Omcan 23873 6 Inch Curved Blade Boning Knife Stainless Steel Yellow Handle
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- Optimized for high-volume deboning tasks efficiently.
- Stainless steel blade provides corrosion resistance.
- Lightweight stamped design reduces operator fatigue.
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The Omcan 23873 (23873) Boning Knife 6" Curved Blade Stainless Steel is a professional-grade butchery tool designed for precise meat trimming and deboning tasks in commercial kitchens. Crafted with a durable stainless steel blade measuring 6 inches in length and featuring a curved profile, this knife provides optimal leverage and control for expert butchers and foodservice operators. Its stamped construction ensures a lightweight yet resilient instrument, accommodating high-volume processing. The Super Fiber yellow handle offers enhanced grip safety and ergonomic comfort, reducing fatigue during extended use. Designed for commercial food industry applications, the Omcan 23873 Boning Knife combines robust materials and exacting dimensions, making it a reliable choice for meat fabrication, poultry processing, and seafood preparation environments.
The Omcan 23873 Boning Knife features a 6-inch curved stainless steel blade optimized for precision deboning, with a lightweight stamped style for ease of handling. The Super Fiber yellow handle ensures long-lasting durability, resistances to grease and moisture, and a secure grip during intricate cuts. Its design supports efficient workflow in high-volume butchery or seafood processing, enabling swift maneuvering around bones and joints. The blade’s fine edge is crafted for clean cuts, simplifying sanitation and reducing meat wastage, making it ideal for commercial kitchens requiring consistent performance. Suitable for professional meat processors and culinary operations, this knife enhances productivity through technical excellence.
Ideal for professional butchers, poultry farms, and seafood processors seeking high-performance boning knives.
The Omcan 23873 Boning Knife features a stainless steel blade with a length of 6 inches, supporting detailed deboning and trimming tasks within commercial operations. The stamped blade construction ensures a lightweight profile, weighing approximately 25 lbs in batch scenarios. The handle is composed of durable plastic/polymer in vibrant yellow, providing excellent grip and chemical resistance. Operating within typical indoor kitchen environments, the knife endures temperatures suitable for routine cleaning and maintenance. It requires no electrical connections or secondary refrigeration systems, functioning solely as a hand-held instrument. The utensil’s dimensions accommodate precision handling, and its ergonomic design enhances safety during intensive use, suitable for high-demand food processing facilities. The knife’s construction supports frequent sanitization, with compatibility for standard cleaning routines. No special assembly is required, and the tool is supplied as a single unit for immediate deployment.
A commercial boning knife is a precision-cutting utensil designed specifically for the careful removal of bones from meat, poultry, and fish in high-volume foodservice settings. The Omcan 23873 boning knife features a 6-inch stainless steel curved blade tailored for controlled maneuverability around joints and cartilage. Typically used in butcheries, seafood processing, and meat prep stations, this knife’s lightweight stamped design and ergonomic handle support demanding workflows. Its robust construction and fine edge enable consistent, efficient deboning, contributing to optimized yield and sanitation in mid-to-large scale culinary environments. The Omcan 23873 model is ideal for busy commercial kitchens requiring reliable strength and precision in meat fabrication tasks.
Designed for medium-duty operation, the Omcan 23873 boning knife is built with a stainless steel blade and ergonomic handle, suitable for busy kitchens. Omcan 23873 is a restaurant-ready tool crafted for precise deboning and meat trimming in professional foodservice environments.
Why Choose Omcan 23873 Boning Knife? This model distinguishes itself with a corrosion-resistant stainless steel blade designed for durability and precision. The lightweight stamped style reduces user fatigue, and the Super Fiber handle offers a secure grip under demanding conditions. Its ergonomic design and reliable construction enhance operational efficiency, sanitation, and productivity compared to standard boning knives, making it an optimal choice for professional food processors seeking both performance and longevity.
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