Omcan 13172 19 Inch Fixed Spiral Dough Mixer 88 Lb Capacity Electric - 2 Speed

Omcan | MFG #: 13172 | Item #: 559134 | UPC #: 690207131722

$6,800.53 ~~$15,346.22~~

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Footprint supports integration into high-capacity setups
88 lb. capacity enables continuous dough batching
Dual-speed control ensures optimal mixing performance
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The Omcan 13172 (MX-IT-0040-T) Elite Series Dough Mixer is a professional-grade, commercial spiral dough mixer engineered for high-capacity bakery or foodservice operations. This countertop unit features an 88-pound mixing capacity with a dual-speed control mechanism, designed to optimize dough blending efficiency. Equipped with a fixed stainless steel spiral and bowl, it offers durability and ease of cleaning, while a safety device automatically halts operation if the cover is raised, ensuring operator safety. With a robust 1.9/1.5 HP motor and a power input of 1400/1100 watts operating at 208V three-phase power, this mixer provides consistent mechanical performance suitable for medium-volume production. Crafted in Italy and CE approved, this model balances precision with reliability for professional culinary environments seeking a dependable dough preparation solution.

This commercial spiral dough mixer delivers precise two-speed operation with a high-capacity 88 lb. bowl, designed for continuous bakery workflows. Its stainless steel construction ensures longevity in demanding kitchens, with an integrated safety device for operator protection. The fixed bowl and spiral facilitate thorough dough mixing, while the simple controls allow quick adjustments during busy service times. Maintenance is streamlined through easy disassembly of components, optimized for regular cleaning. Suitable for medium-volume bakeries, pizzerias, and industrial kitchens, it enhances workflow efficiency and product consistency in high-demand environments.

Ideal for mid-volume commercial bakeries and foodservice outlets needing reliable dough processing.

The Omcan 13172 spiral dough mixer operates on 208V three-phase electric power, drawing 1.9/1.5 HP motors with an overall wattage of 1400/1100 watts, making it suitable for installed semi-permanent setups in demanding commercial kitchens. Its air-cooled system ensures continuous operation without the need for water-cooling. The mixer features a fixed stainless steel bowl and spiral, with dimensions of 37.4 inches in height, 19 inches in width, and 32 inches in depth, with a weight of 322 pounds ready for heavy-duty use. The painted housing adds resistance to daily wear, while safety features protect the operator during operation. Constructed entirely from food-safe materials, it complies with relevant safety and sanitation standards. Designed for environments requiring precise and consistent dough handling, this model supports production of up to 88 pounds of dough per batch, ideal for bakery and pizzeria applications.

A commercial spiral dough mixer is a professional kitchen appliance designed for large-scale dough preparation in bakery, pizzeria, or foodservice environments. It features a fixed or variable-speed motor and a robust spiral mixing element that thoroughly kneads dough uniformly. Usually installed as a permanent fixture, it is built with durable stainless steel components and safety features to support high-volume workloads. The Omcan 13172 (MX-IT-0040-T) Elite Series Dough Mixer is a prime example, with an 88 lb. capacity, dual-speed control, and Italian manufacturing quality. This equipment is ideal for establishments producing extensive quantities of dough, such as bakeries and restaurant chains, needing consistent results and reliable performance over extended use.

Constructed with high-quality stainless steel, the Omcan 13172 (MX-IT-0040-T) excels in reliable dough mixing in bakery, pizzeria, or industrial kitchens. It supports medium workloads with a durable build designed for continuous operation and precise control, making it suitable for restaurant and large bakery operations requiring consistent dough quality.

Compared to standard mixers, this model offers superior durability through stainless steel construction and advanced safety features, such as an automatic cover safety stop. Its Italian craftsmanship ensures high precision and long-lasting performance. Designed for commercial kitchens, it improves operational efficiency by handling large dough batches effortlessly, enabling seamless workflow in medium-volume baking operations.

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