Omcan 13659 19 Inch Manual Mandoline Slicer with 5 Stainless Steel Blades

The Omcan 13659 (13659) Mandoline Vegetable Slicer is a professional-grade manual food processing tool designed for precise, consistent vegetable and fruit slicing in commercial kitchens. Constructed with a stainless steel frame and equipped with stainless steel blades, this mandoline offers durable performance and reliable operation. Its adjustable thickness up to 1/2" allows for versatile slicing applications, making it suitable for high-volume foodservice environments such as catering, restaurant prep, and institutional kitchens. The inclusion of five interchangeable cutting blades enhances functionality across various cutting styles, streamlining food prep workflows efficiently.

Top Omcan 13659 Features

The Omcan 13659 mandoline slicer is tailored for commercial foodservice buyers requiring precision and durability. Its stainless steel construction ensures longevity under heavy use, while the interchangeable blades enable quick adaptation to different cutting needs. The device's adjustable slicing thickness facilitates consistent portioning, and the plastic hand pusher enhances safety during operation. Rubber feet provide stability on countertops, supporting efficient workflow in busy kitchens and prep stations.

• Commercial-grade stainless steel construction for durability
• Five interchangeable stainless steel blades for versatile cuts
• Adjustable thickness control up to 1/2 inch for precision slicing
• Rubber feet ensure stable placement during heavy use
• Includes a plastic hand pusher for operator safety and ease

Ideal for high-volume vegetable and fruit prep applications in professional kitchens

Omcan 13659 Technical Specs

The Omcan 13659 mandoline slicer features a stainless steel frame and blades, with an overall height of 8 inches, width of 19.5 inches, and depth of 6.5 inches. Its weight of 5 lbs makes it manageable within busy food prep stations. The device operates manually, relying on user operation without electrical requirements. The stainless steel blades provide sharp, consistent slices, while rubber feet stabilize the unit during use. The product is designed for easy disassembly and cleaning, with a focus on hygiene and maintenance. It is intended for food processing tasks requiring precise portioning, such as vegetable prep, salads, and garnishes. Dimensions and build make it suitable for countertop use in commercial settings, supporting efficient, high-volume workflows.

• Model Number: 13659
• Blade Material: Stainless Steel Blade
• Frame Material: Stainless Steel Frame
• Height: 8 inches
• Width: 19.5 inches
• Depth: 6.5 inches
• Weight: 5 lbs
• Operation: Manual
• Cleaning method: Disassembly for easy cleaning

• Power Requirements: No electrical connection required
• Dimension Compatibility: Fits standard commercial workstations
• Stability Features: Anti-slip rubber feet for steady operation
• Blade Capacity: Includes (5) interchangeable blades for diverse cuts
• Construction: Durable stainless steel for heavy-duty use

What is a commercial mandoline slicer?

A commercial mandoline slicer is a professional food preparation tool designed for consistent, precise slicing of vegetables, fruits, and other produce in high-demand kitchens. It typically features durable materials such as stainless steel, adjustable thickness settings, and multiple interchangeable blades to support efficient workflow. Installed in restaurant prep stations, catering operations, or institutional kitchens, the Omcan 13659 mandoline allows operators to achieve uniform slices quickly and safely, making it ideal for medium-volume foodservice tasks focused on presentation and portion control.

Top mandoline slicers for vegetable prep in foodservice operations

Premium vegetable slicers like the Omcan 13659 provide durable stainless steel construction, versatile cutting options, and precise thickness adjustments. Designed for medium workload environments, they support efficient vegetable and fruit preparation in commercial kitchens. Suitable for catering, institutional dining, and high-volume restaurant settings, these mandolines excel at delivering consistent results without compromising safety or workflow efficiency.

• Operation type — optimized for moderate-volume foodservice kitchens
• Kitchen setting — ideal for prep stations in diverse hospitality venues
• Foodservice category — suitable for vegetable, fruit, and salad prep
• Workload qualifier — supports consistent throughput for busy kitchens
• Use case — streamlining manual slicing in restaurant and catering prep

Why Choose Omcan 13659

Compared to other mandoline slicers, the Omcan 13659 offers superior stainless steel durability, seamless blade interchangeability, and precise thickness control, all within a compact footprint. Its stable design and included safety pusher minimize operator risk, while the durable construction promotes long-term use in demanding foodservice environments. This model enhances productivity in vegetable prep, providing precise, restaurant-ready slices consistently across high-volume operations.

• Self-contained, manual operation perfect for busy kitchens
• Heavy-duty stainless steel design withstands frequent use
• Includes five interchangeable blades for variety and quick changeovers
• Compact footprint supports efficient countertop working space
• Built-in safety features reduce operator risk during slicing