Omcan 22059 36 Inch 18 Gauge Stainless Steel Equipment Stand with Upturn

The Omcan 22059 Equipment Stand is a durable and versatile mobile support unit designed for commercial kitchen environments. Featuring a 36-inch width by 30-inch depth and standing 24 inches high, this stainless steel equipment stand provides a sturdy platform for countertop cooking and food prep. Its 18/403 stainless steel top with upturn edges on sides and rear enhances sanitation and spill containment, making it ideal for high-demand foodservice operations. Constructed with galvanized legs and undershelf, along with adjustable plastic bullet feet, it offers stability and ease of leveling on uneven flooring. This unit combines functional dimensions with a robust build, suitable for supporting kitchen appliances, food prep stations, or serving as a service counter component.

Omcan 22059 Features

The Omcan 22059 Equipment Stand is tailored for commercial foodservice settings requiring reliable support and easy maintenance. Its open galvanized base with an undershelf provides ample storage, while the stainless steel top ensures longevity against wear and corrosion. Designed for moderate workflow demands, this stand facilitates efficient prep and assembly lines with its clearance height and sturdy construction. Ideal for supporting cooking appliances, smallware, or ingredient stations, it enhances operational flow in busy kitchens or back-of-house areas.

• Functionality: Supports countertop appliances and food prep stations effectively
• Durability Traits: Features 18 gauge stainless steel top with corrosion-resistant galvanized base
• Ease of Use & Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
• Real-World Use Case: Fits seamlessly into prep areas supporting multiple small appliances
• Workflow Benefit: Offers stable surface with adjustable feet for even setup

Suitable for supporting kitchen equipment, ideal for food prep and service stations.

Omcan 22059 Technical Specs

The Omcan 22059 Equipment Stand is engineered for reliable performance in commercial kitchens. It features a height of 24 inches and a width of 36 inches with a depth of 30 inches, supporting a 18/403 stainless steel top with an upturned edge on sides and rear for spill containment. The stand’s galvanised base with open shelving provides durable storage, while its adjustable plastic bullet feet facilitate level placement on uneven floors. Weighing approximately 54 lbs, this stand employs a standard open base construction suitable for supporting countertop cooking equipment and smallware. The unit's stainless steel top ensures easy cleaning, resistance to corrosion, and compliance with food safety standards. Capable of handling moderate workloads, it supports typical kitchen operations with a reliable, corrosion-resistant surface.

• Dimensions: 36"W x 30"D x 24"H, with a net weight of 54 lbs
• Construction: 18/403 stainless steel top, galvanized base and legs
• Material Safety: Stainless steel surface simplifies sanitation, resists corrosion
• Operating Range: Suitable for typical kitchen temperatures and environments
• Cleaning & Maintenance: Non-porous surface easy to wipe and sanitize
• Additional Features: Adjustable plastic bullet feet for stability on uneven surfaces

• Electrical Compatibility: No electrical requirements; suitable for all electrical environments
• Installation Needs: Requires minimal clearance for level adjustment and cleaning
• Usage: Ideal for supporting countertop appliances or smallware in food prep areas
• Material Finish: Stainless steel top with polished surface for sanitation
• Storage: Galvanized undershelf offers additional space for accessories or supplies

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, industrial-grade support platform designed to hold kitchen appliances, smallware, or food prep tools in high-volume foodservice environments. Constructed from durable materials such as stainless steel and galvanized steel, these stands provide stability, ease of cleaning, and versatile storage options. The Omcan 22059 stand, with its robust 18/403 stainless steel top, is suited for supporting countertop cooking equipment or ingredient stations in busy kitchens, especially in moderate workload settings like cafes, quick-service restaurants, or catering operations. It ensures operational efficiency and organization in demanding foodservice applications.

Top Foodservice Equipment Stands for Moderate Kitchen Workflows

Built for commercial kitchens requiring dependable support, the Omcan 22059 equipment stand features a stainless steel top, galvanized base, and adjustable feet, making it suitable for supporting countertop cooking and food prep. Omcan 22059 excels in medium-volume foodservice operations like cafes and sandwich shops, leveraging its sturdy construction and functional design for optimized workflow.

• Moderate-volume kitchen support for prep and cooking stations
• Compact footprint—36 inches wide for tight spaces
• Durable stainless steel surface for sanitation and corrosion resistance
• Open undershelf for accessible storage in daily use
• Designed for manual cleaning and quick setup in busy environments

Why Choose Omcan 22059 Equipment Stand?

Why Choose Omcan 22059 Equipment Stand over competing models? Its stainless steel top with upturn edges offers superior spill containment and hygiene, while galvanized legs and undershelf ensure long-term durability in demanding kitchens. Combined with adjustable leveling feet, this stand supports efficient workflows, minimizes maintenance, and provides versatile support for a variety of countertop appliances, making it a reliable choice for commercial foodservice operations.

• Enhanced spill containment with upturned stainless steel edges
• Sturdy galvanized base supports moderate workloads reliably
• Adjustable plastic feet simplify leveling on uneven floors
• Corrosion-resistant surfaces for easy sanitation in busy kitchens
• Compact design supports versatile configurations in small spaces