Omcan 19067 21 Inch Manual Gravity Feed Meat Slicer with 10 Inch Blade

The Omcan 19067 (MS-CN-0250) Meat Slicer Manual Gravity Feed is a precise, commercial-grade equipment designed for efficient meat slicing applications in professional settings. This manual food slicer features a 10-inch diameter blade for consistent cuts and a gravity feed mechanism that enhances throughput without requiring electrical operation. Constructed from durable anodized aluminum, it offers corrosion resistance and longevity suitable for high-volume but moderate-duty environments such as butcher shops, deli counters, and food processing facilities. With a 1/5 HP belt-driven motor, it provides reliable manual control for precise meat portioning, ensuring high-quality presentation and workflow efficiency in foodservice operations requiring exact slices for portion control and product uniformity.

Top Omcan 19067 (MS-CN-0250) Features

This manual meat slicer combines a robust anodized aluminum construction with a gravity feed system, enabling consistent slicing of meats in butcheries and deli setups. The 10-inch blade is optimized for precision, while the belt drive ensures smooth operation and durability. Its lightweight design facilitates straightforward cleaning and maintenance, making it suitable for medium-volume workloads requiring reliable performance. Ideal for installations on countertops or workbenches in commercial kitchens, this model streamlines meat portioning, reduces waste, and improves workflow efficiency in foodservice environments handling moderate throughput.

• Functionality: Manual gravity feed for precise meat slicing
• Durability: Anodized aluminum construction resists corrosion and wear
• Ease of Use: Simple manual operation with straightforward blade access
• Application Fit: Designed for butcher shops, delis, and small food production lines
• Workflow Optimization: Compact footprint enhances station organization and productivity

Ideal for moderate-volume meat processing in professional kitchens needing consistent, reliable slices.

Omcan 19067 (MS-CN-0250) Technical Specs

The Omcan 19067 meat slicer operates with a 110v/60Hz single-phase power supply, featuring a belt-driven drive system powered by a 1/5 HP motor, ensuring reliable manual operation without complex electrical components. Its anodized aluminum body supports easy cleaning and durability against frequent use, while the 10-inch diameter blade delivers high precision slicing. The unit measures 21 inches wide, 18 inches deep, and 15.75 inches high, with a weight of 43 lbs, making it portable yet stable. It comes with CE and cETLus markings, confirming compliance with safety and electrical standards. Designed for static countertop installation, its construction withstands typical kitchen temperatures and cleaning routines, enabling efficient sanitation. The unit's operational range supports consistent slicing performance, suitable for commercial meat prep settings.

• Electrical requirements: 110v/60Hz, single-phase, 1/5 HP motor
• Construction: Anodized aluminum with corrosion-resistant finish
• Dimensions: 21" W x 18" D x 15.75" H
• Weight: 43 lbs for stable countertop placement
• Blade Diameter: 10 inches for precise cuts
• Cleaning & Maintenance: Easily disassembled for sanitation routines
• Approval & Certification: CE and cETLus certified for safety standards

• Electrical compatibility: 110v outlet required with standard NEMA 5-15P plug
• Mounting considerations: Stable surface required for safe operation
• Clearance space: Maintain 3 inches around for ventilation and cleaning access
• Workload fit: Suitable for moderate-volume meat slicing tasks in commercial kitchens
• Cleaning method: Wipe down with food-safe cleaners, blade disassembly necessary

What is a commercial meat slicer?

A commercial meat slicer is a professional-grade foodservice appliance designed for slicing meats, cheeses, and other deli products with high precision and efficiency. The Omcan 19067 features a manually operated, gravity-fed system with a 10-inch blade, making it ideal for mid-volume food prep environments such as butcher shops and delis. Its robust anodized aluminum construction ensures durability and ease of cleaning, while its manual operation provides controlled cuts suitable for portioning and presentation consistency in moderate-duty applications. This model is well-suited for installations requiring reliable, precise slicing in applications like specialty butchering, sandwich preparation, and food processing facilities.

Top commercial meat slicers for foodservice operations

Designed for moderate throughput, the Omcan 19067 meat slicer offers durable aluminum build, manual operation, and precise 10-inch blades, perfect for butcher shops and delis requiring consistent and reliable meat portioning in foodservice environments. Omcan 19067 is optimized for efficient workflow integration in professional kitchens.

• Operation type — manual slicing for stability and control
• Kitchen setting — suitable for small to medium food prep stations
• Foodservice category — ideal for butcheries, delis, and processing plants
• Workload qualifier — moderate throughput for consistent daily slicing
• Use case — manual meat preparation and portioning in professional kitchens

Why Choose Omcan 19067 (MS-CN-0250) Meat Slicer?

Compared to other manual meat slicers, the Omcan 19067 offers a rugged anodized aluminum construction combined with a precision 10-inch blade, delivering dependable performance for detailed meat slicing tasks. Its manual gravity feed and belt drive system ensure straightforward operation and long-lasting durability, reducing downtime and maintenance while optimizing workflow. Built with food safety and ease of sanitation in mind, this model facilitates cleanability and efficient servicing in professional food operations.

• Compact footprint: Fits seamlessly into small to medium food prep areas
• Manual operation: Enhanced control over slicing thickness and speed
• Durable materials: Anodized aluminum resists corrosion and cleaning wear
• Food safety compliance: CE and cETLus certifications support sanitation standards
• Design for workflow: Simplified maintenance minimizes operational gaps