments and removable bowl enable ease of cleaning, while its high-capacity motor ensures consistent output throughout busy bakery operations. This model improves workflow efficiency and durability compared to similar models, reducing downtime and maintenance needs.

• Self-contained design with reliable three-phase power compatibility
• Built with high-quality stainless steel for long-lasting sanitation
• Optimized capacity to handle large dough batches efficiently
• Durable painted housing withstands rigorous commercial use
• Designed for consistent performance in bakery and industrial settings