Omcan 23642 2.5mm Brass Tagliatelle Pasta Die with Precision Design

The Omcan 23642 (23642) #23 Tagliatelle Pasta Die 2.5mm Brass is a professional-grade pasta die designed for high-precision extrusions within commercial kitchen environments. Crafted from durable brass, this pasta die ensures optimal heat transfer and consistent noodle shapes, making it suitable for pasta production in restaurant kitchens, catering services, and pasta manufacturing facilities. Its specific 2.5mm shape enhances the texture and appearance of tagliatelle, supporting precise culinary presentations and large-volume throughput. Engineered for chefs and industrial chefs, this die aligns with high-volume workflows requiring reliable and repeatable performance in pasta extrusion processes.

Top Omcan 23642 (23642) Features

The Omcan 23642 pasta die offers precise 2.5mm brass extrusion channels tailored for commercial pasta production, supporting high-throughput operations. Its brass composition provides excellent durability and heat conduction, while the streamlined shape facilitates effortless cleaning and maintenance. Designed for integration with extruders in professional kitchens, it offers consistent output for large batches of tagliatelle pasta—ideal for restaurants, catering, and industrial manufacturing. This die enhances workflow efficiency and product uniformity in high-demand culinary settings.

• Functionality: Ensures uniform 2.5mm tagliatelle contours for consistent pasta quality
• Durability: Made with high-grade brass for longevity and corrosion resistance
• Ease of Maintenance: Simplifies cleaning with smooth, split-free channels
• Fitment & Compatibility: Compatible with standard extruders for seamless workflow integration
• Workflow Benefit: Supports high-volume production with precise, repeatable cuts for commercial kitchens

Suitable for bulk pasta manufacturing and restaurant-quality presentation

Omcan 23642 (23642) Technical Specs

The Omcan 23642 pasta die is engineered for optimal performance in commercial settings, featuring a brass construction that ensures durability and consistent heat transfer. Its design supports high-volume extrusion with a 2.5mm tagliatelle shape compatible with most industrial extruders. The die adheres to standard manufacturing dimensions for easy replacement and integration, with a precision-crafted shape to minimize sticking and facilitate cleaning. Typical operation involves moderate to high throughput, making it suitable for large-scale pasta production, catering operations, and culinary applications requiring uniform noodles. Maintenance involves straightforward cleaning procedures, with the die easily disassembled for periodic sanitation. It is designed for long-term use under typical operating temperatures and compatible with standard extruder systems, supporting efficient workflow in commercial kitchens.

• Material: Brass with corrosion-resistant finish
• Shape & Size: Tagliatelle, 2.5mm diameter
• Compatibility: Fits standard extruders for commercial pasta extrusion
• Dimensions: Standard mounting size for industrial use
• Temperature Resistance: Suitable for typical extrusion and cleaning temperatures
• Cleaning & Maintenance: Disassembly-friendly for efficient sanitation

What is a commercial pasta die?

A commercial pasta die is a specialized tool used in industrial or restaurant pasta extrusion to shape dough into uniform pasta strands or shapes. Typically manufactured from durable materials like brass or stainless steel, it connects to extruders to produce consistent noodles such as tagliatelle, spaghetti, or fettuccine at high volumes. Installed in pasta production equipment or extruders, a pasta die like the Omcan 23642 supports efficient, large-scale output, making it well-suited for high-demand foodservice applications, large kitchens, or pasta manufacturing operations. This particular die, with its precisely engineered 2.5mm brass channels, is ideal for producing restaurant-ready, uniform tagliatelle in a professional culinary environment.

Top commercial pasta die for high-volume pasta production in hospitality settings

The Omcan 23642 pasta die is a robust brass extrusion tool engineered for high-capacity pasta manufacturing in professional kitchens and foodservice settings. Its precise 2.5mm channels support efficient, consistent tagliatelle production, making it suitable for large-scale restaurant operations requiring uniform quality. Built for durability and ease of use, it enables efficient workflow during continuous pasta extrusion processes, ensuring high-quality results in commercial food environments.

• Operation in high-volume pasta production environments
• Ideal for large commercial kitchens with continuous extrusion needs
• Supports professional pasta manufacturing and restaurant-quality presentation
• Designed for moderate throughput with durable brass construction
• Suitable for industrial extruders with quick setup and replacement

Why Choose Omcan 23642 (23642) ?

Omcan 23642 (23642) pasta die distinguishes itself with its high-quality brass construction, ensuring both durability and excellent heat transfer for consistent pasta shaping. Its precise 2.5mm channels support uniform noodle production, while its compatibility with standard extruders facilitates seamless integration into existing workflows. The die’s design simplifies cleaning and maintenance, reducing downtime and supporting high-productivity environments, making it ideal for restaurant and industrial pasta operations.

• Premium brass material surpasses standard stainless steel for durability
• Optimized for consistent 2.5mm tagliatelle output
• Designed for easy disassembly, cleaning, and sanitation
• Supports large-volume continuous pasta extrusion workflows
• Built for longevity to withstand demanding kitchen environments