Omcan 19937 10 Inch Electric Panini Grill Dual Grooved Cast Iron 10 to 18 Inch

The Omcan 19937 (PG-CN-0711-R) Panini Grill Double 10" x 18" Cooking Surface is a commercial-grade sandwich and panini grill designed for high-efficiency foodservice environments. Featuring a dual grooved cast iron top and bottom plate configuration, this model provides consistent heat distribution, controlled via an adjustable thermostat up to 572°F. It is constructed with a durable stainless steel body, equipped with non-slip rubber feet for stability, and powered by a 220V circuit drawing 14.5 amps and 3.2kW. The unit’s precise specifications include dimensions of 22 inches in width, 13 inches in depth, and 9.4 inches in height, weighing approximately 83 pounds. Its professional construction and high-capacity cooking surface make it ideal for culinary operations requiring reliable, high-volume sandwich preparation with ease of cleaning and maintenance.

Top Omcan 19937 (PG-CN-0711-R) Features

The Omcan 19937 Panini Grill offers a robust double-plate design with grooved cast iron surfaces optimized for consistent contact. Its manually adjustable thermostat ensures precise temperature control for varied cooking needs in commercial kitchens. The stainless steel body enhances durability and sanitation while the included cleaning brush facilitates maintenance. Suitable for medium-volume foodservice operations, its 10" x 18" cooking surface accommodates multiple sandwiches simultaneously, improving workflow efficiency and product presentation.

• High-performance dual cast iron grill plates ensure even heat distribution during continuous operation
• Stainless steel construction withstands frequent sanitation and corrosion
• Manual thermostat control up to 572°F allows precise temperature adjustments for optimal results
• Large 10" x 18" cooking surface supports high-volume sandwich production in busy kitchens
• Non-slip rubber feet provide stability during operation for safe use

Designed for medium-demand restaurant or café settings requiring efficient sandwich grilling process

Omcan 19937 (PG-CN-0711-R) Technical Specs

The Omcan 19937 Panini Grill operates on a 220V power supply with a single-phase connection, drawing 14.5 amps and consuming 3.2kW. Its self-contained cooling system relies on air circulation to maintain safe operating temperatures within a range suitable for continuous commercial use. Constructed with food-safe stainless steel, the unit offers resistance to wear and easy cleaning protocols. Its widths and depths of 22 inches by 13 inches and height of 9.4 inches, combined with an 83-pound weight, provide a stable footprint compatible with standard commercial kitchen layouts. The grill features durable cast iron plates with a thickness sufficient for durability, and the manual thermostat offers precise control over grilling temperatures, critical for optimal food quality. Includes a cleaning brush for routine maintenance, with no additional accessories required for operation.

• Electrical requirements: 220V, 60Hz, single-phase, 14.5A, 3.2kW
• Construction & finish: Stainless steel exterior and cast iron grooved plates
• Dimensions: 22" W x 13" D x 9.4" H
• Weight: 83 lbs
• Temperature control: Manual thermostat up to 572°F
• Cleaning & maintenance: Includes cleaning brush, easy disassembly for routine cleaning

• Electrical connection: Requires suitable 220V outlet with NEMA 5-20P plug
• Installation clearance: Minimum 2 inches on sides for proper airflow
• Ventilation considerations: Adequate kitchen airflow recommended to prevent overheating
• Workflow integration: Fits into medium-volume food prep stations with easy access for cleaning
• Space requirements: Fits behind standard counters with clearance for lid lifting

What is a commercial sandwich panini grill

A commercial sandwich panini grill is a profession-specific cooking appliance designed for high-frequency preparation of toasted sandwiches, paninis, and similar items. Typically equipped with high-capacity, durable plates and adjustable temperature controls, these units are installed in cafes, quick-service restaurants, and high-volume kitchens. The Omcan 19937 Panini Grill features a double grooved cast iron surface with a 10" x 18" cooking area, ideal for consistent, fast grilling in mid-volume restaurant service. Its robust construction and precise heat management make it suitable for continuous operation in busy foodservice environments, supporting high throughput and efficient workflow for sandwich preparation.

Top Commercial Panini Grills for High-Volume Foodservice Settings

Top commercial panini grills provide durable construction, high-capacity cooking surfaces, and precise temperature controls for efficient sandwich preparation in busy kitchens. The Omcan 19937 model is built for medium workloads, installed in cafés and casual dining venues, supporting consistent catering with restaurant-ready performance. Designed for moderate throughput, it is a reliable solution for high-volume sandwich operations.

• Operation type — high-demand cafe and restaurant kitchens
• Foodservice category — sandwich and Panini preparation
• Workload qualifier — medium-volume daily operation
• Use case — high-efficiency sandwich grilling in commercial kitchens

Why Choose Omcan 19937 (PG-CN-0711-R) Panini Grill Double

Why Choose Omcan 19937 (PG-CN-0711-R) Panini Grill Double? Its sturdy stainless steel build, cast iron grooved plates, and precise manual thermostat deliver reliable performance in demanding commercial environments. The unit’s large 10"x18" surface optimizes workflow for high-volume sandwich production and simplifies cleaning routines with included accessories. Compared to standard models, this grill offers enhanced durability and consistent heat management, supporting efficient and sanitary food operations, making it ideal for professional kitchens seeking dependable, restaurant-ready equipment.

• Stainless steel construction provides superior durability and ease of cleaning
• Dual grooved cast iron plates ensure even cooking and high performance
• Manual thermostat control offers precise temperature regulation up to 572°F
• Large 10" x 18" cooking surface enhances high-volume sandwich output capacity
• Built for commercial use with robust materials and professional features